Thai Red Curry Noodles Recipe

Name: Thai Red Curry Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 8 oz rice noodles; 1 can (13.5 oz) full-fat coconut milk; 3 tbsp red curry paste; 2 cups mixed vegetables (bell peppers, carrots, broccoli); 1/4 cup fresh basil leaves; Juice of 1 lime; 2 tbsp soy sauce or tamari; Chili flakes (optional)

Published: May 13, 2025

by Clara Harper

Why You'll Love This Recipe

This recipe for Thai Red Curry Noodles is incredibly easy to prepare and can be made in under 30 minutes.
The explosion of flavors from the coconut milk and spices creates a delicious experience everyone will love.
Its vibrant colors make every bowl visually appealing and it’s easily customizable for dietary preferences.
Perfect for busy weeknights or when you want to impress guests without breaking a sweat!

The first time I served these noodles, my family’s eyes lit up—it was pure culinary joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Rice Noodles: Thin rice noodles are perfect for soaking up that amazing sauce; opt for fresh or dried based on your preference.
Coconut Milk: Full-fat coconut milk gives a rich creaminess; choose unsweetened canned varieties for better flavor.
Red Curry Paste: This magic ingredient adds depth and spice; adjust the amount based on your heat tolerance.
Vegetables: Use any mix you love like bell peppers, carrots, or broccoli; fresh veggies add crunch and color.
Fresh Basil: Sweet basil brings an aromatic freshness that lifts the dish; toss some in before serving for extra flavor.
Lime Juice: A splash of lime juice balances the richness with acidity; don’t skip this vital component!
Soy Sauce or Tamari: For added umami flavor; low-sodium options work best to control saltiness.
Chili Flakes (optional): If you’re feeling spicy, add chili flakes for an extra kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop your veggies into bite-sized pieces so they cook evenly.

Cook the Rice Noodles: Bring a pot of water to boil. Add rice noodles and cook according to package instructions until al dente—usually about 4-6 minutes.

Sauté Those Veggies!: In a large skillet over medium heat, add a splash of oil. Toss in your chopped veggies until tender yet crisp—about 5 minutes should do it.

Add Coconut Milk and Curry Paste: Pour in coconut milk and stir in red curry paste. Allow everything to simmer gently until combined—this should take about 3-5 minutes while enjoying those heavenly smells.

Toss in Cooked Noodles: Drain your cooked noodles and add them into the skillet with veggies and sauce. Gently stir everything together until well coated—this is where the magic happens!

Finish with Lime Juice & Basil: Squeeze fresh lime juice over the top and sprinkle torn basil leaves right before serving for that final burst of flavor—it’s like confetti on your noodle party!

Enjoy every last bite of these scrumptious Thai Red Curry Noodles! They are perfect for cozy dinners or casual gatherings where you want something special without much fuss.

You Must Know

Thai Red Curry Noodles are a delightful mix of flavors and textures.
The balance of creamy coconut milk with spicy curry paste creates a dish that’s both comforting and exciting.
Perfect for a weeknight dinner or impressing guests with minimal effort!

Perfecting the Cooking Process

Start by sautéing your garlic and ginger, then add the red curry paste before incorporating coconut milk for maximum flavor infusion.

Add Your Touch

Feel free to swap vegetables based on what’s in your fridge, or toss in some protein like tofu or shrimp for extra heartiness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water if necessary.

Chef's Helpful Tips

Make sure to use fresh vegetables for crunch and vibrant colors.
Stir-fry them briefly; you want them tender yet crisp.
Adjust the spice level to fit your taste buds—no one likes a surprise burn!

Sometimes I whip up these Thai Red Curry Noodles when friends come over, and their happy faces make it all worth it. It’s amazing how something so easy can bring everyone together.

FAQ

What noodles work best for Thai Red Curry Noodles?

Rice noodles are traditionally used, but feel free to experiment with whole wheat or gluten-free options.

Can I make this dish vegetarian?

Absolutely! Simply omit any meat and use vegetable broth instead of chicken broth.

How can I adjust the spice level?

Start with less curry paste and gradually add more until you reach your desired heat level.

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📖 Recipe Card