Olive Oil Dip for Bread Recipe

Here’s the thing about an olive oil dip for bread: it’s like a warm hug on a chilly day—comforting, satisfying, and oh-so-delicious. Imagine dipping a piece of crusty bread into a pool of luscious extra virgin olive oil, infused with fragrant herbs and spices. The aroma alone is enough to make you weak in the knees! This simple yet elegant dish can transform any meal into something special.

Now, let me take you back to my first encounter with an olive oil dip. I was at a charming Italian restaurant on a date that somehow managed to go splendidly right (yes, miracles happen). As soon as the waiter set down the warm bread alongside that golden elixir of flavor, I knew I was in love—not just with the person across the table but also with this divine concoction. It was clear that every bite would be an adventure.

I remember my cousin once trying this recipe at a family gathering; let’s just say everyone kept asking for more and more bread to soak up every last drop!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Extra Virgin Olive Oil: Go for high-quality extra virgin; it elevates flavors dramatically and brings richness.
• Fresh Garlic: Mince 2-3 cloves; fresh garlic adds an aromatic kick that tantalizes the senses.
• Fresh Herbs: Use basil or rosemary; they add fresh notes that pair perfectly with the olive oil.
• Balsamic Vinegar: A drizzle enhances the depth of flavor; opt for high-quality balsamic if possible.
• Red Pepper Flakes: Add these according to taste; they bring just the right amount of heat without overpowering.
• Salt and Pepper: Season to taste; these basic elements can elevate all the other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Base: Pour about half a cup of extra virgin olive oil into a shallow bowl. Look for a beautiful green hue; it indicates freshness and quality.

Add Garlic: Mince fresh garlic cloves finely and sprinkle them into the bowl. You want those garlicky aromas wafting through your kitchen because who doesn’t love garlic?

Herb Infusion: Chop up your chosen fresh herbs—basil or rosemary work wonders here—and toss them into the mix. The fragrance will instantly transport you to an Italian countryside.

Season It Up: Drizzle some balsamic vinegar over your mixture and sprinkle in salt and pepper. Taste as you go! You’re looking for balance between flavors that excite your palate.

Spice It Up: If you enjoy some heat, add red pepper flakes now. Start small—you can always increase to achieve your desired level of spice.

Let It Rest: Allow your dip to sit at room temperature for about 10-15 minutes before serving. This short wait lets all those delightful flavors meld together beautifully.

Now that you’ve created this delicious olive oil dip for bread, it’s time to enjoy! Grab some crusty baguette or ciabatta slices and dig in—trust me, you won’t regret it!

Perfecting the Cooking Process

To ensure your olive oil dip for bread shines, start by whisking together the olive oil and spices in a bowl first. Then, chop your herbs and garlic before adding them in. This order keeps everything fresh and flavorful.

Add Your Touch

Feel free to add a splash of balsamic vinegar or a pinch of red pepper flakes for extra kick. You can also swap out herbs based on what you have—thyme or rosemary works wonderfully too.

Storing & Reheating

Store any leftover dip in an airtight container in the fridge for up to one week. Just give it a quick stir before serving again to revive those lovely flavors.

I recall whipping this up for a cozy dinner party, and guests kept asking for more. It felt great knowing they loved every bite!

FAQ

What type of bread pairs best with this olive oil dip for bread?

Crusty baguette or warm focaccia are perfect choices that complement the dip nicely.

Can I make this dip ahead of time?

Absolutely! Prepare it up to three days in advance for the best flavor.

How do I make this dip spicier?

Add crushed red pepper flakes or finely chopped jalapeños to kick up the heat level!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Olive Oil Dip for Bread Recipe

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• Author: Sophie
• Total Time: 0 hours
• Yield: Approximately 8 servings 1x

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Description

Experience a flavorful olive oil dip for bread, infused with garlic and fresh herbs—an irresistible addition to any meal or gathering.

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Ingredients

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• 1/2 cup extra virgin olive oil
• 3 cloves fresh garlic, minced
• 2 tbsp fresh basil or rosemary, chopped
• 1 tbsp balsamic vinegar
• 1/4 tsp red pepper flakes (adjust to taste)
• Salt and pepper to taste

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Instructions

1. Pour olive oil into a shallow bowl.
2. Add minced garlic and chopped herbs; mix well.
3. Drizzle in balsamic vinegar; season with salt and pepper.
4. If desired, sprinkle in red pepper flakes for added heat.
5. Let the dip rest at room temperature for 10-15 minutes before serving with crusty bread.

Notes

• Use high-quality extra virgin olive oil for optimal flavor.
• Experiment with different herbs to suit your taste preferences.
• Store leftovers in an airtight container in the fridge for up to one week.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Appetizer
• Method: Mixing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 2 tablespoons (30g)
• Calories: 120
• Sugar: 0g
• Sodium: 1mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg