Lemon Pepper Chicken Recipe for Flavor Lovers

Name: Lemon Pepper Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts (about 1.5 lbs); 2 fresh lemons (juiced and zested); 2 tsp freshly ground black pepper; 2 tbsp olive oil; 3 garlic cloves (minced); 1 tsp kosher salt; Fresh parsley (for garnish, optional)

Published: May 4, 2025

by Clara Harper

Why You'll Love This Recipe

This easy lemon pepper chicken recipe is a breeze to prepare, perfect for busy weeknights or special occasions.
Its fresh citrus flavors brighten up any meal and make it visually stunning on your table.
You can serve it alongside veggies or over rice for an extra burst of flavor.
Plus, it’s versatile enough for grilling or baking!

One time at a family barbecue, I made this dish, and let me tell you—my aunt nearly declared it national treasure status!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: Choose about 3-4 breasts for tender juiciness; adjust based on how many hungry mouths you’re feeding.
Fresh Lemons: Use juicy lemons for their zesty juice and aromatic zest; they are the stars of this show.
Black Pepper: Freshly ground black pepper adds depth; don’t skimp on this essential flavor booster.
Olive Oil: A splash of high-quality olive oil helps retain moisture during cooking; it also enhances flavors beautifully.
Garlic Cloves: Fresh garlic brings an irresistible aroma; chop finely to release its full flavor potential.
Salt: Simple but crucial; use kosher salt for even seasoning throughout your dish.
Fresh Parsley (optional): For garnish and a pop of color; fresh herbs elevate any meal’s presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This step ensures that your chicken cooks evenly and gets that lovely golden crust.

Prepare the Marinade: In a bowl, mix the juice of two lemons with olive oil, minced garlic, salt, and freshly ground black pepper. This marinade will infuse your chicken with bright flavors.

Marinate the Chicken: Place your chicken breasts in a shallow dish and pour the marinade over them. Let them soak up those citrusy flavors for at least 30 minutes—an hour is even better!

Arrange on Baking Sheet: After marinating, transfer the chicken breasts onto a greased baking sheet. Ensure they’re spaced out so they roast evenly without steaming each other.

Bake to Perfection: Slide the baking sheet into your preheated oven and bake for about 25-30 minutes until the internal temperature reaches 165°F (75°C). Your kitchen will smell heavenly!

Garnish and Serve!: Once out of the oven, let them rest briefly before slicing. Sprinkle fresh parsley on top for color and serve with sides like roasted veggies or rice.

Now you’re ready to impress everyone at dinner! Enjoy every savory bite as you relish in all the compliments headed your way!

You Must Know

This Lemon Pepper Chicken recipe is your ticket to a juicy, flavorful meal.
The zesty lemon and pepper combination brightens up any dinner table, making it perfect for family gatherings or a cozy night in.
You can customize the marinade based on your taste preferences or what’s in the pantry.

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes to enhance flavor. Sear it on high heat to lock in juices before finishing it in the oven for even cooking.

Add Your Touch

Feel free to swap out lemon for lime or add garlic for an extra punch. Fresh herbs like thyme or rosemary can elevate the dish too!

Storing & Reheating

Store leftover Lemon Pepper Chicken in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through.

Chef's Helpful Tips

Always use fresh lemon juice; it makes a world of difference in flavor.
Marinate longer than 30 minutes if you have time; overnight is best.
Ensure your pan is hot before adding chicken to prevent sticking and promote browning.

Sometimes, my friends declare my Lemon Pepper Chicken as “life-changing.” I chuckle every time because all it takes is some zesty lemon and a little patience!

FAQ

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work beautifully with this recipe and add extra moisture.

What should I serve with Lemon Pepper Chicken?

Pair it with roasted vegetables or a light salad for a balanced meal.

How long can I marinate the chicken?

Marinating for up to 24 hours enhances flavor without compromising texture.

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📖 Recipe Card