Easy Grilled Shrimp Bowl with Avocado Recipe

The aroma of grilled shrimp wafts through the air, mingling with the creamy allure of ripe avocados. Imagine diving into a colorful bowl packed with juicy shrimp and luscious toppings that dance on your taste buds like they’re auditioning for a culinary Broadway show.

As I flipped through my recipe book one sunny afternoon, I stumbled upon this gem while daydreaming about beach vacations and backyard barbecues. The thought of assembling fresh ingredients into a vibrant Grilled Shrimp Bowl with Avocado brought back memories of fun summer gatherings where laughter echoed in the air amid delicious bites.

I’ll never forget the first time I made this dish; my friends couldn’t stop asking for seconds while raving about how fresh and flavorful it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, fresh shrimp for better grilling results; frozen is fine too if thawed properly.
• Avocado: Choose ripe avocados that yield slightly when gently squeezed for maximum creaminess.
• Olive Oil: A drizzle of high-quality olive oil enhances flavor and helps prevent sticking on the grill.
• Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled juice lacks that zingy freshness!
• Garlic Powder: This adds depth; you can also use freshly minced garlic if you prefer stronger flavor.
• Chili Powder: A pinch gives a kick; adjust to your spice tolerance—don’t blame me if you go too wild!
• Salt & Pepper: Essential seasonings to bring out all those lovely flavors in this bowl.
• Fresh Cilantro (optional): For garnish; its bright flavor complements the dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Rinse your shrimp under cold water then pat them dry using paper towels. Cutting down on moisture ensures they grill nicely without steaming.

Marinate the Shrimp: In a mixing bowl, combine olive oil, lemon juice, garlic powder, chili powder, salt, and pepper. Toss your shrimp into this zesty bath and let them soak up those delicious flavors for about 15-20 minutes.

Heat the Grill: Preheat your grill to medium-high heat while you wait for those shrimp to marinate. Aim for around 400°F (200°C) so they get that perfect char without losing their juiciness.

Grill the Shrimp: Place marinated shrimp onto skewers (if using wooden skewers, remember to soak them first!). Grill each side for about 2-3 minutes until they turn pink and opaque. Remove them promptly to avoid overcooking.

Prepare the Avocado: Meanwhile, slice your avocados in half and remove the pits carefully. Scoop out their creamy insides into a bowl and sprinkle some salt and lime juice over them to keep them fresh.

Assemble Your Bowl!: Start by layering your favorite greens at the bottom of a bowl; top with grilled shrimp and avocado slices. Add additional garnishes like cilantro or diced tomatoes if desired!

And voilà! Your delightful Grilled Shrimp Bowl with Avocado is ready to be devoured!

Perfecting the Cooking Process

Start by marinating the shrimp while preheating your grill. Cook shrimp on high heat for about 2-3 minutes per side until they turn pink and opaque.

Add Your Touch

Feel free to swap the avocado for mango or add a sprinkle of feta cheese for extra flavor. Customize the marinade with your favorite herbs or spices to suit your palate.

Storing & Reheating

Store leftover grilled shrimp in an airtight container in the fridge for up to two days. To reheat, gently warm them in a skillet over low heat until heated through without overcooking.

Cooking grilled shrimp bowls always brings back sweet memories of summer barbecues with friends. The laughter and joy shared over delicious food made every gathering unforgettable.

FAQ

Can I use frozen shrimp for my grilled shrimp bowl with avocado?

Yes, but thaw them properly to avoid excess water.

What’s the best type of shrimp to use?

Large or jumbo shrimp work best, as they hold up well on the grill.

How can I make this dish spicier?

Add chili flakes or hot sauce to your marinade for an extra kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grilled Shrimp Bowl with Avocado

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• Author: Sophie
• Total Time: 26 minutes
• Yield: Serves 4

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Description

A fresh and vibrant dish, this bowl combines succulent grilled shrimp and creamy avocado for a delightful meal that’s perfect for any occasion.

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 2 ripe avocados, halved and pitted
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tsp garlic powder
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

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Instructions

1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a bowl, mix olive oil, lemon juice, garlic powder, chili powder, salt, and pepper. Toss shrimp in the marinade and let sit for 15-20 minutes.
3. Preheat the grill to medium-high heat (about 400°F).
4. Thread marinated shrimp onto skewers (if using wooden skewers, soak them first) and grill for 2-3 minutes per side until pink and opaque.
5. While shrimp is grilling, scoop avocado flesh into a bowl. Sprinkle with salt and lime juice.
6. Assemble your bowl by layering greens at the bottom, then topping with grilled shrimp and avocado slices. Garnish with cilantro if desired.

Notes

• For extra flavor, consider adding mango or diced tomatoes.
•  Increase spiciness by adding chili flakes to the marinade.

• Prep Time: 20 minutes
• Cook Time: 6 minutes
• Category: Main
• Method: Grilling
• Cuisine: Seafood

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 480
• Sugar: 3g
• Sodium: 400mg
• Fat: 30g
• Saturated Fat: 5g
• Unsaturated Fat: 25g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 10g
• Protein: 30g
• Cholesterol: 200mg