Sausage and Vegetables Recipe for Any Occasion

Sizzling sausages paired with vibrant vegetables create a flavor explosion that dances on your taste buds. This delightful dish is a go-to for busy weeknights or cozy gatherings.

Picture this: the aroma of savory sausage mingling with fresh herbs wafts through your kitchen as you whip up this crowd-pleaser. It’s the perfect companion for everything from casual family dinners to lively weekend brunches.

Every time I whip up this dish, my friends rave about how it warms their hearts—and bellies!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausages: Use your favorite type—chicken, turkey, or beef—for an ideal balance of flavor and texture.
• Bell Peppers: Choose a mix of colors for visual appeal; they add sweetness when roasted!
• Zucchini: Slice into half-moons; its mild flavor complements the sausages beautifully.
• Onion: A sweet yellow onion works wonders when caramelized alongside the other ingredients.
• Olive Oil: Drizzle generously to enhance flavors and ensure that everything roasts properly without sticking.
• Dried Herbs (Oregano & Thyme): These fragrant herbs elevate the entire dish with aromatic goodness.
• Salt & Pepper: Essential seasonings that bring all the flavors together; don’t skimp!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

The Prepping Party: Start by preheating your oven to 400°F (200°C). While it’s warming up, chop all your veggies into bite-sized pieces—the more colorful, the better! Place them in a large mixing bowl along with cut sausages.

The Flavor Boosting Shower: Drizzle olive oil over your vegetables and sausages liberally; then sprinkle dried herbs, salt, and pepper on top. Give it all a good toss until everything is coated evenly—this is where the magic begins!

The Roasting Adventure Begins: Transfer the mixture onto a baking sheet lined with parchment paper for easy cleanup later. Spread them out evenly to allow space for roasting—nobody likes soggy veggies!

The Aroma Explosion!: Roast in the oven for 25-30 minutes until sausages are browned and veggies are tender yet still crisp. Keep an eye on them; you’ll want those glorious caramelized edges that scream “eat me now!”

The Grand Finale: Once done roasting, remove from oven and let cool slightly before serving. Garnish with fresh herbs if desired—because let’s face it; presentation matters too!

This simple yet scrumptious recipe offers an explosion of flavors that will leave everyone asking for seconds! Enjoy your sausage and vegetables hot out of the oven or enjoy leftovers cold as part of a refreshing salad—the choice is yours!

Perfecting the Cooking Process

Start by searing your sausage until golden brown, releasing its flavors. Then, toss in the veggies and sauté until tender. This sequence ensures maximum flavor while keeping everything beautifully cooked.

Add Your Touch

Feel free to swap out vegetables based on what you have. Zucchini for bell peppers? Go for it! A sprinkle of herbs can elevate the dish even further, adding your unique spin.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave to preserve texture and flavor without drying out.

There’s nothing quite like hearing my family rave about this dish at dinner. It became an instant favorite after just one try, making me feel like a kitchen rockstar!

FAQ

What kind of sausage should I use?

Choose chicken or turkey sausage for a lighter but equally delicious option.

Can I make this dish vegetarian?

Absolutely! Substitute sausage with plant-based alternatives or hearty mushrooms for added flavor.

How do I know when it’s done cooking?

Sausage should reach an internal temperature of 165°F, while veggies should be tender yet crisp.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Sausage and Vegetables Recipe for Any Occasion

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Savor the vibrant flavors of this easy sausage and vegetable dish, perfect for weeknight dinners or meal prep. Quick to prepare and satisfying, it’s a must-try for any occasion.

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Ingredients

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• 1 lb chicken sausage
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 medium zucchini, sliced into half-moons
• 1 medium yellow onion, sliced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine chopped vegetables and sausages.
3. Drizzle olive oil over the mixture, then sprinkle with oregano, thyme, salt, and pepper. Toss until evenly coated.
4. Spread the mixture on a parchment-lined baking sheet.
5. Roast for 25-30 minutes until sausages are browned and veggies are tender but crisp.
6. Let cool slightly before serving.

Notes

• Feel free to substitute seasonal vegetables or use plant-based sausage alternatives for a vegetarian version.
•  For added depth of flavor, consider marinating the sausage in olive oil and herbs for an hour before cooking.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 300
• Sugar: 4g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg