Easy Classic Ambrosia Salad Recipe

Classic Ambrosia Salad is like a party in a bowl. Imagine fluffy clouds of marshmallows mingling with juicy oranges and sweet pineapples, all swimming in a creamy cocoon. The first bite is an explosion of nostalgia; it brings back memories of family gatherings where laughter echoed through the room and everyone was too busy enjoying dessert to notice the dishes piling up in the sink.

This delightful dish is more than just a salad; it’s a celebration of summer picnics and potlucks where this vibrant creation steals the spotlight. It’s the kind of recipe that makes you feel like a culinary genius without requiring any actual cooking skills. You simply mix, chill, and serve—easy peasy!

Everyone in my family lights up when I whip up this classic dish; it’s our go-to for summer gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mini Marshmallows: These fluffy delights are essential for that signature sweetness and texture.
• Canned Pineapple Chunks: Drain them well; they add juicy tropical vibes that scream summer.
• Mandarin Oranges: Opt for canned to keep things easy; they brighten the salad with their zesty flavor.
• Shredded Coconut: Unsweetened works best; it adds an interesting chewiness without overpowering sweetness.
• Sour Cream: This adds creaminess and tang; you can swap it with Greek yogurt if preferred.
• Whipped Topping: Use any brand you love—it makes everything extra light and fluffy.
• Chopped Pecans or Walnuts (optional): If you want crunch, these nuts give your salad some texture contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather your ingredients because we’re about to create something magical together!

Prepare Your Ingredients: Open all cans and drain excess liquid from pineapple and mandarin oranges. Grab your mixing bowl—you’ll want one big enough for all those fruity flavors!

Mix the Base: In your large bowl, combine mini marshmallows, pineapple chunks, mandarin oranges, shredded coconut, and chopped nuts if using. Stir gently to combine without squishing anything.

Add the Creamy Goodness: Fold in sour cream and whipped topping until everything looks beautifully blended. The mixture should be creamy but not soupy—like a cloud of happiness!

Chill Out!: Cover the bowl with plastic wrap or transfer to an airtight container. Let it chill in the fridge for at least 1 hour; this allows all those flavors to mingle and create magic.

Serve and Enjoy!: Scoop portions into cute bowls or cups right before serving. Watch as everyone’s eyes light up at this colorful dessert!

Now you’ve made a Classic Ambrosia Salad that not only tastes good but also brings smiles all around!

Content

Use Fresh Fruits: Fresh fruits add a burst of flavor and texture to Classic Ambrosia Salad. I learned this when my salad was bland with canned fruit.

Chill Before Serving: Chilling enhances the flavors and makes the salad refreshing. One hot summer day, I served it warm—never again!

Mix Gently: Stir carefully to avoid mushy fruit. I once ruined a batch by mixing too vigorously—it looked like baby food!

Perfecting the Cooking Process

The best approach is to prepare all ingredients first, then mix them gently with the whipped topping and let them chill for at least two hours for optimal flavor.

Add Your Touch

Feel free to customize your Classic Ambrosia Salad by adding nuts for crunch or coconut for a tropical twist. Dried fruits can also work wonders if you’re feeling adventurous.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Avoid freezing as it affects texture and creaminess.

I remember making Classic Ambrosia Salad during a family reunion, and everyone clamored for seconds! It became my signature dish, bringing smiles all around.

FAQ

Can I use sugar-free whipped topping?

Yes, sugar-free options work well without compromising taste in Classic Ambrosia Salad.

How long does Classic Ambrosia Salad last?

It stays fresh in the fridge for about three days if stored properly.

Can I add other fruits to this salad?

Definitely! Feel free to experiment with any seasonal fruits you enjoy in Classic Ambrosia Salad.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Classic Ambrosia Salad

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• Author: Sophie
• Total Time: 15 minutes
• Yield: Serves 8

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Description

Classic Ambrosia Salad is a nostalgic, creamy delight that combines fruity flavors and fluffy marshmallows, perfect for summer gatherings and family celebrations.

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Ingredients

• Mini marshmallows
• Canned pineapple chunks
• Mandarin oranges
• Shredded coconut
• Sour cream
• Whipped topping
• Chopped pecans or walnuts (optional)

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Instructions

1. Drain excess liquid from the canned fruits.
2. In a large bowl, mix mini marshmallows, pineapple chunks, mandarin oranges, shredded coconut, and nuts if desired.
3. Gently fold in sour cream and whipped topping until well combined.
4. Cover and refrigerate for at least 1 hour to chill and meld flavors.
5. Serve in individual bowls and enjoy the colorful presentation.

Notes

• For added crunch, include chopped nuts or experiment with seasonal fruits.
•  Ensure all ingredients are cold before mixing for the best texture.
•  Store leftovers in an airtight container in the refrigerator for up to three days.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 24g
• Sodium: 55mg
• Fat: 8g
• Saturated Fat: 6g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 10mg