Jalapeno Cornbread Recipe

In the heart of every good meal lies a dish that steals the spotlight. Enter the delightful world of jalapeno cornbread—a fluffy, golden treasure infused with just the right amount of spice to tickle your taste buds. Imagine biting into a warm slice where the sweetness of corn meets the heat of fresh jalapenos; it’s like a flavor party in your mouth and everyone is invited!

I remember the first time I made this dish for my family. They were skeptical at first, raising eyebrows at the mention of “jalapenos” in cornbread. But as soon as they took their first bite, I was met with wide eyes and happy smiles. Trust me; this dish is perfect for cozy dinners or lively gatherings, and you’ll be counting down the minutes until you can experience its amazing flavor.

I once served this jalapeno cornbread at a family reunion, and let’s just say it disappeared faster than Aunt Edna’s famous potato salad.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cornmeal: Choose medium-ground cornmeal for that ideal texture; it gives your bread a hearty bite.
• All-Purpose Flour: A blend of flour helps create that perfect balance between fluffiness and structure.
• Fresh Jalapeños: Use diced fresh jalapeños for maximum flavor and tang; adjust according to your spice preferences.
• Baking Powder: Essential for leavening; make sure it’s fresh for optimal fluffiness in your cornbread.
• Salt: Just a pinch enhances all the flavors; don’t skip it!
• Sugar: A touch of sugar complements the savory elements beautifully without making it too sweet.
• Milk: Use whole milk for richness or buttermilk for an extra tangy twist.
• Eggs: These provide structure and moisture; room temperature eggs work best.
• Butter: Melted butter adds richness and helps develop that irresistible golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish generously with butter or cooking spray to prevent sticking.

Combine Dry Ingredients: In a large mixing bowl, whisk together cornmeal, flour, baking powder, salt, and sugar until well combined. The aroma will already hint at deliciousness!

Add Wet Ingredients: In another bowl, whisk together milk, melted butter, and eggs until smooth. Pour this mixture into your dry ingredients while stirring gently—don’t overmix; we want light and airy!

Stir in Jalapeños: Fold in diced fresh jalapeños carefully until evenly distributed throughout the batter. You can taste-test a bit if you’re feeling adventurous!

Pour Batter into Baking Dish: Transfer the batter into your prepared baking dish evenly. Use a spatula to smooth out the top so it bakes evenly.

Bake Until Golden Brown: Bake in the preheated oven for 20-25 minutes or until golden brown on top and a toothpick comes out clean from the center. The smell wafting through your kitchen will be nothing short of heavenly!

Enjoy this delightful jalapeno cornbread warm from the oven with butter melting on top or accompanied by your favorite chili—your taste buds will thank you!

Perfecting the Cooking Process

Start by preheating your oven to 400°F while mixing dry ingredients first, then add wet ones for a smooth batter.

Add Your Touch

Feel free to swap jalapeños with roasted red peppers or add cheese for extra creaminess. Fresh herbs can also elevate the flavor.

Storing & Reheating

Store leftover cornbread in an airtight container at room temperature. Reheat in the oven at 350°F until warm, about 10 minutes.

Sometimes I bake this jalapeno cornbread when friends visit, and it never fails to spark joy and laughter around the table.

FAQ

Can I use frozen jalapeños in my cornbread?

Yes, frozen jalapeños work well; just thaw and drain excess moisture before using.

How can I make jalapeno cornbread sweeter?

Add a bit of honey or sugar to the batter for a delightful sweetness contrast.

What can I serve with jalapeno cornbread?

Pair it with chili, soup, or grilled meats for a delicious meal experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Jalapeno Cornbread Recipe

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Serves about 8 pieces 1x

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Description

Delight in this jalapeno cornbread—a perfect blend of sweet corn and spicy jalapenos, ideal for any meal or gathering.

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Ingredients

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• 1 cup medium-ground cornmeal
• 1 cup all-purpose flour
• 2 fresh jalapeños, diced
• 2 tsp baking powder
• 1 tsp salt
• 2 tbsp sugar
• 1 cup whole milk
• 2 large eggs, room temperature
• 1/4 cup melted butter

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Instructions

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
2. In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar until well combined.
3. In another bowl, mix the milk, melted butter, and eggs until smooth. Gradually pour the wet mixture into the dry ingredients and stir gently to combine.
4. Fold in the diced jalapeños until evenly distributed.
5. Transfer the batter into the prepared baking dish and smooth the top with a spatula.
6. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean from the center.

Notes

• For added flavor variations, consider incorporating cheese or swapping jalapeños with roasted red peppers.
• Store leftovers in an airtight container at room temperature; reheat before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (60g)
• Calories: 180
• Sugar: 3g
• Sodium: 190mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg