Fresh Herb Potato Salad Recipe

Name: Fresh Herb Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds baby potatoes; 1 cup flat-leaf parsley, chopped; 1 cup dill, chopped; 1 cup chives, chopped; ¼ cup extra virgin olive oil; 2 tablespoons freshly squeezed lemon juice; Salt and pepper to taste

Published: May 13, 2025

by Clara Harper

Why You'll Love This Recipe

This fresh herb potato salad is incredibly easy to prepare and perfect for warm weather gatherings.
The blend of herbs elevates traditional flavors into something extraordinary.
Its bright colors make it visually appealing on any table setting.
You can customize it based on what herbs are in season or available in your pantry.

I once had a friend comment that my fresh herb potato salad could bring world peace—okay, maybe that’s exaggerating a bit, but you get the idea!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: Opt for small baby potatoes for quick cooking and a creamy texture after boiling.
Fresh Parsley: Use flat-leaf parsley for its robust flavor that complements the potatoes beautifully.
Dill: Famed for its unique tangy flavor; dill adds an herbal kick that brightens up the dish.
Chives: These delicate green herbs offer a mild onion flavor without overwhelming the other ingredients.
Olive Oil: A splash of extra virgin olive oil brings richness; choose high-quality oil for best results.
Lemon Juice: Freshly squeezed lemon juice provides acidity that balances flavors and keeps everything fresh.
Salt and Pepper: Essential seasonings enhance all flavors; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Potatoes: Start by washing about two pounds of baby potatoes thoroughly under cold water. Place them in a large pot and cover them with water before adding a generous pinch of salt.

Cook Until Tender: Bring water to a boil over medium-high heat. Let them cook until fork-tender—about 15-20 minutes depending on size—then drain and let cool slightly.

Prepare Your Herbs: While potatoes are cooling, finely chop one cup each of fresh parsley, dill, and chives. The fragrance will fill your kitchen like magic!

Mix Everything Together: In a large mixing bowl, combine cooled potatoes with chopped herbs. Drizzle in ¼ cup of olive oil and 2 tablespoons of lemon juice.

Season to Taste: Add salt and pepper according to your preference. Toss gently until everything is combined—just enough to avoid breaking those lovely potatoes!

Chill Before Serving: Cover your bowl with plastic wrap or transfer it to an airtight container. Refrigerate for at least one hour so flavors meld together beautifully before serving.

With just these simple steps—and possibly some music in the background—you’ll create an unforgettable side dish that will have everyone coming back for seconds…and thirds! Enjoy your culinary adventure with this fresh herb potato salad!

You Must Know

Fresh Herb Potato Salad is a delightful dish that shines at any gathering.
The vibrant herbs elevate simple potatoes into a flavorful masterpiece, while the creamy dressing adds a satisfying texture.
Perfect for picnics, barbecues, or family dinners, it’s always a crowd-pleaser.

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender. While they cool, whip up the dressing and chop your fresh herbs for maximum flavor infusion.

Add Your Touch

Feel free to swap out herbs based on your preference, or add diced cucumbers for a refreshing crunch. A squeeze of lemon can also brighten the flavors.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. This potato salad is best enjoyed cold, so no reheating needed!

Chef's Helpful Tips

To achieve the perfect texture, use waxy potatoes like Yukon Golds; they hold up better.
Always let your potatoes cool before mixing them with dressing to avoid sogginess.
For an extra kick, consider adding a dash of Dijon mustard to the dressing!

Cooking this Fresh Herb Potato Salad brings back memories of summer barbecues when my grandmother would whip this up. Everyone would gather around with spoons ready, eager for that first bite.

FAQ

Can I make Fresh Herb Potato Salad a day in advance?

Absolutely! It actually tastes better after sitting overnight as flavors meld beautifully.

What type of potatoes are best for this salad?

Waxy potatoes like Yukon Golds work best due to their creamy texture and ability to hold shape.

How can I add protein to my potato salad?

Consider adding diced grilled chicken or chickpeas for a nutritious boost and more filling meal.

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📖 Recipe Card