Easy Mother’s Day Overnight French Toast Casserole Recipe

The aroma of sweet cinnamon wafts through the air as you envision a warm dish of Mother’s Day Overnight French Toast Casserole emerging from the oven. Picture a golden-brown crust, soft fluffy bread soaked in a custardy mixture, and maple syrup drizzled on top like a sweet hug. It’s the kind of dish that makes mornings feel special, turning an ordinary day into a celebration.

As I recall many Mother’s Days spent with my family, this casserole stands out like the star performer at a talent show. My mom would smile as we gathered around the table, sharing laughter and stories over this delightful breakfast treat. Whether it’s for Mother’s Day or any other occasion, this comforting casserole promises to deliver joy to your brunch table.

One memorable Mother’s Day, I watched my mom’s eyes light up when she took her first bite of this casserole. The smiles it brings are worth every effort!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brioche Bread: Soft and buttery brioche is ideal for soaking up the custard without becoming mushy.
• Milk: Whole milk works best for a rich flavor; however, feel free to use any milk variety you prefer.
• Eggs: Fresh eggs add richness and help bind the ingredients together beautifully.
• Cinnamon: Ground cinnamon adds warmth and sweetness; opt for Vietnamese cinnamon for an extra punch.
• Vanilla Extract: Pure vanilla extract enhances the flavor profile; avoid imitation if possible for better results.
• Maple Syrup: Use real maple syrup for drizzling on top—it elevates the dish significantly!
• Fresh Berries (optional): Strawberries or blueberries add color and freshness; toss them in just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping this casserole is as easy as pie—actually easier because there’s no pie involved!

Prepare the Bread Base: Start by slicing about 1 loaf of brioche into cubes and placing them in a greased baking dish. The bread should be cubed into 1-inch pieces for optimal soaking.

Create the Custard Mixture: In a large mixing bowl, whisk together 4 eggs, 2 cups of milk, 1 teaspoon of vanilla extract, and 1 tablespoon of cinnamon until smooth. The mixture should look creamy and inviting.

Combine Everything: Pour the custard mixture evenly over the brioche cubes in your baking dish. Gently press down on the bread with a spatula to ensure each piece is soaked thoroughly.

Chill Time: Cover the baking dish tightly with plastic wrap or aluminum foil. Refrigerate overnight so all those flavors meld together beautifully while you dream sweet dreams.

Bake to Perfection: Preheat your oven to 350°F (175°C). Once ready, remove the cover from your baking dish and bake uncovered for about 45-50 minutes until golden brown on top.

Add Toppings & Serve: Once baked, drizzle warm maple syrup over each serving and sprinkle fresh berries if desired. It’s now ready to impress at your brunch table!

Enjoying this dish is not just about eating; it’s about creating memories that last longer than that first buttery bite! Whether it’s Mother’s Day or just another Sunday morning, I promise you’ll want seconds—or maybe even thirds.

Perfecting the Cooking Process

Start by whisking eggs and milk, then pour over bread cubes in a greased baking dish. Let it soak overnight for the best texture.

Add Your Touch

Consider adding fresh berries or chocolate chips. You can also switch up the bread type for unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat individual portions in the microwave for 30 seconds to one minute.

Sharing this recipe has been a joy because my family always asks for seconds, especially on special occasions like Mother’s Day!

FAQ

Can I use gluten-free bread for this casserole?

Yes, gluten-free bread works well as a substitute without compromising taste.

How long should I soak the bread?

Soaking overnight yields the best results; at least 8 hours is ideal.

Can I prepare this French toast casserole ahead of time?

Absolutely! Prepare it one day prior and bake it fresh in the morning.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mother’s Day Overnight French Toast Casserole

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• Author: Sophie
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Mother’s Day Overnight French Toast Casserole is a delectable, make-ahead brunch dish that combines fluffy brioche with a rich custard base, perfect for celebrating mom.

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Ingredients

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• 1 loaf brioche bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 tablespoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 1/4 cup real maple syrup (plus extra for serving)
• Fresh berries (optional, for topping)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish and place the cubed brioche in it.
3. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
4. Pour the custard mixture evenly over the brioche cubes and gently press down to ensure all pieces are soaked.
5. Cover with plastic wrap and refrigerate overnight.
6. Uncover and bake for 45-50 minutes until golden brown.
7. Drizzle with warm maple syrup and top with fresh berries before serving.

Notes

• For added flavor, consider using different types of milk or incorporating chocolate chips.
•  Ensure the bread is slightly stale for better absorption of the custard.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 casserole (approx. 140g)
• Calories: 300
• Sugar: 10g
• Sodium: 220mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 100mg