Quick Lemon Garlic Shrimp Dinner Recipe

Lemon Garlic Shrimp Dinner is like diving into a sun-soaked beach while enjoying the tangy zest of citrus splashing across your palate. The succulent shrimp dances gracefully in a vibrant pool of garlic-infused olive oil, making you want to dive right in with a fork (or perhaps just your fingers if no one’s looking).

you come home after a long day at work, dreaming about something delicious yet uncomplicated. This dish calls out to you like an old friend — it’s quick to whip up and promises to transport you straight to flavor paradise. Whether it’s a cozy weeknight or a spontaneous gathering with friends, this dinner will bring smiles faster than you can say “pass the garlic bread.”

My family couldn’t stop raving about this dish the first time I made it – I think my mom even tried to claim it as her own recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Opt for fresh shrimp if available; they add more flavor and tenderness compared to frozen.
• Fresh Garlic: Use minced fresh garlic for the best aroma and taste; powdered just won’t cut it here.
• Olive Oil: Choose high-quality extra virgin olive oil for its rich flavor; trust me, your taste buds will thank you.
• Lemon Juice: Freshly squeezed lemon juice brightens the dish; bottled juice simply lacks that fresh zing.
• Chili Flakes: Adjust these according to your heat preference; they can elevate the flavor profile beautifully.
• Parsley: Fresh parsley adds color and freshness; dried is fine but doesn’t have quite the same pop.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by peeling and deveining your shrimp if necessary. Mince the fresh garlic and chop parsley finely. Squeeze fresh lemon juice into a bowl.

Heat It Up: In a large skillet over medium heat, pour in olive oil until shimmering. That’s when you know it’s ready for action.

Add the Aromatics: Toss in the minced garlic and sauté until fragrant — about one minute should do it! Be careful not to burn it unless you enjoy an acrid flavor.

Cook the Shrimp: Add the shrimp into the pan in a single layer. Cook until they turn pink and opaque — around 2-3 minutes per side should be perfect.

Add Flavor Bombs: Pour in lemon juice and sprinkle chili flakes over the cooking shrimp. Stir gently while allowing those flavors to mingle for another minute or two.

Garnish and Serve!: Remove from heat and toss in freshly chopped parsley before serving. Plate it up with some rice or pasta beneath — your dinner guests won’t know what hit them!

Now you’re ready to take on any culinary challenge! Enjoy this flavorful Lemon Garlic Shrimp Dinner that will have everyone asking for seconds (or thirds!). Remember to savor each bite because life’s too short for mediocre meals!

Perfecting the Cooking Process

Start by sautéing the garlic in olive oil first, then add shrimp to sear them perfectly. This order ensures maximum flavor infusion.

Add Your Touch

Feel free to swap out shrimp with chicken or add vegetables like spinach or asparagus for a colorful twist. Your creativity shines here!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stovetop to preserve texture.

Trying this Lemon Garlic Shrimp Dinner reminded me of the time my cousin dropped by unannounced. I whipped it up in minutes, and they couldn’t stop raving about how delicious it was!

FAQ

What type of shrimp should I use for Lemon Garlic Shrimp Dinner?

Use large, fresh shrimp for the best flavor and texture in this dish.

Can I make Lemon Garlic Shrimp Dinner ahead of time?

While best fresh, you can prepare the sauce ahead and cook shrimp just before serving.

What can I serve with Lemon Garlic Shrimp Dinner?

Pair it with rice or pasta for a complete meal that satisfies your cravings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Garlic Shrimp Dinner

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• Author: Sophie
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Lemon Garlic Shrimp Dinner is a vibrant, quick dish bursting with zesty flavors that will transport you straight to flavor paradise in just 30 minutes.

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 4 cloves fresh garlic, minced
• 3 tbsp extra virgin olive oil
• Juice of 1 lemon (about 3 tbsp)
• 1/2 tsp red chili flakes (adjust to taste)
• 2 tbsp fresh parsley, chopped

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Instructions

1. 1. Prep the shrimp: Peel and devein if needed. Mince garlic and chop parsley.
2. 2. Heat oil: In a large skillet over medium heat, add olive oil until shimmering.
3. 3. Sauté garlic: Add minced garlic and sauté for about 1 minute until fragrant; avoid burning.
4. 4. Cook shrimp: Add shrimp in a single layer, cooking for 2-3 minutes per side until pink and opaque.
5. 5. Add flavor: Pour in lemon juice and sprinkle with chili flakes; stir gently for another minute.
6. 6. Garnish & serve: Remove from heat, toss with parsley, and serve over rice or pasta.

Notes

• For added variation, consider substituting shrimp with chicken or incorporating vegetables like spinach or asparagus.
•  Store leftovers in an airtight container in the fridge for up to two days; reheat on the stovetop gently.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Seafood

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 280
• Sugar: 2g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 220mg