Mouthwatering Crispy Smash Burgers Recipe

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by Clara Harper

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Crispy Smash Burgers are the ultimate in burger satisfaction. Imagine biting into a perfectly seared patty that’s juicy on the inside and irresistibly crisp on the outside. The aroma wafts through the air, teasing your taste buds with promises of flavor. It’s not just a meal; it’s an experience that evokes memories of backyard barbecues and summer gatherings with friends and family.

Crispy Smash Burgers
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I remember the first time I attempted to make these beauties at home. My kitchen transformed into a mini diner, complete with sizzling sounds and mouth-watering smells. I had friends over for what was supposed to be a simple dinner but turned into an epic feast filled with laughter and delicious memories.

Why You'll Love This Recipe

  • These crispy smash burgers are incredibly easy to prepare and are guaranteed crowd-pleasers at any gathering.
  • Their golden crust provides a satisfying crunch that complements the juicy interior perfectly.
  • With endless topping options, you can customize each burger to satisfy everyone’s cravings.
  • Ideal for summer cookouts yet comforting enough for cozy nights in.

I once made these for my family during a Sunday get-together, and everyone kept asking for seconds—definitely a hit!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: Opt for 80/20 ground beef for a balance of flavor and juiciness that makes every bite delightful.
  • Brioche Buns: These soft buns add a touch of sweetness that pairs perfectly with the savory burger flavors.
  • Cheese (American or Cheddar): Melting cheese over the patty creates an irresistible gooeyness that elevates your burger experience.
  • Salt and Pepper: Simple seasonings that enhance the natural flavors of the beef without overwhelming them.
  • Condiments (Ketchup, Mustard): Classic toppings that bring everything together; feel free to get creative with your favorites!
  • Onions (Optional): Sautéed onions add sweetness and depth; caramelized ones work wonders if you’re feeling fancy!
  • Lettuce (Optional): Fresh lettuce adds crunch and freshness for those who enjoy a bit of greenery on their burger.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Cooking Surface: Preheat your grill or stovetop skillet over medium-high heat until it’s screaming hot—like a concert crowd ready for their favorite band!

Form Your Patties: Gently form balls from your ground beef without overworking it; you want them loose so they stay tender. Aim for about six ounces each.

Sear Those Burgers!: Place your beef balls onto the grill or skillet without crowding them. Use a heavy spatula to press down firmly until they flatten beautifully—this is where the magic happens!

Add Cheese Like a Pro!: Once seared on one side (about 3 minutes), flip them gently using your spatula—and immediately place cheese slices on top so they melt into pure bliss.

Toast Those Buns!: While your patties finish cooking (another 2-3 minutes), toast your brioche buns face-down on the grill or skillet until golden brown—a little crunch never hurt anyone!

Assemble Your Masterpiece!: Layer condiments onto your toasted bun—start with ketchup or mustard, then add lettuce if desired—followed by those glorious patties topped with melted cheese.

Enjoy every bite of this culinary delight! Each step brings you closer to creating something truly special.

Crispy Smash Burgers are not just another dinner; they’re an invitation to gather around the table and enjoy good food together!

You Must Know

  • Mastering the art of crispy smash burgers means achieving that crunchy exterior and juicy interior.
  • Don’t rush the smashing process; let those flavors meld beautifully.
  • Remember, a well-seasoned patty is the secret to burger bliss, so sprinkle generously!

Perfecting the Cooking Process

Start by preheating your skillet or griddle on medium-high heat. Form patties, then smash them down to create a crispy edge. Flip when browned for optimal juiciness.

Serving and storing

Add Your Touch

Feel free to swap out classic toppings for unique twists! Try avocado slices, spicy mayo, or caramelized onions to elevate your crispy smash burgers.

Storing & Reheating

Store leftover patties in an airtight container in the fridge for up to three days. Reheat gently on a skillet to regain that delicious crispiness.

Chef's Helpful Tips

  • Keep your meat cold before cooking; this helps maintain juiciness during cooking.
  • Smash patties only once for maximum surface area crispiness.
  • Always taste your seasoning before cooking to avoid bland burgers.

I remember making these crispy smash burgers for a backyard barbecue, and my friends declared it the best burger they’d ever had! Their smiles were everything.

FAQs

FAQ

What type of meat works best for crispy smash burgers?

Use ground beef with a higher fat content, like 80/20, for juicy results.

Can I cook these burgers on a grill?

Absolutely! A grill adds smoky flavor but ensure it’s preheated properly for that perfect sear.

How can I make my burgers spicier?

Add diced jalapeños or spicy seasoning into the meat mixture before smashing!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crispy Smash Burgers

Crispy Smash Burgers


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  • Author: Sophie
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Crispy Smash Burgers deliver a delightful crunch and juicy flavor, making them the perfect centerpiece for your next gathering. Easy to customize, they are sure to impress your guests.


Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 4 brioche buns
  • 4 slices American or cheddar cheese
  • 1 tsp salt
  • 1 tsp pepper
  • Ketchup and mustard (to taste)
  • Optional: sautéed onions, lettuce

Instructions

  1. Preheat your grill or skillet over medium-high heat until very hot.
  2. Form the ground beef into four six-ounce balls without compacting too tightly.
  3. Place the beef balls on the grill or skillet; use a heavy spatula to smash them down firmly.
  4. Cook for about 3 minutes until browned, then flip and immediately add cheese on top.
  5. Toast the brioche buns face-down in the skillet until golden brown (about 2-3 minutes).
  6. Assemble your burger with condiments and optional toppings.

Notes

  • Experiment with toppings like avocado slices or spicy mayo to personalize your burger.
  •  Ensure your meat is cold before cooking for optimal juiciness.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling/Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger (200g)
  • Calories: 530
  • Sugar: 6g
  • Sodium: 865mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 90mg

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