Easy Lemon Blueberry Scones Recipe

Lemon blueberry scones are the kind of treat that can make you feel like a culinary genius without requiring the skills of a five-star chef. Imagine biting into a warm scone filled with juicy blueberries and zesty lemon—it’s like a flavor party in your mouth! These delightful pastries are perfect for breakfast, brunch, or even an afternoon snack while lounging on your couch in your pajamas. Trust me; I won’t tell anyone.

You’ve just had a long week at work, and the weekend is finally here. You want to impress your friends or family at brunch without spending hours in the kitchen. Enter these lemon blueberry scones! They not only taste incredible but also fill your kitchen with an aroma that’ll have everyone asking when they can move in with you.

I still remember the first time I made these lemon blueberry scones. My friend came over for coffee, and after one bite she looked at me like I had just handed her the Holy Grail of baked goods.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose good quality flour to ensure light and fluffy scones.
• Baking Powder: This is your secret weapon for achieving that perfect rise.
• Granulated Sugar: A little sweetness goes a long way in balancing flavors.
• Salt: Just a pinch enhances all the other flavors beautifully.
• Unsalted Butter: Use cold butter for flaky layers; it’s crucial!
• Fresh Blueberries: Go for plump berries; they burst with flavor when baked.
• Lemon Zest: Adds bright citrus notes; be generous!
• Lemon Juice: Freshly squeezed juice brings everything together beautifully.
• Milk or Cream: Helps bind the dough; creamy options yield richer results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). While it’s warming up, we can get all our ingredients ready!

Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, sugar, and salt until well combined. Ensure no lumps remain; we want smooth sailing here!

Add Cold Butter: Cut cold unsalted butter into small pieces and add them to the dry mixture. Use your fingers or a pastry cutter to blend until it resembles coarse crumbs—this is where the magic happens!

Add Flavorful Additions: Gently fold in fresh blueberries along with lemon zest and juice. Be careful not to crush those berries; we want bursts of joy in every bite!

Form the Dough: Pour in milk or cream gradually while stirring until just combined. The dough should be slightly sticky but manageable; think of it as giving it a gentle hug.

Bake Those Scones!: Turn the dough onto a floured surface and shape into a circle about 1 inch thick. Cut into wedges (like pizza!) and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden brown.

These lemon blueberry scones will bake up beautifully fragrant—trust me; you’ll want to keep sniffing them as they cool down! Enjoy them warm or at room temperature with butter or jam (or both if you’re feeling adventurous). And there you have it—a delightful treat that’s sure to bring smiles all around!

Perfecting the Cooking Process

Start by mixing dry ingredients before adding wet ones for an even texture. This ensures that your lemon blueberry scones rise perfectly and maintain their fluffy goodness.

Add Your Touch

Feel free to swap out blueberries for raspberries or cranberries if you’re feeling adventurous. You can also add a sprinkle of lemon zest for an extra zing!

Storing & Reheating

Store cooled scones in an airtight container at room temperature for up to three days. To reheat, pop them in the oven for a few minutes until warm and inviting.

Baking these lemon blueberry scones reminds me of Sunday mornings at my grandmother’s house, where the smell of citrus filled the air and everyone gathered eagerly around the table.

FAQ

Can I use frozen blueberries in my lemon blueberry scones?

Yes, frozen blueberries work well but ensure they are thawed and drained first.

How do I make my scones more tender?

Use cold butter and avoid overmixing the dough to keep them tender.

What can I serve with lemon blueberry scones?

These scones pair beautifully with clotted cream or a light lemon glaze for added sweetness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lemon Blueberry Scones

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• Author: Sophie
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

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Description

Lemon blueberry scones are a delightful blend of tangy lemon and sweet blueberries, perfect for breakfast or brunch. These easy-to-make pastries will impress your family and friends.

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup fresh blueberries
• Zest of 1 lemon
• 2 tbsp lemon juice
• 3/4 cup milk

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Gently fold in blueberries, lemon zest, and lemon juice.
5. Stir in milk gradually until just combined; the dough should be slightly sticky.
6. Turn the dough onto a floured surface and shape into a circle about 1 inch thick. Cut into wedges and place on a parchment-lined baking sheet.
7. Bake for 15-20 minutes or until golden brown.

Notes

•  For added texture, try substituting blueberries with raspberries or cranberries.
•  Enhance flavor by adding extra lemon zest to the dough or sprinkling it on top before baking.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone
• Calories: 210
• Sugar: 7g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg