Korean Beef and Vegetables Recipe

Name: Korean Beef and Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 lb flank steak, thinly sliced; 1 cup bell peppers, sliced (mix of red, yellow, green); 1 cup broccoli florets; 1 cup carrots, thinly sliced; 3 cloves garlic, minced; 1/4 cup low-sodium soy sauce; 2 tbsp sesame oil; 1 tbsp fresh ginger, grated; 2 green onions, chopped; Cooked rice or noodles for serving

Published: June 9, 2025

by Clara Harper

Why You'll Love This Recipe

This easy-to-make dish bursts with flavor thanks to a simple marinade that elevates your weeknight dinners.
The colorful array of vegetables makes it visually appealing and nutritious.
You can customize the ingredients based on what you have on hand or your family’s preferences.
Perfect for busy nights but impressive enough for guests at your table!

My best friend once exclaimed that this dish could sell out at a fancy restaurant; I just laughed because it took us only 30 minutes to whip up!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Flank Steak: Choose thinly sliced flank steak for tenderness; it’s perfect for quick cooking in a stir-fry.
Bell Peppers: Use an assortment of vibrant bell peppers for color and sweetness; they add crunch too!
Broccoli Florets: Fresh or frozen works; just ensure they are bright green for visual appeal.
Carrots: Thinly sliced carrots add a lovely sweetness; they should be crisp-tender when cooked.
Garlic: Fresh minced garlic brings an aromatic punch; don’t skimp on this essential ingredient!
Soy Sauce: Opt for low-sodium soy sauce to control saltiness while still packing in that umami flavor.
Sesame Oil: A drizzle adds depth and richness; trust me, it’s worth it!
Ginger: Fresh ginger provides warmth and zing; grate it finely for even distribution among the dish.
Green Onions: Chopped green onions make a fresh garnish; sprinkle them on top before serving.
Cooked Rice or Noodles: Serve over fluffy rice or noodles to soak up all those delicious flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create the Marinade : In a medium bowl, whisk together soy sauce, sesame oil, minced garlic, grated ginger, and a touch of sugar until well combined. Let this marinate while you prep your veggies.

Sauté the Beef : Heat a large skillet over medium-high heat. Add your flank steak strips in a single layer; cook until browned on both sides—about 3-4 minutes total.

Add the Veggies : Toss in bell peppers, broccoli florets, and carrots after removing the beef from the pan. Stir-fry these beauties until they’re tender-crisp—about 4-5 minutes will do!

Combine Everything : Return the cooked beef to the skillet along with your marinade. Stir well until everything is coated evenly and heated through—just another couple of minutes!

Add Final Touches : Top off your masterpiece with chopped green onions before serving warm over rice or noodles. The colors should be vibrant, enticing everyone at the table!

Serve & Enjoy : Plate up your delicious Korean beef and vegetables family-style so everyone can dig in! The enticing aroma will have them lining up for seconds.

This dish isn’t just easy to make—it’s also packed with flavor! Enjoy each bite as it transports you straight to Korea without needing a passport. Whether you’re impressing dinner guests or treating yourself after a long day at work, this meal is perfect for any occasion!

You Must Know

Cut the beef against the grain for tenderness,This makes each bite melt in your mouth.
Marinate the beef for at least 30 minutes.
Use fresh vegetables for crunch and flavor.

Perfecting the Cooking Process

Sear the beef first to lock in juices, then stir-fry vegetables until vibrant. This sequence maximizes flavor and ensures everything is perfectly cooked without becoming mushy.

Add Your Touch

Feel free to substitute veggies based on what you have—snap peas, broccoli, or even mushrooms work wonders. Add a drizzle of sesame oil for an extra flavor punch!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat, adding a splash of water or soy sauce to retain moisture.

Chef's Helpful Tips

For perfectly tender beef, slice it thinly and marinate well.
Avoid overcrowding your pan while cooking; this helps achieve that beautiful sear.
Don’t skip the fresh veggies; they add color and a delightful crunch!

I remember the first time I made Korean Beef and Vegetables; my friends couldn’t stop raving about it! Their enthusiastic compliments made me feel like a culinary genius.

FAQ

What cut of beef is best for Korean Beef and Vegetables?

Flank steak or sirloin works best as they are tender yet flavorful cuts.

Can I make this dish spicy?

Absolutely! Add some gochujang or red pepper flakes for extra heat.

Is there an alternative to soy sauce?

Yes, you can use tamari or coconut aminos as soy sauce substitutes.

0 Shares