Smoked Salmon Breakfast Platter Recipe

Published: May 16, 2025

by Clara Harper

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The morning sun streams in through the kitchen window as you inhale the delightful aroma of freshly toasted bagels and rich cream cheese. The star of your culinary show? A mouthwatering smoked salmon breakfast platter that looks so good it could win an award for Best Supporting Role at a brunch gathering. Just picture the vibrant colors of rosy pink salmon paired with lush greens and bright veggies—an Instagram-worthy feast that’s also a joy to eat.

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Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What is included in a Smoked Salmon Breakfast Platter?
Can I prepare this platter ahead of time?
What variations can I try with this platter?
📖 Recipe Card

Every time I whip up this delicious ensemble, I’m reminded of lazy Sunday mornings spent with friends, laughing over endless coffee cups while devouring more than our fair share of this savory delight. Whether it’s a casual Sunday brunch or a fancy holiday get-together, this smoked salmon breakfast platter never fails to impress—and it’s easier than you think!

Why You'll Love This Recipe

This recipe is simple to prepare and requires minimal cooking skills.
The flavors are incredible, offering a delightful mix of savory and fresh.
Visually stunning, it adds an artistic touch to your table.
Versatile enough to customize based on what you have on hand or what you love!

I once made this platter for my friends’ surprise birthday party and let me tell you—there were no leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Smoked Salmon: Opt for high-quality smoked salmon; it’s the star ingredient that brings savory depth.
Bagels: Whole wheat or everything bagels work perfectly; slice them for easy assembly.
Cream Cheese: Choose plain or flavored cream cheese; it adds a creamy richness that complements the salmon.
Cucumber: Fresh slices add crunch and freshness; select firm cucumbers for better texture.
Dill: Fresh dill elevates the dish’s flavor; use it generously for that aromatic touch.
Capers: These tiny bursts of brininess are essential; they cut through the richness beautifully.
Lemon Wedges: Freshly squeezed lemon juice brightens up all the flavors; don’t skip this!
Cherry Tomatoes: Colorful and sweet, they add visual appeal while being delightful to bite into.
Radishes: Optional but recommended; their peppery flavor enhances the overall taste profile.
Red Onion: Thinly sliced red onion adds a subtle bite; soak them in water first for milder flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Phase: Gather your ingredients and tools like a cutting board and knife. Lay everything out so you’re ready to assemble!

Toast Those Bagels!: Begin by slicing your bagels in half. Toast until golden brown—this will give them a nice crunch that contrasts beautifully with creamy toppings.

Spread the Cream Cheese!: Generously smear cream cheese onto each bagel half. If you’re feeling adventurous, try mixing herbs into your cream cheese beforehand for an herby twist.

Add Your Salmon!: Drape slices of smoked salmon artfully over each bagel half. Don’t be shy—make it look like a work of art because it deserves it!

Top with Fresh Veggies!: Layer on cucumber slices, cherry tomatoes halves, radish slices, and red onion rings as desired. Each ingredient offers its own unique texture and flavor.

Garnish with Dill & Capers!: Sprinkle fresh dill over everything like confetti! Add capers strategically—they’re little flavor bombs waiting to explode in your mouth.

Lemon Squeeze Time!: Finally, serve lemon wedges on the side so everyone can squeeze fresh juice over their creations for that zesty kick!

Your platter is now ready to dazzle at any gathering or just make your morning feel special! Remember to take pictures before diving in—the beauty won’t last long once everyone sees it!

Now go ahead and enjoy every savory bite of your Smoked Salmon Breakfast Platter—because life is too short not to indulge in deliciousness!

You Must Know

A Smoked Salmon Breakfast Platter is not just a meal; it’s an experience.
The delightful blend of flavors and textures turns a regular breakfast into a gourmet celebration.
Plus, it’s versatile enough to impress guests or enjoy on a lazy Sunday morning.

Perfecting the Cooking Process

Start by preparing your bagels and cream cheese while the salmon warms slightly in a pan. This ensures everything comes together seamlessly, so you can enjoy your platter without feeling rushed.

Add Your Touch

Feel free to swap out the cream cheese for avocado spread or add capers for an extra zing. Customizing is key to making this breakfast platter uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. To reheat, gently warm the salmon in a skillet over low heat.

Chef's Helpful Tips

For a successful Smoked Salmon Breakfast Platter, ensure your ingredients are fresh and high quality; it makes all the difference.
Consider adding fresh dill or chives for extra flavor that complements the salmon beautifully.
Remember to serve with lemon wedges for that perfect tangy finish!

Sharing my first attempt at this platter was hilarious! I was so proud until my friend pointed out I had forgotten the capers—definitely added some laughs to our brunch.

FAQ

What is included in a Smoked Salmon Breakfast Platter?

Typically, it includes smoked salmon, bagels, cream cheese, and assorted toppings like capers and onions.

Can I prepare this platter ahead of time?

Yes, you can prep ingredients the night before but assemble it right before serving.

What variations can I try with this platter?

You can use different spreads, add veggies, or even try different types of bread for variety.

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