The aroma wafting through your kitchen as you prepare Parmesan Herb Chicken is nothing short of magical. Imagine tender chicken fillets coated in a golden crust of parmesan and herbs that dances on your taste buds. This dish is not just a meal; it’s an experience that promises comfort and joy.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What sides pair well with Parmesan Herb Chicken?
- Can I use frozen chicken?
- How do I know when the chicken is done?
- 📖 Recipe Card
Picture this: you gather around the dinner table with family or friends, smiles all around as everyone digs into this delightful creation. The laughter and chatter elevate the meal from a simple dinner to a cherished occasion filled with warmth and love.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, even for weeknight dinners.
- The flavor profile combines savory garlic and rich parmesan for a mouthwatering experience.
- Its visual appeal will impress your guests with its golden-brown crust and vibrant herbs.
- It’s versatile enough to pair with various sides like salads or roasted vegetables.
I remember the first time I made this dish; my kids couldn’t stop raving about it. They even asked for seconds—now that’s a win!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how many people you’re feeding.
- Fresh Garlic: Choose firm cloves to ensure maximum flavor and aroma in your dish.
- Parmesan Cheese: Grate fresh parmesan for the best texture and taste; it adds a lovely nutty flavor.
- Italian Herbs (Oregano, Basil): Use dried or fresh herbs to enhance the dish’s flavor profile wonderfully.
- Olive Oil: A drizzle of good-quality olive oil helps create that crispy outer layer while keeping the chicken juicy.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by preheating your oven to 400°F (200°C). Prepare a baking dish by lightly greasing it with olive oil to prevent sticking.
Season the Chicken: Pat dry the chicken breasts using paper towels. Season them generously with salt and pepper on both sides to enhance their natural flavors.
Create the Coating Mixture: In a bowl, combine grated parmesan cheese with minced garlic and Italian herbs. Mix well until combined; this mixture will be the star of your dish.
Coat the Chicken: Dip each seasoned chicken breast into the coating mixture one at a time, pressing gently so every inch gets covered in that cheesy goodness.
Bake Until Golden: Place the coated chicken breasts in your prepared baking dish and drizzle a little olive oil over them. Bake in the preheated oven for about 25-30 minutes until they are golden brown and cooked through.
Let It Rest Before Serving: Once done baking, remove from the oven and let them rest for about 5 minutes. This step allows juices to redistribute for maximum tenderness.
Enjoy this beautiful dish alongside your favorite sides like roasted vegetables or a fresh salad!
This recipe not only promises delicious results but also creates memorable moments at your dining table. Happy cooking!
You Must Know
- This delicious Parmesan Herb Chicken recipe is not only easy to prepare but also makes a delightful centerpiece for any meal.
- With its aromatic herbs and crispy crust, every bite will feel like a culinary hug.
- The flavors meld beautifully, making it perfect for both busy weeknights and special occasions.
Perfecting the Cooking Process
Start by searing the chicken in a hot pan for that golden crust; then finish cooking in the oven to ensure even doneness without drying out.
Add Your Touch
Feel free to swap Parmesan with Pecorino Romano or add veggies like asparagus or bell peppers into the baking dish for added color and nutrition.
Storing & Reheating
Store leftover chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F until warmed through to maintain its juicy texture.
Chef's Helpful Tips
- To achieve a perfectly cooked chicken breast, use a meat thermometer; aim for an internal temperature of 165°F.
- Letting your chicken rest allows juices to redistribute for maximum tenderness.
- For an extra crunch, try broiling it briefly just before serving!
I remember serving this Parmesan Herb Chicken at a family gathering. Everyone was so impressed that they asked for seconds—who knew my cooking could spark such joy?
FAQ
What sides pair well with Parmesan Herb Chicken?
Roasted vegetables or creamy mashed potatoes complement this dish beautifully.
Can I use frozen chicken?
Yes, but thaw it completely before marinating for best flavor absorption.
How do I know when the chicken is done?
Use a meat thermometer; it should read 165°F at the thickest part of the breast.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delicious Parmesan Herb Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the savory delight of Parmesan Herb Chicken, a tender and flavorful dish that’s perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated fresh parmesan cheese
- 2 tsp dried Italian herbs (oregano and basil)
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil.
- Pat the chicken breasts dry with paper towels, then season both sides with salt and pepper.
- In a bowl, mix grated parmesan cheese, minced garlic, and Italian herbs until well combined.
- Coat each chicken breast in the parmesan mixture, pressing down to ensure even coverage.
- Arrange the coated chicken in the prepared baking dish and drizzle with remaining olive oil.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Allow the chicken to rest for 5 minutes before serving.
Notes
- For added flavor, consider marinating the chicken in olive oil, garlic, and herbs for a few hours prior to coating.
- Pair with roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 4 oz)
- Calories: 330
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg
