Dijon Salmon Recipe – Flavorful and Quick

A warm oven fills the kitchen with mouthwatering aromas as the Dijon salmon bakes away. The tangy mustard glaze caramelizes beautifully, creating a golden crust that dances on your taste buds with every bite. Imagine slicing into perfectly cooked salmon; the exterior crispy while the inside remains tender and flaky.

This dish is more than just dinner; it’s a memory in the making. I remember that one chilly evening when my friends gathered around my table, laughter echoing off the walls as we devoured this delectable fish together. It was a night of stories, warmth, and most importantly—delicious food!

Sharing this delightful dish led to my friend exclaiming, “I never knew salmon could taste so good!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Opt for skin-on fillets for extra moisture and flavor during cooking.
• Dijon Mustard: Use smooth Dijon mustard for a creamy texture that glazes beautifully.
• Honey or Maple Syrup: A touch of sweetness balances out the mustard’s sharpness—perfect for flavor harmony.
• Lemon Juice: Freshly squeezed lemon juice brightens up the dish and enhances its overall flavor.
• Olive Oil: A drizzle of high-quality olive oil helps create a lovely crust while keeping the fish moist.
• Garlic Cloves: Fresh minced garlic adds depth; don’t skip this flavorful ingredient!
• Salt and Pepper: Essential seasonings that enhance all other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures even cooking throughout your salmon fillets.

Prepare the Glaze: In a bowl, whisk together Dijon mustard, honey (or maple syrup), lemon juice, minced garlic, salt, and pepper until smooth. The mixture should be glossy and fragrant.

Coat the Salmon: Lay your fresh salmon fillets on a baking sheet lined with parchment paper. Generously brush or spoon the glaze over each fillet. Ensure every bit is covered for maximum flavor.

Bake to Perfection: Place the baking sheet in your preheated oven and bake for about 12-15 minutes or until the salmon flakes easily with a fork. The top should be golden brown and slightly caramelized.

Serve with Style: Once done baking, remove from oven and let rest for a few minutes. Garnish with fresh herbs like parsley or dill before serving—because who doesn’t love a little green on their plate?

Enjoy Your Creation: Plate up your gorgeous Dijon salmon alongside some roasted vegetables or fluffy rice. Sit back and enjoy the smiles as everyone digs in!

This delightful recipe not only showcases how simple cooking can be but also ensures you’ll have delicious memories at every meal!

Perfecting the Cooking Process

Start by marinating the salmon in Dijon mustard while preheating your oven to 400°F. Sear each side briefly before transferring to bake for 12-15 minutes. This sequence enhances flavors and texture.

Add Your Touch

Feel free to swap Dijon mustard with honey mustard for a sweeter twist or add fresh herbs like dill for extra flavor. Experimenting makes each dish unique!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in the oven at low heat to maintain that succulent texture without drying out.

Sharing this recipe reminds me of my sister’s first attempt at cooking salmon, which turned into a hilarious kitchen disaster! She used too much mustard, and let’s just say, we laughed through dinner while enjoying takeout instead.

FAQ

What can I serve with Dijon Salmon?

Pair it with roasted vegetables, quinoa, or a fresh salad for a complete meal.

Can I use frozen salmon for this recipe?

Yes, just thaw it completely before marinating and cooking as directed.

How do I know when the salmon is done?

The salmon should flake easily with a fork and reach an internal temperature of 145°F.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Dijon Salmon

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• Author: Sophie
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Elevate your weeknight dinners with this quick and delicious Dijon Salmon recipe. With a tangy mustard glaze and perfectly baked fillets, it’s a meal everyone will love.

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Ingredients

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• 2 salmon fillets (6 oz each)
• 2 tbsp Dijon mustard
• 1 tbsp honey or maple syrup
• 1 tbsp lemon juice (freshly squeezed)
• 1 tbsp olive oil
• 2 garlic cloves (minced)
• Salt and pepper (to taste)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together Dijon mustard, honey (or maple syrup), lemon juice, minced garlic, salt, and pepper until smooth.
3. Place the salmon fillets on a parchment-lined baking sheet. Brush the glaze generously over each fillet.
4. Bake for 12-15 minutes until the salmon flakes easily with a fork and has a golden crust.
5. Let rest for a few minutes before serving. Garnish with fresh herbs if desired.

Notes

• For added sweetness, substitute Dijon mustard with honey mustard.
•  Enhance flavor by incorporating fresh herbs like dill or thyme.
•  Store leftovers in an airtight container in the fridge for up to two days.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 280
• Sugar: 8g
• Sodium: 380mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 70mg