Strawberry Tea Sandwiches for Any Occasion

The scent of freshly baked bread mingling with the sweet aroma of ripe strawberries is enough to coax anyone out of bed. Imagine delicate layers of cream and fruit nestled between fluffy slices of bread—these strawberry tea sandwiches are not just food; they’re an experience!

a sunny afternoon, laughter echoing in the background as friends gather around a beautifully set table. With these strawberry tea sandwiches in hand, you’re destined to become the star of any gathering. Trust me; everyone will be asking for seconds (and maybe thirds).

I still remember the first time I made these strawberry tea sandwiches for my best friend’s bridal shower. Everyone raved about them, and they disappeared faster than I could say “finger sandwich.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for bright red strawberries that are firm and fragrant for the best flavor.
• Soft Cream Cheese: Use full-fat cream cheese for a rich and creamy texture that pairs perfectly with strawberries.
• White Bread: Soft white bread works best; feel free to use whole wheat or gluten-free if you prefer.
• Powdered Sugar: Just a hint of sweetness balances the tanginess of the cream cheese beautifully.
• Vanilla Extract: A splash enhances the overall flavor profile and adds a lovely aroma.
• Lemon Juice: Fresh lemon juice brightens the flavors and keeps the strawberries vibrant.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing your strawberries thoroughly under cool water. Pat them dry gently with a clean towel before slicing them into thin rounds. This ensures they’re ready to showcase their juicy goodness.

Create the Cream Cheese Spread: In a mixing bowl, combine soft cream cheese, powdered sugar, vanilla extract, and lemon juice. Beat until smooth and creamy; this will be your luscious filling!

Assemble Your Sandwiches: Spread an even layer of cream cheese mixture onto one slice of bread. Top it generously with strawberry slices before placing another slice of bread on top. Press down gently but firmly so everything sticks together nicely.

Trim and Cut: Using a sharp knife, trim off the crusts from each sandwich for that classic tea sandwich look. Cut each into quarters or triangles—whatever suits your fancy!

Chill Before Serving: For maximum enjoyment, refrigerate your assembled sandwiches for about 30 minutes before serving. This allows all those delightful flavors to meld together perfectly!

Now you’re ready to serve these beauties at your next gathering! Picture friends reaching for these colorful treats while sipping iced tea—pure bliss will ensue!

Enjoy your delightful creation as you bask in compliments from friends and family alike!

Perfecting the Cooking Process

Start by preparing the cream cheese mixture while the bread is fresh. Assemble the sandwiches right before serving to maintain their freshness.

Add Your Touch

Consider swapping plain cream cheese with flavored varieties or adding herbs for an extra kick. Experimenting can lead to delightful surprises!

Storing & Reheating

Store leftover sandwiches in an airtight container in the fridge for up to 24 hours. They are best enjoyed fresh, so avoid reheating.

Sharing my first experience making strawberry tea sandwiches brings a smile. Friends raved about them at a picnic, and one even asked if I’d opened a café!

FAQ

Can I use different fruits for these sandwiches?

Absolutely! Try raspberries or blueberries for a fun twist on flavor.

How do I prevent my bread from getting soggy?

Spread a thin layer of cream cheese to create a barrier against moisture.

Are these sandwiches suitable for parties?

Yes! They are perfect for bridal showers, garden parties, or any festive gathering.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Tea Sandwiches

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• Author: Sophie
• Total Time: 15 minutes
• Yield: Makes 6 servings (12 sandwiches) 1x

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Description

Savor the delightful flavors of strawberry tea sandwiches, featuring creamy filling and fresh strawberries—an ideal treat for any gathering or afternoon tea.

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Ingredients

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• 1 cup fresh strawberries, sliced
• 8 oz soft cream cheese
• 6 slices white bread (or preferred alternative)
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice

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Instructions

1. Wash and pat dry the strawberries. Slice them into thin rounds.
2. In a bowl, blend the cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
3. Spread an even layer of cream cheese mixture on one slice of bread and top with strawberry slices. Place another slice of bread on top and press gently to adhere.
4. Trim the crusts off each sandwich and cut into quarters or triangles.
5. Chill the sandwiches in the refrigerator for about 30 minutes before serving to allow flavors to meld.

Notes

• For added flavor, consider using flavored cream cheese or incorporating herbs such as mint.
• Feel free to substitute strawberries with other berries like raspberries or blueberries for a different twist.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 2 finger sandwiches (90g)
• Calories: 260
• Sugar: 10g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 35mg