Description
Whip up these irresistible Nutella Banana Muffins that blend sweet bananas with rich chocolatey Nutella for a delightful treat any time of the day.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs, room temperature
- 1/4 cup melted unsalted butter
- 1/2 cup whole milk (or almond milk)
- 1/3 cup Nutella
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat together melted butter, eggs, milk, and mashed bananas until well mixed.
- Gently fold the dry ingredients into the wet mixture to maintain fluffiness.
- Add spoonfuls of Nutella into the batter and swirl lightly with a knife.
- Spoon the batter into muffin tins until three-quarters full and bake for 18-20 minutes or until golden brown.
Notes
- For added texture, consider mixing in chopped walnuts or chocolate chips.
- Store muffins in an airtight container for up to three days or freeze them for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 290
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg