Spring Hash Brown Crust Quiche

Name: Spring Hash Brown Crust Quiche
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 cups frozen hash browns; 6 large eggs; 1 cup heavy cream; 1 cup sharp cheddar cheese, grated; 1 cup bell peppers, diced; 1 cup fresh spinach, chopped; 1 tsp dried oregano; 1 tsp dried thyme; Salt and pepper to taste

Published: March 14, 2025

by Clara Harper

Why You'll Love This Recipe

This Spring Hash Brown Crust Quiche is incredibly easy to prepare; simply mix and bake!
The harmonious blend of flavors will tantalize your taste buds with every bite.
Visually stunning with its golden crust and colorful veggies, it’s bound to impress your guests.
It’s versatile too; feel free to swap out ingredients based on what’s in season or in your fridge.

I once made this quiche for a family gathering, and everyone was raving about it for weeks.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Hash Browns: Opt for frozen hash browns for convenience; they create a perfect crispy crust.
Eggs: Large eggs are best; they bind everything together beautifully.
Heavy Cream: Adds richness; you can substitute with half-and-half if desired.
Cheddar Cheese: Sharp cheddar works wonders here; it melts perfectly into the filling.
Fresh Vegetables: Use bell peppers and spinach for vibrant color and flavor.
Dried Herbs: Oregano and thyme elevate the taste; feel free to experiment with your favorites.
Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your quiche bakes evenly from top to bottom.

Prepare Your Hash Brown Crust: In a large bowl, mix thawed hash browns with salt and pepper until well combined. Press them firmly into the bottom of a greased pie dish. Bake for about 20 minutes until golden brown.

Whisk Those Eggs!: While the crust bakes, whisk together eggs and heavy cream in another bowl until smooth. Add salt, pepper, dried herbs, and cheese while mixing well.

Add Fresh Vegetables: Sauté chopped bell peppers and spinach in a pan until tender—about 3-5 minutes—and then fold them gently into the egg mixture.

Combine It All In The Dish: Once the crust is ready, pour the egg mixture over it evenly. Bake everything together for 30-35 minutes until set and lightly golden on top.

Cool & Serve!: Let your quiche cool slightly before slicing it into wedges. Serve warm or at room temperature alongside a refreshing salad or fruit!

This Spring Hash Brown Crust Quiche is not just food; it’s an experience! With each bite filled with crispness from the hash browns and creaminess from the filling, you’ll find yourself savoring every moment spent enjoying it. Whether you’re serving it at brunch with friends or making it as a special treat for family dinner night, this quiche will undoubtedly steal the show!

Content

Tip: Use freshly grated cheese for a creamier texture. Fresh cheese melts better, enhancing flavor and creaminess while preventing clumps. I learned this the hard way during my first quiche attempt when pre-shredded cheese turned my masterpiece into a rubbery mess.

Tip: Pre-bake the hash brown crust for extra crunch. A few minutes in the oven crisps it up beautifully, creating a satisfying texture that pairs perfectly with the filling. I remember biting into my first quiche and reveling in that delightful crunch—pure bliss.

Tip: Let the quiche sit before slicing for cleaner cuts. Resting allows the filling to set, making it easier to slice and serve. The first time I served this dish, I was impatient and ended up with a delicious but messy situation—lesson learned!

Perfecting the Cooking Process

Start by pre-baking the hash brown crust until it’s golden. While it cools, whisk together eggs and your choice of veggies in a bowl to maximize flavor and ensure even cooking.

Add Your Touch

Feel free to swap in seasonal vegetables or your favorite herbs. Spinach, bell peppers, or even some kale can add vibrant color and nutrients to your Spring Hash Brown Crust Quiche.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in a preheated oven at 350°F for about 10-15 minutes for best results.

Chef's Helpful Tips

Always use room temperature eggs for better mixing and fluffiness.
Experiment with various cheeses like cheddar or feta for unique flavors.
For added richness, consider incorporating cream into your egg mixture; it elevates every bite!

During a family brunch last spring, my cousin declared my Spring Hash Brown Crust Quiche as “the best thing since sliced bread.” Her enthusiasm made all my kitchen trials worth it!

FAQ

Can I freeze Spring Hash Brown Crust Quiche?

Yes, you can freeze slices wrapped tightly for later enjoyment.

How long does it take to bake the quiche?

Bake the quiche for about 35-40 minutes at 375°F until set.

What vegetables work best in this quiche?

Bright veggies like bell peppers, spinach, or zucchini enhance flavor and nutrition!

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