Rosemary Garlic Focaccia Bread

Name: Rosemary Garlic Focaccia Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast (2 ¼ teaspoons); 1 ½ cups warm water (110°F/43°C); ¼ cup extra virgin olive oil; 2 tablespoons fresh rosemary, chopped; 5 cloves roasted garlic, chopped; 2 teaspoons sea salt

Published: February 2, 2025

by Clara Harper

Why You’ll Love This Rosemary Garlic Focaccia Bread

Unmatched Flavor Profile: This Rosemary Garlic Focaccia Bread is bursting with delicious flavors that elevate any meal. The combination of fresh rosemary and roasted garlic creates a mouthwatering aroma that will fill your kitchen and entice anyone nearby.

Easy to Make: Even if you’re new to baking, this recipe is straightforward and forgiving. You’ll find yourself enjoying the process as you mix, knead, and shape your dough into perfection.

Versatile Serving Options: Serve this focaccia warm as an appetizer or slice it up for sandwiches. It pairs wonderfully with olive oil for dipping or alongside your favorite soup.

Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, this focaccia stands out as the star of the show. Its inviting appearance and rich flavors make it an ideal addition to any table setting.

Ingredients for Rosemary Garlic Focaccia Bread

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A versatile option that gives the focaccia its characteristic texture; ensure it’s fresh for best results.

Active Dry Yeast: Vital for helping the dough rise; check expiration dates before using to guarantee effectiveness.

Warm Water: Use water heated to about 110°F (43°C) to activate the yeast properly without killing it.

Olive Oil: Provides richness and moisture; opt for high-quality extra virgin olive oil for enhanced flavor.

Fresh Rosemary: Adds aromatic flavor; choose vibrant green sprigs for optimal taste and fragrance.

Garlic Cloves: Roasted garlic infuses sweetness into the bread; use whole cloves for even distribution throughout the dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Rosemary Garlic Focaccia Bread

Follow these simple steps to prepare this delicious dish:

Activate the Yeast: In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.

Mix Dry Ingredients: In a large mixing bowl, stir together all-purpose flour and salt until well combined. Create a well in the center to pour in the yeast mixture.

Add Olive Oil: Pour olive oil into the well along with the activated yeast mixture. Mix until combined; then knead on a floured surface for about 10 minutes until smooth.

Let Dough Rise: Place your kneaded dough in a greased bowl covered with plastic wrap. Allow it to rise in a warm area until doubled in size, approximately 1 hour.

Add Flavorings: Once risen, punch down the dough gently. Fold in chopped roasted garlic and fresh rosemary before shaping it into your desired form on a greased baking sheet.

Bake Perfectly: Preheat your oven to 400°F (200°C). Bake the focaccia for 20-25 minutes until golden brown on top. Let cool slightly before slicing and serving alongside olive oil or balsamic vinegar for dipping.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Kneading Technique: When kneading your dough, use firm pressure but avoid overworking it—aim for smoothness without elasticity breaking down too much.

Proofing Environment: Find a warm spot in your kitchen to let your dough rise efficiently; consider preheating your oven slightly then turning it off as an ideal proofing area.

Flavor Enhancements: For added complexity in flavor, sprinkle coarse sea salt on top before baking—this contrast brings out both sweetness from garlic and earthiness from herbs beautifully.

Storage Suggestions: Store leftover focaccia wrapped tightly at room temperature or freeze slices individually; reheat briefly in an oven or toaster oven before serving again.

Serving Suggestions

This Rosemary Garlic Focaccia Bread is versatile and pairs wonderfully with:

Olive Oil and Balsamic Vinegar

Drizzling high-quality olive oil mixed with balsamic vinegar creates a delightful dip for your focaccia. The rich flavors of the oil complement the herbaceous notes of rosemary, enhancing every bite. This combination is perfect as an appetizer or side dish during a meal.

Cheese Platter

Serve your freshly baked focaccia alongside a selection of cheeses. Creamy brie, sharp cheddar, or tangy goat cheese work beautifully. The bread’s fluffy interior and crispy crust provide a wonderful contrast to the textures of cheese, making it an ideal addition to any cheese board.

Soups and Stews

Pairing this focaccia with hearty soups or stews elevates your dining experience. The bread can soak up delicious broths while providing a satisfying chew. Consider serving it with tomato basil soup or a classic minestrone for a comforting meal on chilly days.

Grilled Vegetables

For a fresh take, enjoy your focaccia with grilled vegetables. The smoky flavors from the grill pair excellently with rosemary garlic notes in the bread. Roasted bell peppers, zucchini, and eggplant will make for a colorful and nutritious accompaniment.

FAQs

What makes Rosemary Garlic Focaccia Bread special?

Rosemary Garlic Focaccia Bread stands out due to its unique flavor profile. The aromatic rosemary combined with roasted garlic creates an irresistible bouquet that fills your kitchen while baking. Its soft texture and crispy crust make it perfect for various meals.

Can I customize my Rosemary Garlic Focaccia Bread?

Absolutely! You can add toppings like olives, cherry tomatoes, or even different herbs to personalize your Rosemary Garlic Focaccia Bread. Experimenting with additional flavors can yield delicious results that suit your taste preferences perfectly.

How should I store leftover focaccia?

To keep your Rosemary Garlic Focaccia Bread fresh, wrap it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to two days. For longer storage, consider freezing slices in an airtight container for up to three months.

Is it possible to make gluten-free Rosemary Garlic Focaccia Bread?

Yes! You can use gluten-free flour blends to create a gluten-free version of Rosemary Garlic Focaccia Bread. Ensure you follow the specific instructions on the flour package to achieve the best texture and flavor outcome.

Conclusion

In conclusion, Rosemary Garlic Focaccia Bread is not only delicious but also incredibly versatile. Its rich flavors from rosemary and garlic enhance various dishes and pair excellently with dips like olive oil and balsamic vinegar. You can serve it alongside cheese platters, soups, grilled vegetables, or enjoy it as an appetizer at gatherings. With simple storage solutions and customization options available, this homemade focaccia will quickly become a favorite in your kitchen repertoire. Embrace creativity while baking this delightful bread and watch how it complements your meals beautifully!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card