The aroma of a bubbling casserole wafting through the kitchen can make anyone’s heart skip a beat. Picture this: golden-brown hashbrowns mingling with seasoned ground beef, all topped with a gooey layer of cheese that melts like your favorite childhood memories.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen hashbrowns in this hamburger hashbrown casserole?
- How can I make this recipe vegetarian?
- What sides pair well with hamburger hashbrown casserole?
- 📖 Recipe Card
Now, imagine gathering your friends or family around the table, everyone eagerly diving into this hearty dish that feels like a warm hug on a cold day. This hamburger hashbrown casserole isn’t just food; it’s an experience that promises to make any occasion feel special.
Why You'll Love This Recipe
- This hamburger hashbrown casserole is incredibly easy to prepare and perfect for busy weeknights.
- The flavor combination is comforting and satisfying for the whole family.
- It looks fantastic on your dinner table with its golden topping and rich ingredients.
- Plus, it’s versatile enough to suit any meal—breakfast, lunch, or dinner!
Last Thanksgiving, I decided to try this recipe for the first time. As soon as my family took their first bites, I knew I had struck gold in the culinary department!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Hashbrowns: Frozen hashbrowns work best here; they save time and still deliver that crispy texture.
- Ground Beef: Use lean ground beef for optimal flavor without excess grease; it helps keep the dish light yet filling.
- Onion: A small diced onion adds sweetness and depth to the dish; be sure not to skip it!
- Cheddar Cheese: Shredded sharp cheddar brings that gooey goodness. Feel free to mix in other cheeses for extra flavor.
- Eggs: Beaten eggs help bind everything together while adding richness. They’re essential for holding the casserole intact.
- Milk: Whole milk enhances creaminess but feel free to use whatever you have on hand.
- Salt and Pepper: Essential seasonings that elevate the flavors of all your ingredients; adjust them according to taste.
- Garlic Powder: A sprinkle of garlic powder adds an aromatic kick without overpowering the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C) while you gather your ingredients for this delicious adventure.
Sauté the Beef and Onions: In a large skillet over medium heat, cook the ground beef until browned. Add diced onions and sauté until they become translucent and fragrant.
Add Seasonings and Hashbrowns: Stir in garlic powder along with salt and pepper before mixing in frozen hashbrowns. Cook until everything is heated through and well combined.
Create Your Egg Mixture: In a mixing bowl, whisk together eggs and milk until smooth. Season with additional salt if desired.
Combine Everything Together: Pour the egg mixture over the beef-hashbrown blend in your skillet. Gently stir until everything is evenly coated.
Topping Time!: Transfer your mixture into a greased 9×13 inch baking dish. Generously sprinkle shredded cheddar cheese on top before placing it in the oven.
Bake Until Golden Brown: Bake for 45-50 minutes until the edges are bubbly and golden brown. Let rest for about 10 minutes before serving—it will be hard to resist that cheesy goodness!
This delightful hamburger hashbrown casserole is not just a meal; it’s a culinary hug filled with warmth and love. Enjoy every bite as you share stories and laughter around your dining table!
You Must Know
- This hamburger hashbrown casserole is a crowd-pleaser, combining crispy hashbrowns and savory beef.
- It’s perfect for brunch or dinner, making meal prep simple and deliciously satisfying.
- The aroma that fills your kitchen will have everyone wandering in, ready for a hearty bite.
Perfecting the Cooking Process
Start by browning the ground beef while preheating the oven. Then layer the hashbrowns and beef in a baking dish, adding cheese and spices before baking.
Add Your Touch
Feel free to swap out the ground beef for turkey or chicken. Add vegetables like bell peppers or onions for extra flavor and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Ensure your hashbrowns are thawed completely before layering; this helps them crisp up nicely.
- Use a mix of cheeses for added flavor depth.
- Let the casserole sit a few minutes after baking to set, making it easier to serve.
Creating this dish reminds me of family potlucks where everyone eagerly lined up for seconds, captivated by its cheesy goodness.
FAQ
Can I use frozen hashbrowns in this hamburger hashbrown casserole?
Absolutely! Frozen hashbrowns save time and work perfectly in this recipe.
How can I make this recipe vegetarian?
Replace ground beef with plant-based protein or beans for a tasty vegetarian option.
What sides pair well with hamburger hashbrown casserole?
Serve it alongside a fresh salad or steamed vegetables for a balanced meal.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintDelicious Hamburger Hashbrown Casserole
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Delight in this comforting Hamburger Hashbrown Casserole, a hearty blend of crispy hashbrowns and seasoned ground beef topped with gooey cheddar. Perfect for family meals or gatherings!
Ingredients
- 1 (30 oz) bag frozen hashbrowns
- 1 lb lean ground beef
- 1 small onion, diced
- 2 cups shredded sharp cheddar cheese
- 4 large eggs, beaten
- 1 cup whole milk
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper (adjust to taste)
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Add the diced onions and sauté until translucent.
- Stir in garlic powder, salt, and pepper. Mix in frozen hashbrowns and heat through.
- In a bowl, whisk together eggs and milk; season with additional salt if desired.
- Pour the egg mixture over the beef-hashbrown blend and stir gently.
- Transfer to a greased 9×13 inch baking dish and top with shredded cheddar cheese.
- Bake for 45-50 minutes until edges are bubbly and golden brown. Let rest for 10 minutes before serving.
Notes
- Thaw hashbrowns completely for optimal crispiness.
- Feel free to substitute ground beef with turkey or chicken for variations.
- Add vegetables such as bell peppers or spinach for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 150mg