Tuscan White Bean Soup Recipe

Name: Tuscan White Bean Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 tbsp extra virgin olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 2 medium carrots, chopped; 2 stalks celery, chopped; 2 cans (15 oz each) white beans (cannellini or great northern), rinsed and drained; 4 cups low-sodium vegetable broth; 2 sprigs fresh rosemary, chopped; Salt and pepper to taste; Juice of 1 lemon

Published: May 12, 2025

by Clara Harper

Why You'll Love This Recipe

This Tuscan White Bean Soup is incredibly easy to make, requiring minimal prep time.
The combination of herbs creates a depth of flavor that’s irresistible.
Its creamy texture and vibrant colors make it visually appealing on any table.
Plus, it’s versatile enough to be served as an appetizer or main dish!

I remember making this soup during a rainy weekend with friends who couldn’t stop raving about how comforting it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Olive Oil: Use high-quality extra virgin olive oil for the best flavor and health benefits.
Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.
Garlic: Fresh garlic cloves offer a robust aroma; choose firm cloves for optimal taste.
Carrots: Chopped carrots contribute sweetness and color; use fresh ones for better texture.
Celery: Celery adds crunch and depth; opt for crisp stalks that snap when bent.
Canned White Beans: Cannellini or great northern beans work well; rinsing helps reduce sodium content.
Vegetable Broth: Use low-sodium vegetable broth to control saltiness; homemade broth enhances flavor significantly.
Fresh Rosemary: Aromatic rosemary elevates the dish; use fresh sprigs for the best flavor profile.
Salt and Pepper: Season according to taste; start light and adjust as necessary before serving.
Lemon Juice: A splash of lemon juice brightens the flavors; freshly squeezed is always best!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Your Base Ingredients: Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery; sauté until they soften and onion becomes translucent.

Add Garlic and Herbs: Stir in minced garlic along with chopped rosemary for about 30 seconds until fragrant. Your kitchen will smell like an Italian trattoria!

Add Beans and Broth: Pour in canned white beans (drained) along with vegetable broth. Bring the mixture to a gentle simmer while stirring occasionally.

Season Wisely: Sprinkle salt and pepper into the pot while tasting as you go—after all, nobody wants bland soup! Adjust seasoning based on your preference.

Simmer Away: Allow the soup to simmer on low heat for 20-25 minutes so all flavors meld beautifully together. Stir occasionally to prevent sticking.

Add Finishing Touches: Just before serving, drizzle in lemon juice for brightness and adjust seasoning if needed. Serve hot with crusty bread on the side!

Enjoy your homemade Tuscan White Bean Soup that speaks comfort food fluently!

You Must Know

Tuscan White Bean Soup is not just nutritious; it’s a hug in a bowl.
The delightful aroma fills your kitchen, inviting everyone to gather.
Plus, it’s an excellent way to use up pantry staples while impressing your family and friends with Italian flair.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add carrots and celery for a flavorful base. Follow this with the beans and broth for optimal flavor infusion.

Add Your Touch

Feel free to swap in kale or spinach for greens, or add a splash of lemon juice for brightness. Experimenting keeps the dish exciting and personalizes it to your taste.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to four days. Reheat on the stove over low heat until warmed through, stirring occasionally.

Chef's Helpful Tips

To make your Tuscan White Bean Soup even better, use dried beans soaked overnight instead of canned ones for richer flavor.
Remember to season gradually; you can always add more salt but can’t take it out.
Lastly, let it sit for a few hours before serving to deepen flavors.

Cooking Tuscan White Bean Soup brings back memories of cozy family gatherings where laughter and warmth filled the air along with the delicious aroma wafting from the kitchen.

FAQ

Can I use canned beans in Tuscan White Bean Soup?

Yes, canned beans work perfectly in this recipe for quick preparation.

What spices enhance Tuscan White Bean Soup?

Try adding rosemary or thyme for an authentic Italian touch.

How can I make this soup vegetarian?

Simply use vegetable broth instead of chicken broth for a vegetarian version.

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