Grilled Steak Kebabs Recipe for BBQ Lovers

Name: Grilled Steak Kebabs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Barbecue
Ingredients: 1 lb beef sirloin steak, cut into 1-inch cubes; 1 cup bell peppers, chopped (mixed colors); 1 medium red onion, cut into large chunks; 1 medium zucchini, sliced; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp garlic powder; ½ tsp ground black pepper; 1 tsp salt

Published: May 10, 2025

by Clara Harper

Why You'll Love This Recipe

These grilled steak kebabs are incredibly easy to prepare and cook quickly on the grill.
The marinade infuses rich flavors that will impress your guests.
Their colorful presentation makes them visually appealing on any table.
Perfect for summer barbecues or cozy dinners at home!

I remember one summer evening when I made these kebabs for my family reunion. Everyone was raving about them, and my uncle even declared them “the best thing since sliced bread!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Sirloin Steak: A tender cut works best; look for bright red color with good marbling.
Bell Peppers: Choose a mix of colors for visual appeal; they add sweetness when grilled.
Red Onion: Adds a mild sweetness; cut into large chunks for grilling.
Zucchini: Slices beautifully and absorbs flavors well; choose firm zucchini.
Olive Oil: Helps keep the meat moist during grilling; extra virgin is ideal.
Garlic Powder: Adds depth of flavor without overpowering; use fresh minced garlic if you prefer.
Ground Black Pepper: Freshly ground provides better flavor than pre-ground varieties.
Salt: Essential for enhancing all other flavors; kosher salt works great here.
Lemon Juice: Brightens up the marinade; fresh is always better than bottled!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by gathering your ingredients and preparing your workspace. Clean your grill grates with a brush to make sure everything cooks evenly.

Prepare the Marinade: In a bowl, combine olive oil, lemon juice, garlic powder, salt, and pepper. Whisk until blended. You want it looking shiny and ready to coat that glorious beef!

Cubing the Beef: Cut your beef sirloin into 1-inch cubes. Make sure they’re roughly uniform so they cook evenly. Trust me; nobody wants chewy bits in their kebab!

Marinate the Meat: Toss the cubed beef in the marinade mixture. Let it soak up those flavors for at least 30 minutes—feel free to go longer if you have time! It’s like giving your beef a spa day.

Prep the Veggies: While your beef marinates, chop bell peppers and zucchini into bite-sized pieces. The more colorful your skewers are, the more Instagram likes you’ll get—just sayin’.

Spear It All Together: Thread alternating pieces of beef and veggies onto skewers. Don’t pack them too tightly; let them breathe so everything gets that smoky goodness while grilling.

Grill Time: Preheat your grill to medium-high heat (about 400°F or 200°C). Place skewers on the grill and cook for about 10-12 minutes total, turning occasionally until everything is nicely charred but still juicy inside.

Now step back and take in that glorious sight—the perfectly charred edges glistening in the sun!

After grilling perfection is achieved, remove them from heat. Let them rest for about five minutes before serving—the anticipation will only add to their deliciousness!

Serve these beautiful grilled steak kebabs hot off the grill alongside some fluffy rice or fresh pita bread and watch everyone dig in with gleeful abandon!

You Must Know

Grilled steak kebabs are not just delicious; they’re perfect for summer barbecues or quick weeknight dinners.
The sizzling aroma fills the air, and the vibrant colors make your plates pop.
You can customize them easily, making them a hit for every occasion!

Perfecting the Cooking Process

Begin by marinating your steak while prepping the vegetables. Then, skewer everything tightly for even cooking and grill over medium-high heat until charred and juicy.

Add Your Touch

Feel free to swap out vegetables based on your favorites! Bell peppers, zucchini, or even cherry tomatoes bring varying flavors and colors to your grilled steak kebabs.

Storing & Reheating

Store leftover grilled steak kebabs in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave to maintain their tenderness.

Chef's Helpful Tips

For juicy grilled steak kebabs, choose cuts like sirloin or flank for great flavor.
Always preheat your grill; it’s essential for that perfect char.
Skewering ingredients tightly prevents uneven cooking—nobody likes a mushy pepper next to a perfectly seared piece of steak!

I remember one summer evening when I grilled these kebabs for friends, and everyone praised how tender and flavorful they were—definitely a grilling victory!

FAQ

What type of steak is best for grilled steak kebabs?

Flank or sirloin steaks work wonderfully due to their flavor and tenderness.

Can I use other proteins instead of steak?

Absolutely! Chicken, shrimp, or even tofu are great alternatives for kebabs.

How do I know when my kebabs are done?

Steak should reach an internal temperature of at least 145°F for medium-rare doneness.

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