Teriyaki Chicken and Pineapple Recipe for All Occasions

Name: Teriyaki Chicken and Pineapple
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup fresh pineapple chunks; 1/2 cup low-sodium soy sauce; 1/4 cup pure honey; 4 garlic cloves, minced; 1 tbsp fresh ginger, grated; 1 tsp sesame oil; 2 green onions, chopped; 1/4 cup brown sugar; 1/4 cup pineapple juice

Published: May 12, 2025

by Clara Harper

Why You'll Love This Recipe

This easy-to-make teriyaki chicken and pineapple is perfect for busy weeknights yet impressive enough for dinner parties.
Its vibrant colors make it a feast for the eyes.
The flavors meld beautifully, making each bite a delectable adventure.
You can easily switch up the ingredients based on your preferences or what’s in season.

Sharing this recipe with friends led to endless compliments about its bold flavors and incredible ease of preparation!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your guests’ appetites.
Fresh Pineapple: Opt for ripe pineapple for maximum sweetness; it adds a tropical twist that elevates the dish.
Soy Sauce: Use low-sodium soy sauce to control saltiness while keeping that essential umami flavor.
Honey: Pure honey works best; it gives the glaze a natural sweetness that balances the salty soy sauce.
Garlic Cloves: Fresh garlic brings an aromatic kick; use minced garlic for better flavor distribution.
Ginger Root: Freshly grated ginger adds warmth and complexity; don’t skip it if you want authentic flavor!
Sesame Oil: A dash enhances nuttiness; use it sparingly to avoid overpowering other flavors.
Green Onions: Chopped green onions provide freshness as a garnish—plus, they’re pretty on top!

For the Sauce:

Brown Sugar: It creates that beautiful caramelization; light or dark both work well depending on your preference.
Pineapple Juice: Use fresh juice if possible; it brightens up the sauce and complements the fruit perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all ingredients on your kitchen counter. Chop the chicken into bite-sized pieces while marveling at how much better they look than workout equipment.

Create Your Marinade: In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, brown sugar, sesame oil, and pineapple juice until well combined. This mixture should evoke images of tropical islands—it’s like vacation in a bowl!

Marinate the Chicken: Add sliced chicken to the marinade. Let it soak for at least 30 minutes in the fridge—this is prime time for binge-watching your favorite show.

Cook Your Chicken Perfectly!: Heat a large skillet over medium-high heat. Once hot, add marinated chicken (reserve some marinade). Sauté until golden brown and cooked through—about 7-10 minutes. Enjoy watching those beautiful caramelized bits form!

Add Pineapple Chunks!: Toss in fresh pineapple chunks during the last few minutes of cooking. Allow them to caramelize slightly for extra sweetness—like bringing sunshine to your skillet!

Thicken The Sauce!: Pour reserved marinade into the skillet once everything’s nearly done cooking. Let simmer briefly until thickened—a few minutes should do! This creates an irresistible glaze that coats every piece perfectly.

Now you’re ready to serve up this fantastic dish! Enjoy every mouthful as your friends ask for seconds (or thirds)!

With this recipe at hand, you’ll be known as the culinary genius who transforms simple ingredients into something spectacular! So roll up those sleeves and let’s get cooking!

You Must Know

Teriyaki chicken and pineapple is a delicious, sweet, and savory dish that balances flavors beautifully.
This recipe can be easily adapted to suit different tastes.
The sizzling sound of chicken cooking will make your kitchen feel like a bustling restaurant!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes; this infuses flavor. Next, sear the chicken until golden brown before adding pineapple and sauce to create a harmonious blend of flavors.

Add Your Touch

Feel free to swap out pineapple for mango or add bell peppers for extra crunch. You can also experiment with low-sodium soy sauce for a healthier option while keeping the flavor intact.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain the juiciness of the chicken and pineapple.

Chef's Helpful Tips

For perfectly tender chicken, choose boneless, skinless thighs as they hold moisture better than breasts.
Always let your meat rest after cooking; it helps retain juices.
Don’t rush the marinating process; even 30 minutes makes a significant difference in flavor.

Sometimes, I whip up teriyaki chicken and pineapple when my friends come over, and they always rave about it! It’s become our go-to dish for casual get-togethers.

FAQ

Can I use frozen chicken for teriyaki chicken and pineapple?

Yes, but thaw it completely before marinating for best results.

What side dishes pair well with teriyaki chicken and pineapple?

Steamed rice or stir-fried vegetables complement this dish wonderfully.

How long does it take to prepare teriyaki chicken and pineapple?

Preparation takes about 10 minutes, plus marinating time of at least 30 minutes.

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