Nutella Banana Muffins Recipe

Catch the aroma wafting through your kitchen as you bake these Nutella banana muffins. The sweet scent of ripe bananas melded with rich chocolate creates an irresistible allure that beckons family and friends to gather around. Imagine pulling a warm muffin from the oven, the gooey Nutella oozing slightly from its center—a moment that turns an ordinary day into something special.

These delightful treats are not just for breakfast; they can brighten up any gloomy afternoon or become the star of a cozy brunch. Picture this: it’s a rainy Saturday morning, and you’re snug in your pajamas, sipping coffee while savoring one of these muffins. It’s pure bliss—your taste buds dancing in delight with every bite.

I remember the first time I baked these Nutella banana muffins; my friends couldn’t get enough of them and practically begged me for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Look for bananas with plenty of brown spots for maximum sweetness and moisture.
• All-Purpose Flour: Use regular all-purpose flour for the best texture in your muffins.
• Sugar: Granulated sugar works well, but feel free to experiment with brown sugar for added depth.
• Baking Powder: This is your secret weapon for fluffy muffins; ensure it’s fresh for best results.
• Salt: A pinch of salt enhances all the flavors beautifully.
• Eggs: Use large eggs at room temperature to help create a uniform batter.
• Nutella: Go for creamy Nutella to achieve that luscious filling everyone loves.
• Butter: Melted unsalted butter adds richness; don’t skimp on this!
• Milk: Use whole milk for extra creaminess or substitute with almond milk if preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.

Mash the Bananas: In a large bowl, mash about three ripe bananas until smooth; they should be gooey and fragrant.

Combine Dry Ingredients: In another bowl, whisk together flour, sugar, baking powder, and salt. This step ensures even distribution of leavening agents.

Create the Wet Mixture: In yet another bowl (yes, we love bowls), beat together melted butter, eggs, milk, and mashed bananas until well combined.

Add Dry to Wet Ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula; be gentle to maintain fluffiness.

Add Nutella Swirls: Drop spoonfuls of Nutella into the batter and gently swirl it through using a knife or toothpick—don’t overdo it; we want those beautiful marbled effects!

Bake Your Muffins: Spoon the batter into muffin tins until about three-quarters full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.

Let them cool briefly before indulging in one warm—trust me; it’s hard to resist!

These Nutella banana muffins promise to fill your kitchen with warmth and laughter as you gather around with loved ones. Enjoy every bit of their moist goodness!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then add wet ones for a smooth batter. This order ensures even mixing and fluffy muffins.

Add Your Touch

Experiment with different add-ins like walnuts or chocolate chips for added texture. You can also swap Nutella with peanut butter for a unique twist on the flavor.

Storing & Reheating

Store your Nutella Banana Muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them and reheat in the microwave for a quick treat.

Baking these Nutella Banana Muffins reminds me of the time my friends devoured an entire batch within minutes. Their smiles were worth every effort I put into making them!

FAQ

What makes these Nutella Banana Muffins special?

The combination of rich Nutella and sweet bananas creates a deliciously decadent treat.

Can I use other spreads instead of Nutella?

Absolutely! Try almond butter or cookie butter for a unique flavor profile.

How long do these muffins stay fresh?

They remain fresh at room temperature for about three days when stored properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Nutella Banana Muffins

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• Author: Sophie
• Total Time: 35 minutes
• Yield: Approximately 12 muffins 1x

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Description

Whip up these irresistible Nutella Banana Muffins that blend sweet bananas with rich chocolatey Nutella for a delightful treat any time of the day.

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Ingredients

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• 3 ripe bananas, mashed
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs, room temperature
• 1/4 cup melted unsalted butter
• 1/2 cup whole milk (or almond milk)
• 1/3 cup Nutella

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Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mash the ripe bananas until smooth.
3. In another bowl, whisk together flour, sugar, baking powder, and salt.
4. In a separate bowl, beat together melted butter, eggs, milk, and mashed bananas until well mixed.
5. Gently fold the dry ingredients into the wet mixture to maintain fluffiness.
6. Add spoonfuls of Nutella into the batter and swirl lightly with a knife.
7. Spoon the batter into muffin tins until three-quarters full and bake for 18-20 minutes or until golden brown.

Notes

• For added texture, consider mixing in chopped walnuts or chocolate chips.
•  Store muffins in an airtight container for up to three days or freeze them for longer storage.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (100g)
• Calories: 290
• Sugar: 16g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg