Maple Dijon Chicken Recipe for Flavor Lovers

Name: Maple Dijon Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3-4 boneless skinless chicken breasts; 1/4 cup Dijon mustard; 1/3 cup pure maple syrup; 2 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp freshly ground black pepper; 1/2 tsp salt; 1/2 cup low-sodium chicken broth; 2 tbsp rice vinegar

Published: May 11, 2025

by Clara Harper

Why You'll Love This Recipe

This delightful Maple Dijon Chicken recipe is incredibly easy to prepare and delivers bold flavors that everyone loves.
The luscious glaze adds visual appeal while providing versatility for various sides.
Ideal for quick weeknight dinners or impressing guests during gatherings!

My friends couldn’t stop raving about this dish at our last dinner party; it was definitely the star of the night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: Use about 3-4 breasts depending on how many hungry mouths you’re feeding.
Dijon Mustard: Opt for smooth and creamy Dijon mustard for that perfect tangy kick.
Pure Maple Syrup: Look for real maple syrup; it adds depth and sweetness that fake stuff simply can’t match.
Olive Oil: A drizzle of olive oil helps keep everything moist and adds richness.
Garlic Powder: Garlic powder enhances flavor without the fuss of chopping fresh garlic.
Pepper: Freshly ground black pepper gives just the right amount of heat to balance the sweetness.
Salt: A pinch of salt enhances all those lovely flavors, so don’t skip it!

For the Sauce:

Chicken Broth: Use low-sodium broth to control salt levels while adding flavor.
Rice Vinegar: This adds brightness and balances out the richness of the sauce beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 400°F (200°C) while preparing your ingredients; this will save you time later.

Prepare the Marinade: In a medium bowl, whisk together Dijon mustard, pure maple syrup, olive oil, garlic powder, pepper, and salt until smooth.

Add Chicken Breasts: Place your chicken breasts in a baking dish and pour the marinade over them. Make sure each piece is well coated!

Bake Away: Bake in your preheated oven for about 25-30 minutes or until cooked through and golden brown on top.

Create Your Sauce: While chicken bakes, combine chicken broth and rice vinegar in a small saucepan over medium heat until warmed through.

Sauce It Up: Once baked, drizzle some sauce over your chicken before serving; it adds another layer of mouthwatering flavor!

Enjoy your meal! Serve this amazing Maple Dijon Chicken alongside steamed veggies or fluffy rice for an unforgettable dining experience.

Now let’s be honest – if you follow these steps closely and use fresh ingredients, everyone at your table will be singing your praises like you’re some culinary genius!

You Must Know

Maple Dijon Chicken is not just a dish; it’s a flavor explosion!
The sweet and tangy blend creates a delightful caramelized crust, making every bite a joyous experience.
This recipe is perfect for busy weeknights or fancy dinner parties, ensuring you impress your guests effortlessly.

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes; then sear it in a hot skillet before finishing it in the oven for perfectly juicy results.

Add Your Touch

Feel free to swap out Dijon mustard for whole grain or add some crushed garlic for an extra kick. Fresh herbs like thyme can also elevate the flavors.

Storing & Reheating

Store leftover Maple Dijon Chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain its juicy texture.

Chef's Helpful Tips

Ensure your chicken is at room temperature before cooking to achieve even cooking.
Always taste your marinade and adjust seasoning as needed!
Let the chicken rest after cooking for better juiciness.

My friend once complimented my Maple Dijon Chicken, claiming it was better than his favorite restaurant’s dish. I felt like a culinary superstar that day!

FAQ

Can I use chicken thighs instead of breasts?

Absolutely! Thighs add more flavor and remain juicy throughout cooking.

How long should I marinate the chicken?

Marinate for at least 30 minutes, but overnight works wonders too!

What can I serve with Maple Dijon Chicken?

Serve it with roasted veggies or creamy mashed potatoes for a complete meal.

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