Chicken Noodle Soup Recipe for Comfort

A warm bowl of chicken noodle soup is like a hug in a bowl—comforting, hearty, and utterly delicious! The moment you inhale that rich aroma wafting through the kitchen, you know you’re in for a treat. Picture yourself wrapped in your favorite blanket on a chilly evening, spooning up this golden elixir while the world outside is coated in frost. Yes, it’s that magical!

I remember the first time I made this pot of goodness. It was during one particularly dreary winter evening when my friend was feeling under the weather. I decided that nothing could cure her woes quite like a steaming bowl of chicken noodle soup. As she took her first spoonful, her face lit up like a Christmas tree! That’s when I knew this recipe would become our go-to comfort food.

I once made this soup for a family gathering and had everyone asking for seconds—which is saying something since we were all stuffed from dinner!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many you’re feeding; they cook quickly and shred easily.
• Carrots: Fresh carrots add sweetness; choose firm ones for maximum flavor.
• Celery: Don’t skip the celery; it contributes a wonderful crunch and aromatic base.
• Onion: A medium onion adds depth; dice it finely to blend seamlessly into the broth.
• Garlic: Fresh garlic enhances flavor; use at least three cloves for optimal taste.
• Chicken Broth: Use low-sodium broth so you can control the salt level without sacrificing taste.
• Egg Noodles: They cook quickly and absorb all those delightful flavors—perfectly comforting!
• Dried Thyme and Bay Leaf: These herbs infuse warmth and earthiness; don’t skip them!
• Pepper and Salt: Season to taste; these enhance every ingredient’s natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your veggies—dice the onion, slice the carrots thinly, and chop the celery into bite-sized pieces. Having everything ready makes cooking easier.

Sauté Aromatics: In a large pot over medium heat, add a splash of olive oil. Once hot, toss in onions and garlic until they turn translucent—about three minutes—and start smelling divine.

Add Vegetables: Next up are the carrots and celery; stir them in with a pinch of salt. Cook for another five minutes until they soften slightly while releasing their sweet aroma.

Toss in Chicken: Place your chicken breasts right into the pot along with thyme and bay leaf. Pour in enough broth to cover everything generously—simmer on medium heat for about 20 minutes until the chicken cooks through.

Add Noodles: Remove the chicken after cooking; shred it using two forks (it should fall apart easily). Return shredded chicken to the pot along with egg noodles—let them cook until tender.

Season & Serve: Taste your soup before serving; adjust salt and pepper as needed. Ladle into bowls while it’s still steaming hot—enjoy every blissful bite!

This Chicken Noodle Soup will not only warm your belly but also create cherished memories around your dinner table!

Perfecting the Cooking Process

Start by sautéing the onions and garlic to release their flavors, then add the chicken. Cook the noodles separately so they don’t become mushy in the broth.

Add Your Touch

Feel free to swap out chicken for turkey or use whole grain noodles for added nutrition. Toss in some spinach or kale for extra color and nutrients!

Storing & Reheating

Store leftover soup in airtight containers in the fridge for up to three days. Reheat on the stove over medium heat until warmed through, adding water if needed.

I remember making this chicken noodle soup on a rainy day when friends came over unexpectedly; they loved it so much that we ate two pots!

FAQ

How can I make my Chicken Noodle Soup gluten-free?

Use gluten-free pasta and check broth labels to ensure they are gluten-free.

Can I freeze Chicken Noodle Soup?

Yes, just leave out the noodles before freezing to prevent them from getting mushy.

What can I add to enhance my Chicken Noodle Soup?

Consider adding fresh herbs, extra veggies, or a squeeze of lemon for brightness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Chicken Noodle Soup

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• Author: Sophie
• Total Time: 45 minutes
• Yield: Serves approximately six (6) 1x

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Description

Warm up with this comforting Chicken Noodle Soup, featuring tender chicken and fresh vegetables in a flavorful broth. Perfect for cozy evenings or whenever you need a hug in a bowl.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 2 medium carrots, sliced
• 2 stalks celery, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 cups low-sodium chicken broth
• 8 oz egg noodles (2 cups)
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

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Instructions

1. Chop the veggies: Dice the onion, slice the carrots, and chop the celery into bite-sized pieces.
2. Sauté aromatics: Heat a splash of olive oil in a large pot over medium heat. Add onions and garlic; cook until translucent (about 3 minutes).
3. Add vegetables: Stir in carrots and celery with a pinch of salt; cook for another 5 minutes until slightly softened.
4. Cook chicken: Add chicken breasts, thyme, bay leaf, and enough broth to cover everything. Simmer on medium heat for about 20 minutes until chicken is cooked through.
5. Add noodles: Remove the chicken to shred it with two forks. Return shredded chicken to the pot along with egg noodles; cook until noodles are tender (about 7 minutes).
6. Season & serve: Taste soup and adjust seasoning as needed. Ladle into bowls while hot and enjoy!

Notes

• For a gluten-free version, substitute egg noodles with gluten-free pasta.
•  Enhance flavor by adding fresh herbs like parsley or a squeeze of lemon before serving.
• Store leftovers in airtight containers for up to three days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 2g
• Sodium: 800mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 75mg