Quick and Easy Instant Pot Rice Recipe

Published: March 8, 2025

by Clara Harper

Why You'll Love This Recipe

This instant pot rice recipe is incredibly simple and fuss-free; you can whip it up in under 30 minutes.
Each grain comes out perfectly fluffy while soaking up flavors like a sponge.
Visually appealing with its snowy-white fluffiness, it pairs wonderfully with almost everything you serve.
Versatile enough for weeknight dinners or special occasions alike!

When I first introduced this dish to my family, their faces lit up with surprise and delight—it was a hit from the start!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Long-Grain White Rice: This classic choice yields fluffy grains that are perfect for absorbing flavors.
Water or Broth: Use water for simplicity or broth for added depth; both options work well!
Salt: Just a pinch will enhance the flavor without overpowering the dish.
Butter or Oil: A bit of fat adds richness and helps prevent sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Instant Pot: Start by ensuring your Instant Pot is clean and ready to go. Plug it in and set it to sauté mode.

Rinse the Rice: Rinse 1 cup of long-grain white rice under cold water until the water runs clear. This removes excess starch for fluffier results.

Add Ingredients to Your Pot: In the pot, combine your rinsed rice with 1 cup of water (or broth), add a pinch of salt and a tablespoon of butter or oil.

Seal and Cook: Close the lid securely and set the valve to sealing. Select high pressure for 4 minutes—don’t worry; it’ll take about 10 minutes to build pressure first!

Release Pressure Carefully: When cooking time is up, allow natural release for 10 minutes before switching to quick release. Stand back as steam escapes!

Fluff and Serve!: Open the lid carefully and use a fork to fluff your perfectly cooked rice. Serve alongside your favorite dishes or enjoy on its own!

This simple process transforms plain ingredients into something magical—a comforting base or side dish that elevates every meal. Enjoy your delightful creation!

Content

Tip: Use the right water-to-rice ratio for perfect texture. A 1:1 ratio works best with white rice. I once used a 2:1 ratio and ended up with a rice pudding instead of fluffy rice.

Tip: Rinse your rice before cooking to remove excess starch. This step ensures your rice won’t become gummy. I learned this the hard way when my first batch resembled glue more than grains.

Tip: Allow the Instant Pot to naturally release pressure for fluffier rice. I rushed it once, and the results were a sticky mess that would haunt my dreams forever.

Perfecting the Cooking Process

Start by rinsing the rice, then add it to the Instant Pot with water and seasonings. Close the lid, select high pressure, and cook for about 4-6 minutes depending on your rice type. Let it naturally release pressure for optimal fluffiness.

Add Your Touch

Feel free to enhance your Instant Pot rice by adding spices, broth instead of water, or even veggies like peas or carrots. This transforms plain rice into a flavor-packed side dish that steals the show.

Storing & Reheating

Store any leftover rice in an airtight container in the fridge for up to 4 days. To reheat, sprinkle with a little water and microwave until warm, ensuring you don’t end up with dry nuggets of disappointment.

Chef's Helpful Tips

For perfectly cooked rice, always remember to measure accurately!
Avoid skipping the rinse step to prevent stickiness.
And don’t forget – let it rest after cooking for the best texture!

I recall one family gathering where my brother-in-law declared my Instant Pot rice “life-changing.” He’s now my biggest fan and insists on bringing his own containers for leftovers!

FAQ

How long does it take to cook Instant Pot rice?

Cooking white rice takes about 4-6 minutes at high pressure.

Can I use broth instead of water in Instant Pot rice?

Yes, using broth adds flavor and enhances the overall dish.

What is the best way to store leftover Instant Pot rice?

Store leftovers in an airtight container in the fridge for up to four days.

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📖 Recipe Card