Dubai is a city known for its luxury and indulgence, and what better way to capture that spirit than with a delightful treat like the Dubai Chocolate Bar? Imagine biting into a velvety chocolate bar that’s rich, creamy, and has just the right amount of sweetness to make your taste buds dance. That first moment when you unwrap it and take a whiff of cocoa heaven—pure bliss!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes the Dubai Chocolate Bar special?
- Can I use different types of chocolate?
- How long does it take to set the bars?
- 📖 Recipe Card
This chocolate bar doesn’t just satisfy your sweet tooth; it tells a story of flavors blending harmoniously together. It’s perfect for special occasions or simply when you’re lounging at home watching your favorite show. Trust me; each bite will transport you straight to the bustling souks of Dubai where sweet treats are part of everyday life.
Why You'll Love This Recipe
- This Dubai Chocolate Bar is incredibly easy to whip up at home, making it perfect for last-minute cravings or gatherings.
- The flavor combination is out-of-this-world delicious, blending spices with rich chocolate effortlessly.
- Visually stunning with its glossy finish and enticing aroma, it’s sure to impress anyone who tries it.
- This recipe is versatile enough to allow for personal twists or add-ins based on your preferences!
I remember the first time I made this clever little treat; my friends couldn’t get enough of it! Their eyes lit up as they tasted my creation.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Dark Chocolate: Opt for high-quality dark chocolate, at least 70% cocoa content for that rich flavor.
- Sweetened Condensed Milk: This adds the perfect creamy sweetness that balances out the bitterness of dark chocolate.
- Unsalted Butter: Use fresh unsalted butter for richness without overwhelming saltiness.
- Chopped Nuts (Almonds or Pistachios): Feel free to mix in your favorites; nuts give a wonderful crunch.
- Cinnamon Powder: A pinch brings warmth and depth to the chocolate flavor—trust me on this one!
- Vanilla Extract: A splash enhances all other flavors beautifully—don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients and measure them out. This will streamline your cooking process and keep things organized.
Melt the Chocolate Mixture: In a double boiler or microwave-safe bowl, melt dark chocolate and butter together until smooth. Stir frequently until you achieve a rich consistency.
Add Sweetened Condensed Milk: Pour in sweetened condensed milk gradually while stirring continuously. This step ensures everything blends perfectly without lumps.
Mix in Flavors and Textures: Add cinnamon powder, chopped nuts, and vanilla extract into the melted mixture. Blend until evenly distributed—this is where magic happens!
Set Your Creation: Pour the mixture into a greased baking dish or mold. Spread evenly with a spatula and smoothen out the surface before setting in the fridge.
Chill Until Firm: Refrigerate for about 2-3 hours or until firm enough to slice into bars. The anticipation will be worth it as you await those delicious bites!
Enjoy every step; it’s about creating something sweet that brings joy!
You Must Know
- The Dubai Chocolate Bar is a delightful treat that captures the essence of indulgence.
- With its rich chocolate and unique fillings, it’s perfect for satisfying sweet cravings.
- Plus, making this bar is a fun project that can bring friends and family together for a delicious experience.
Perfecting the Cooking Process
Start by melting your chocolate carefully using a double boiler to avoid burning it. Once melted, mix in your fillings and pour into molds for a smooth finish.
Add Your Touch
Feel free to swap out classic fillings with your favorites, like dried fruit or nuts. You can even experiment with spices like cinnamon for an exotic twist.
Storing & Reheating
Store your Dubai Chocolate Bars in an airtight container at room temperature. If you need to reheat them, do so gently in the microwave for about 10 seconds.
Chef's Helpful Tips
- To achieve the perfect chocolate texture, temper your chocolate before pouring it into molds.
- Avoid water contact to prevent seizing.
- Use high-quality chocolate for best flavor and consistency.
- Let bars cool completely before removing from molds to maintain shape.
When I first made the Dubai Chocolate Bar, my friends devoured them within minutes! Their smiles and satisfied sighs made all the effort worthwhile, reminding me why I love sharing my creations.
FAQ
What makes the Dubai Chocolate Bar special?
The Dubai Chocolate Bar features unique fillings inspired by Middle Eastern flavors.
Can I use different types of chocolate?
Absolutely! White, milk, or dark chocolate can all work wonderfully in this recipe.
How long does it take to set the bars?
Typically, they will set within 1-2 hours at room temperature or quicker in the fridge.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Dubai Chocolate Bar
- Total Time: 20 minutes
- Yield: Makes approximately 10 servings 1x
Description
Savor the luxurious blend of rich dark chocolate and crunchy nuts in this delightful Dubai Chocolate Bar, a perfect treat for any occasion.
Ingredients
- 200g dark chocolate (at least 70% cocoa)
- 1 cup sweetened condensed milk
- 100g unsalted butter
- 1/2 cup chopped nuts (almonds or pistachios)
- 1 tsp cinnamon powder
- 1 tsp vanilla extract
Instructions
- Prepare Your Ingredients: Gather and measure all ingredients to keep your workspace organized.
- Melt the Chocolate Mixture: In a double boiler or microwave-safe bowl, melt dark chocolate and butter together until smooth.
- Add Sweetened Condensed Milk: Gradually pour in sweetened condensed milk while stirring continuously until well combined.
- Mix in Flavors and Textures: Stir in cinnamon powder, chopped nuts, and vanilla extract until evenly distributed.
- Set Your Creation: Pour the mixture into a greased baking dish, smoothing the surface with a spatula.
- Chill Until Firm: Refrigerate for 2-3 hours or until firm enough to cut into bars.
Notes
- Feel free to substitute nuts with dried fruits for added flavor.
- Experiment with spices like cardamom for an aromatic twist.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
