Zesty Street Corn Chicken Rice Bowl Recipe

Name: Zesty Street Corn Chicken Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 4 boneless skinless chicken breasts (680g); 2 ears fresh corn, kernels removed (about 1.5 cups); Juice of 2 limes; 1 cup jasmine rice, rinsed; 1/4 cup chopped cilantro; 2 tbsp olive oil; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste; 1/2 cup sour cream or Greek yogurt; Sliced jalapeños to taste; 1 diced avocado; 1/4 cup chopped green onions

Published: March 16, 2025

by Clara Harper

Why You'll Love This Recipe

This vibrant dish is incredibly easy to prepare, making it perfect for busy weeknights.
The combination of flavors is both refreshing and satisfying, appealing to all ages.
Its colorful presentation will wow your guests and elevate any dining experience.
Plus, it’s versatile enough to customize with your favorite toppings or ingredients.

I once made this recipe for a potluck dinner, and my friends practically fought over the last spoonfuls—it was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: I usually use about 3-4 breasts but adjust based on how many hungry mouths you have.
Fresh Corn: Sweet corn on the cob is best; just make sure it’s fresh and bright yellow for maximum sweetness.
Lime Juice: Freshly squeezed lime juice adds that zesty punch—bottled stuff doesn’t hold a candle to the real deal.
Jasmine Rice: This fragrant rice complements the dish beautifully; I recommend rinsing it before cooking for fluffier grains.
Cilantro: Fresh cilantro brings a burst of flavor; if you’re not a fan, feel free to skip it.
Olive Oil: Use high-quality olive oil for marinating the chicken and adding richness to the dish.
Spices (Cumin & Paprika): These spices bring warmth and depth; adjust according to your palate—spice lovers may want more!

For the Toppings:

Sour Cream or Greek Yogurt: These creamy toppings add richness; opt for low-fat if you’re watching calories.
Sliced Jalapeños: For those who enjoy a kick! Add them according to your spice tolerance.
Diced Avocado: Creamy avocado elevates this dish, making every bite even better.
Chopped Green Onions: These add freshness and crunch—definitely don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your grill or stovetop grill pan over medium-high heat. While it’s heating up, season your boneless skinless chicken breasts generously with olive oil, cumin, paprika, salt, and pepper until evenly coated.

Next up is charred corn magic! Place fresh corn cobs directly on the grill. Grill each side for about 10-15 minutes until they are beautifully charred and tender—turn them occasionally so they don’t get too crispy.

While waiting for that delightful char on the corn, rinse jasmine rice under cold water until clear. In a pot, combine rinsed rice with double the amount of water—cook according to package instructions until fluffy and tender.

Once your corn has reached peak deliciousness (you’ll know by its sweet aroma), remove it from heat. Let it cool slightly before cutting off the kernels into a bowl; mix in lime juice and chopped cilantro for that zesty touch.

Now it’s time to cook that seasoned chicken! Place the marinated breasts on the hot grill. Cook for around 6-8 minutes per side until they reach an internal temperature of 165°F (75°C) – juicy perfection is key here!

Once everything is cooked through and smelling fabulous, assemble your bowls! Start with a layer of fluffy jasmine rice at the bottom followed by grilled chicken slices topped with zesty corn mixture.

Finish off by drizzling sour cream or Greek yogurt over everything along with sliced jalapeños, diced avocado, and chopped green onions for that pop of color!

And there you have it—the vibrant Zesty Street Corn Chicken with Rice Bowl Delight ready to impress everyone at your table! Enjoy each bite as flavors meld together perfectly—you’re in for quite a treat!

You Must Know

The secret to a delightful Zesty Street Corn Chicken with Rice Bowl is balancing flavors.
Fresh herbs and spices enhance taste, while texture adds depth.
A colorful presentation makes every bite a feast for the eyes too.

Perfecting the Cooking Process

Start by marinating the chicken, then grill it until juicy. Cook rice while preparing the zesty corn topping to maximize flavor and timing.

Add Your Touch

Feel free to swap cilantro for parsley or add jalapeños for extra heat. You can also use quinoa instead of rice for a protein boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in a skillet to maintain texture.

Chef's Helpful Tips

Always let your chicken rest after grilling for moist results.
Use fresh ingredients for vibrant flavor and avoid overcooking the corn to maintain crunchiness.
Spice levels can be adjusted based on personal preference, so don’t hesitate to experiment!

Cooking this dish reminds me of summer BBQs with friends, where laughter mingled with the aroma of grilled chicken and sweet corn. Every bite brought back those sunny memories!

FAQ

Can I use frozen corn in this recipe?

Yes, but fresh corn gives a more vibrant flavor and texture.

What can I use instead of chicken?

Try tofu or chickpeas for a vegetarian version of this dish.

How do I make it spicier?

Add diced jalapeños or sprinkle red pepper flakes into the corn topping.

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