Have you ever tasted a dish that transports you to a world of flavor with just one bite? Imagine succulent pieces of steak bathed in melted garlic butter, creating an unforgettable aroma that fills the kitchen. Garlic Butter Brazilian Steak is not just a meal; it’s an experience that celebrates the rich culinary traditions of Brazil while satisfying your taste buds in every way.
Jump to:
- Why You’ll Love This Garlic Butter Brazilian Steak
- Ingredients for Garlic Butter Brazilian Steak
- How to Make Garlic Butter Brazilian Steak
- Tips and Tricks
- Mistakes to avoid
- Serving Suggestions
- FAQs
- What is Garlic Butter Brazilian Steak?
- How should I serve Garlic Butter Brazilian Steak?
- Can I use other cuts of meat for this recipe?
- What are some great drinks to pair with Garlic Butter Brazilian Steak?
- Conclusion
- 📖 Recipe Card
This dish is perfect for gatherings or family dinners when you want to impress without spending hours in the kitchen. With its bold flavors and simple preparation, Garlic Butter Brazilian Steak promises to delight everyone at your table. Get ready to enjoy a sensational culinary adventure that will leave you wanting more!
Why You’ll Love This Garlic Butter Brazilian Steak
Rich Flavors: The combination of garlic and butter infuses the steak with incredible depth and richness. Each bite brings together savory and buttery flavors that pair perfectly with the natural juiciness of the meat, elevating your dining experience to new heights.
Quick and Easy Preparation: This recipe is designed for busy home cooks who still want to serve something gourmet. With minimal ingredients and straightforward steps, you can whip up this delicious dish in less than 30 minutes from start to finish.
Versatile Serving Options: Garlic Butter Brazilian Steak can be served with various sides like rice, roasted vegetables, or fresh salads. This versatility makes it an ideal choice for any occasion—be it a casual family dinner or a special celebration.
Impressive Presentation: When plated beautifully, this dish looks as good as it tastes. The glossy garlic butter sauce drizzled over perfectly cooked steak creates an appealing visual that will wow your guests and make any meal feel special.
Ingredients for Garlic Butter Brazilian Steak
Here’s what you’ll need to make this delicious dish:
Flank Steak: Choose a well-marbled flank steak for optimal tenderness and flavor; about 1-1.5 pounds is ideal for serving 4 people.
Fresh Garlic: Use about 4-5 cloves of finely minced garlic; fresh garlic adds a robust flavor that enhances the overall taste of the dish.
Unsalted Butter: About 4 tablespoons of unsalted butter ensures you have complete control over the saltiness in your recipe while adding richness.
Olive Oil: A couple of tablespoons of olive oil helps create a nice sear on the steak while enhancing its flavor.
Soy Sauce: Just 2 tablespoons of soy sauce adds umami richness; opt for low-sodium to control salt levels.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Brazilian Steak
Follow these simple steps to prepare this delicious dish:
Prepare the Marinade: In a small bowl, combine minced garlic, olive oil, soy sauce, and half of the melted butter. Mix well and set aside to let the flavors meld together.
Tenderize and Marinate the Steak: Place the flank steak in a shallow dish or resealable plastic bag. Pour the marinade over it, ensuring even coverage. Seal tightly and let marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
Preheat Your Grill or Skillet: Preheat your grill or skillet over medium-high heat until hot. If using a skillet, add a little olive oil before placing the steak on it for better searing.
Cook the Steak: Remove the flank steak from marinade (discard excess marinade) and place it onto the grill or skillet. Cook for about 5-7 minutes per side depending on thickness; aim for medium-rare (about 130°F/54°C internal temperature).
Make Garlic Butter Sauce: While cooking, melt remaining butter in a small saucepan over low heat; add any leftover minced garlic from earlier if desired. Stir until fragrant but not browned; drizzle over cooked steak once removed from heat.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Selecting Quality Meat: Always choose high-quality cuts like flank or skirt steaks; they have great flavor profiles suitable for marinating and grilling.
Avoid Overcooking: Use a meat thermometer to check doneness; remove steaks from heat once they reach medium-rare for optimal juiciness.
Let It Rest: Allow cooked steaks to rest for about 5-10 minutes before slicing; this lets juices redistribute within the meat ensuring maximum tenderness.
Add Fresh Herbs: Consider garnishing with fresh parsley or cilantro after plating; this adds color and freshness that complements your meal beautifully.
Incorporating these tips will elevate your cooking game!
Mistakes to avoid
Using Low-Quality Steak
When preparing Garlic Butter Brazilian Steak, the quality of the meat is crucial. Avoid using low-grade cuts, as they may result in tough and chewy steak. Opt for prime cuts like ribeye or picanha for a tender and flavorful experience. These cuts hold up well during cooking and absorb the garlic butter flavors beautifully. Investing in good-quality steak will elevate your dish and leave a lasting impression on your guests.
Skipping Marination Time
Failing to marinate your steak can lead to bland flavors. The garlic butter marinade not only enhances taste but also tenderizes the meat. Allow the steak to marinate for at least 30 minutes, or even overnight for deeper flavor penetration. This step is essential for achieving that mouthwatering garlic butter taste you desire. Skipping this crucial phase may result in a less flavorful Garlic Butter Brazilian Steak.
Overcooking the Steak
One of the most common mistakes is overcooking the steak. Each cut has its ideal cooking temperature to maintain tenderness and juiciness. For Garlic Butter Brazilian Steak, aim for medium-rare, which translates to an internal temperature of about 135°F (57°C). Use a meat thermometer to ensure precision and avoid guesswork. Overcooked steak becomes dry and loses its flavorful juices, undermining the entire dish’s potential.
Ineffective Garlic Butter Preparation
The garlic butter is a star component of this recipe, so proper preparation is key. Avoid melting it too quickly or at high temperatures, as this alters its flavor profile. Instead, slowly melt unsalted butter over low heat and mix in minced garlic along with fresh herbs like parsley or thyme. This slow infusion will create a rich flavor that complements the steak beautifully, enhancing your Garlic Butter Brazilian Steak experience significantly.
Serving Suggestions
This Garlic Butter Brazilian Steak is versatile and pairs wonderfully with a variety of side dishes.
Grilled Vegetables
Serve your steak alongside a medley of grilled vegetables. Bell peppers, zucchini, and asparagus add vibrant colors and a crunchy texture that complements the rich flavors of the steak. The slight char from grilling enhances their natural sweetness, making them an ideal companion for your meal.
Creamy Mashed Potatoes
Creamy mashed potatoes make a comforting side dish that balances the savory notes of the garlic butter and steak. Infuse your mashed potatoes with garlic or herbs for an extra layer of flavor. This classic pairing will surely satisfy any comfort food craving.
Cilantro Lime Rice
Cilantro lime rice offers a refreshing contrast to the richness of the Garlic Butter Brazilian Steak. The zesty lime and fragrant cilantro brighten up the dish, making it a delightful addition to your plate. This light and flavorful rice can enhance your dining experience.
Caesar Salad
A crisp Caesar salad adds a fresh crunch to your meal. The creamy dressing and crunchy croutons provide a nice textural balance against the juicy steak. Plus, the flavors meld beautifully, making every bite delightful.
FAQs
What is Garlic Butter Brazilian Steak?
Garlic Butter Brazilian Steak is a delicious grilled meat dish that features tender cuts of beef marinated in garlic-infused butter. This recipe highlights the rich flavors of Brazilian cuisine while offering an indulgent twist with buttery goodness.
How should I serve Garlic Butter Brazilian Steak?
You can serve Garlic Butter Brazilian Steak with various sides such as grilled vegetables, creamy mashed potatoes, or cilantro lime rice. These accompaniments enhance the overall meal experience by adding contrasting flavors and textures.
Can I use other cuts of meat for this recipe?
Yes! While traditional recipes often use flank steak or sirloin, you can experiment with other cuts such as ribeye or tenderloin. Each cut will offer a different flavor profile but will still be delicious when prepared with garlic butter.
What are some great drinks to pair with Garlic Butter Brazilian Steak?
Consider pairing this dish with bold red wines like Cabernet Sauvignon or Malbec. If you prefer cocktails, try serving it alongside a refreshing caipirinha, which complements the flavors beautifully while adding a tropical touch to your meal.
Conclusion
Garlic Butter Brazilian Steak is not only mouthwatering but also adaptable to various sides and occasions. Whether you choose grilled vegetables, creamy mashed potatoes, or cilantro lime rice, each option enhances this flavorful dish uniquely. This recipe allows you to explore different cuts of meat while infusing rich garlic butter flavors into your cooking. Don’t forget to pair it with delightful drinks like red wine or caipirinhas for an unforgettable dining experience. Enjoying this dish at gatherings or special dinners will surely impress your guests and elevate any mealtime.
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📖 Recipe Card
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Garlic Butter Brazilian Steak
- Total Time: 25 minutes
- Yield: Serves approximately 4 people
Description
Garlic Butter Brazilian Steak is a culinary delight that captures the vibrant essence of Brazil in every bite. This recipe features tender flank steak marinated in a rich garlic butter sauce, creating a mouthwatering dish that’s perfect for family dinners or special occasions. In just under 30 minutes, you can whip up this gourmet meal that balances simplicity with impressive flavor. The luscious garlic butter drizzled over the juicy steak not only enhances its natural taste but also makes for a stunning presentation sure to wow your guests. Pair it with grilled vegetables or creamy mashed potatoes for a complete and satisfying meal experience.
Ingredients
- Flank steak (1-1.5 pounds)
- Fresh garlic (4-5 cloves)
- Unsalted butter (4 tablespoons)
- Olive oil (2 tablespoons)
- Soy sauce (2 tablespoons)
Instructions
- In a small bowl, mix minced garlic, olive oil, soy sauce, and half of the melted butter; set aside.
- Place flank steak in a shallow dish or resealable bag; pour marinade over it and seal tightly. Marinate for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Remove steak from marinade and discard excess; cook on grill or skillet for 5-7 minutes per side until medium-rare (about 135°F internal temperature).
- Melt remaining butter in a saucepan over low heat; drizzle over cooked steak before serving.
Notes
- For maximum flavor, marinate overnight if possible.
- Feel free to experiment with different cuts of meat like ribeye or sirloin.
- Serve with sides like grilled vegetables or cilantro lime rice for a refreshing balance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 steak portion (170g)
- Calories: 462
- Sugar: 0g
- Sodium: 640mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 128mg
