Memorial Day Grilled Vegetable Platter Recipe

The sun is shining, the birds are singing, and the aroma of grilled vegetables fills the air. Nothing screams “Memorial Day” like a vibrant Memorial Day Grilled Vegetable Platter to kick off the summer season! Imagine a colorful array of bell peppers, zucchini, and eggplant sizzling on the grill – a feast for both the eyes and taste buds.

I remember my first attempt at creating this masterpiece. My friends showed up with hungry stomachs and high expectations. Little did they know that I was about to elevate their veggie game to new heights. Join me as we dive into this delicious recipe that’s guaranteed to be a hit at your next gathering.

One memorable occasion with this recipe was when my family gathered for our annual cookout. The look on their faces when they took their first bite was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Opt for firm zucchinis; they hold up well on the grill and add a delightful texture.
• Bell Peppers: Use a mix of colors for visual appeal; red, yellow, or orange provide sweetness.
• Red Onion: Choose large onions for added sweetness; they caramelize beautifully when grilled.
• Eggplant: Look for smaller eggplants; they have fewer seeds and are less bitter than larger ones.
• Olive Oil: A drizzle of high-quality olive oil enhances flavor while preventing sticking.
• Fresh Herbs (like thyme or rosemary): Fresh herbs add aromatic notes; chop finely before mixing with vegetables.
• Salt & Pepper: Simple seasoning elevates your veggies’ natural flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Step: Start by washing all your vegetables thoroughly under cold water. Pat them dry with a clean kitchen towel so they’re ready for grilling without excess moisture.

Cutting the Veggies: Slice zucchini into half-inch thick rounds and bell peppers into strips. Cut red onion into wedges and eggplant into one-inch thick slices. This ensures even cooking!

Marinating Time!: In a large bowl, combine cut vegetables with olive oil, salt, pepper, and chopped herbs. Toss everything together until well coated; let marinate for about 20 minutes while you preheat the grill.

Heat Up the Grill!: Preheat your grill to medium-high heat (about 400°F). You want it hot enough to achieve those beautiful grill marks but not so hot that you turn your veggies into charcoal.

Grilling Perfection!: Place marinated veggies directly onto the grill grates or use a grill basket if you prefer easier handling. Grill each side for about 4-5 minutes until tender and charred but still crisp.

The Grand Finale!: Once grilled to perfection, remove from heat and let cool slightly before arranging on a platter. Drizzle with extra olive oil if desired and sprinkle some more fresh herbs on top for that finishing touch!

And there you have it—a stunning Memorial Day Grilled Vegetable Platter that’s sure to impress!

Now gather your friends around, share some laughs over these beautifully grilled delights, and enjoy every bite while basking in the glory of summer!

Perfecting the Cooking Process

Start by grilling the denser vegetables first, ensuring they develop char while you prep lighter ones. This sequence guarantees everything finishes perfectly timed and infused with smoky flavor.

Add Your Touch

Feel free to swap out seasonal vegetables or add your favorite herbs for a personal twist. Experiment with different marinades to discover exciting new flavor profiles that suit your palate.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain texture and flavor without turning them mushy.

Sharing this recipe took me back to last summer’s BBQ where friends devoured every last bite. I was thrilled when one of them said my grilled veggies tasted like sunshine!

FAQ

What vegetables work best for grilling?

Bell peppers, zucchini, asparagus, and eggplant are all excellent choices for grilling.

Can I make this dish vegan?

Absolutely! This Memorial Day Grilled Vegetable Platter is naturally vegan and packed with goodness.

How can I enhance the flavor of grilled veggies?

Marinating them beforehand or adding fresh herbs post-grill can elevate their taste significantly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Memorial Day Grilled Vegetable Platter

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Celebrate Memorial Day with this vibrant grilled vegetable platter, featuring a medley of fresh flavors that will delight your guests and brighten your summer gatherings.

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Ingredients

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• 2 medium zucchinis, sliced into ½-inch rounds
• 2 bell peppers (1 red, 1 yellow), cut into strips
• 1 large red onion, cut into wedges
• 1 medium eggplant, sliced into 1-inch thick rounds
• 3 tablespoons olive oil
• 2 teaspoons fresh thyme or rosemary, chopped
• Salt and pepper to taste

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Instructions

1. Wash and pat dry all vegetables.
2. Slice zucchini, bell peppers, onion, and eggplant as specified.
3. In a large bowl, combine vegetables with olive oil, salt, pepper, and herbs. Toss to coat; let marinate for 20 minutes.
4. Preheat the grill to medium-high heat (about 400°F).
5. Grill the vegetables for about 4-5 minutes on each side until tender and charred.
6. Arrange on a platter; drizzle with additional olive oil if desired.

Notes

•  Feel free to swap in seasonal veggies like asparagus or cherry tomatoes for variety.
• Experiment with different herbs or marinades to personalize your dish.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (150g)
• Calories: 120
• Sugar: 3g
• Sodium: 160mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg