Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb ground turkey; 6 cups low-sodium chicken broth; 2 cups fresh spinach, chopped; 1 cup acini di pepe pasta; 2 medium carrots, finely chopped; 1 medium yellow onion, diced; 3 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1/4 cup breadcrumbs; Salt and pepper to taste

Published: May 20, 2025

by Clara Harper

Why You'll Love This Recipe

This Italian Wedding Soup is easy to prepare and bursting with flavor that delights your taste buds.
Its vibrant colors and aromas make it visually stunning on any table.
You can customize the ingredients based on your preferences for added versatility.
Perfect for meal prep or cozy family dinners alike!

My friends were amazed at how quickly this hearty soup vanished from the pot during our last dinner party!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Turkey: A lean option that keeps the meatballs juicy while staying healthy; feel free to substitute with chicken if desired.
Fresh Spinach: Choose bright green leaves to add a pop of color and nutrients; wilted spinach is not invited to this party.
Carrots: Chopped finely for sweetness and texture; they add a lovely crunch when cooked just right.
Onion: Use a medium yellow onion to provide depth; sauté until translucent for maximum flavor infusion.
Garlic: Fresh minced garlic brings an aromatic punch; it’s like an enthusiastic cheerleader for your soup!
Chicken Broth: Opt for low-sodium broth to control saltiness while allowing all other flavors to shine through.
Pasta (Acini di Pepe): These tiny pasta balls are perfect for soaking in the broth; they add delightful texture in every bite.
Parmesan Cheese: Freshly grated cheese enhances flavor; sprinkle generously before serving for an extra creamy experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Meatballs: In a mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, minced garlic, salt, and pepper. Form small meatballs about one inch in size.

Sauté Vegetables: In a large pot over medium heat, add olive oil. Once hot, toss in chopped onions and carrots. Cook until onions are translucent and fragrant.

Add Broth and Pasta: Pour in chicken broth and bring to a gentle boil. Add acini di pepe pasta and let it simmer until al dente—about 8-10 minutes.

Add Meatballs and Spinach: Carefully drop in meatballs and cook until they float to the top—this means they’re done! Stir in fresh spinach until wilted but still vibrant.

Season to Taste: Taste your soup for seasoning; adjust with salt or pepper as needed. The goal is a balanced flavor that excites your taste buds.

Serve It Up!: Ladle the warm soup into bowls. Garnish with freshly grated Parmesan cheese on top and enjoy immediately while dreaming of Italy!

Now you’re ready to enjoy this heartwarming bowl of Italian Wedding Soup that will leave everyone smiling!

You Must Know

Fresh herbs elevate the flavor significantly, Fresh basil and parsley can make your soup pop with vibrancy.
Don’t skimp on the broth,A rich, homemade broth ensures a deep, comforting flavor.
Sauté your vegetables before adding them to the pot.

Perfecting the Cooking Process

First, brown the meatballs to create that crispy exterior; then sauté onions and garlic before adding broth and veggies for maximum flavor infusion.

Add Your Touch

Swap out spinach for kale or add some chickpeas for extra protein. You can even sneak in leftover pasta if you want to clean out your pantry.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain texture and flavor.

Chef's Helpful Tips

This Italian Wedding Soup is not just comforting; it’s versatile!
Feel free to add your favorite vegetables or spices to make it uniquely yours.
It’s a delightful dish that warms both heart and belly, perfect for any occasion or just a cozy night in.

I remember making this Italian Wedding Soup for my cousin’s wedding shower. Everyone went back for seconds, and I felt like a culinary rockstar!

FAQ

What is Italian Wedding Soup made of?

Italian Wedding Soup typically includes meatballs, greens, and small pasta in a savory broth.

Can I make Italian Wedding Soup vegetarian?

Yes! Substitute meatballs with veggie alternatives and use vegetable broth instead.

How long does Italian Wedding Soup last in the fridge?

It stays fresh for about three days when stored properly in an airtight container.

Pin4

4 Shares