Peach Cobbler Cinnamon Rolls Recipe

Name: Peach Cobbler Cinnamon Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 packet (2 ¼ tsp) Active Dry Yeast; ½ cup Warm Milk (about 110°F); ¼ cup Granulated Sugar; 3 cups All-Purpose Flour; 1 tsp Cinnamon Powder; 1 cup chopped Peaches (fresh or canned, drained); 4 tbsp Unsalted Butter, softened; 1 cup Powdered Sugar; 1 tsp Vanilla Extract

Published: March 18, 2025

by Clara Harper

Why You'll Love This Recipe

These peach cobbler cinnamon rolls are incredibly easy to prepare; you can whip them up in no time.
The combination of warm spices and juicy peaches creates a flavor explosion in every bite.
Visually appealing with their swirls of cinnamon and peach filling, they are sure to impress your guests.
Versatile enough for breakfast or dessert, these rolls will satisfy any sweet tooth craving.

I once hosted a brunch where these delightful rolls were the star attraction. My friends couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Active Dry Yeast: Use fresh yeast for the best rise and fluffiness in your rolls.
Warm Milk: Warm it slightly; too hot will kill the yeast.
Granulated Sugar: This adds sweetness to both the dough and filling; don’t skimp!
All-Purpose Flour: Use unbleached flour for better texture and flavor.
Cinnamon Powder: Choose high-quality ground cinnamon for that warm spice flavor.
Peaches: Fresh or canned peaches work; if using canned, drain well.
Butter: Unsalted butter enhances flavor without adding extra salt.
Powdered Sugar: For the glaze; it adds that sweet finishing touch!
Vanilla Extract: A splash adds depth and enhances sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Activating the Yeast: In a bowl, combine warm milk (about 110°F), sugar, and yeast. Let it sit for about 5-10 minutes until bubbly—a sure sign it’s alive!

Creating the Dough: In another bowl, mix flour and salt together. Gradually stir in the yeast mixture until combined; knead it until smooth—about 5-7 minutes should do.

Letting It Rise: Place your dough in a greased bowl covered with a damp cloth. Let it rise in a warm spot until doubled in size—around one hour should be perfect.

Makin’ the Filling!: While waiting for the dough to rise, mix softened butter with sugar and cinnamon; this will create that delicious filling we all love. Chop your peaches into small pieces to sprinkle over this heavenly mixture.

Rolling Up Your Dough: Once risen, roll out your dough on a floured surface into a rectangle about ¼ inch thick. Spread your filling evenly across it before sprinkling those delightful peaches on top.

Slicing & Second Rise: Roll up your dough tightly from one long side to another; slice into 12 equal pieces. Place them cut side up in a greased baking dish. Cover with plastic wrap and let rise again for about 30 minutes.

Baking Time!: Preheat your oven to 350°F (175°C). Bake those beauties for 25-30 minutes until golden brown—a divine smell will fill your kitchen!

Glazing Your Rolls: While they cool slightly, mix powdered sugar with vanilla extract and enough milk to achieve drizzling consistency—about two tablespoons should work perfectly! Drizzle over warm rolls before serving.

Enjoy every gooey bite of these peach cobbler cinnamon rolls while making memories around the table with family or friends!

You Must Know

Peach Cobbler Cinnamon Rolls are a delightful fusion of flavors that elevate breakfast to a new level.
The sweet, juicy peaches enveloped in soft cinnamon rolls create an irresistible aroma and taste.
Perfect for brunch or a cozy family gathering, this dish impresses everyone.

Perfecting the Cooking Process

Start by preparing the peach filling while your cinnamon roll dough rises. Once the dough is ready, roll it out and spread the peach mixture before baking for perfectly melded flavors.

Add Your Touch

Feel free to swap out peaches for other fruits like berries or apples. You can also experiment with spices, adding nutmeg or ginger for a unique twist that personalizes your rolls.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in the microwave for 20-30 seconds or warm them in the oven at 350°F until heated through.

Chef's Helpful Tips

Using ripe peaches enhances sweetness and flavor; choose fresh ones for best results.
Avoid overfilling the rolls to prevent spills during baking.
Brush melted butter on top for a golden finish that adds richness and flavor.

There’s nothing quite like hearing friends rave about my Peach Cobbler Cinnamon Rolls at brunch. Their smiles make all the flour-covered chaos worth it!

FAQ

Can I use frozen peaches instead of fresh?

Yes, frozen peaches work well; just thaw and drain excess liquid before using.

How do I know when my rolls are done baking?

They should be golden brown on top and spring back when lightly pressed.

Can I make these rolls ahead of time?

Absolutely! Prepare them the night before and refrigerate them overnight before baking in the morning.

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