Easy Creamy Linguine with Spinach & Sun-Dried Tomatoes

Catch your breath and grab a fork because we are diving into the deliciously creamy world of linguine with spinach and sun-dried tomatoes. Imagine a plate brimming with perfectly cooked noodles enveloped in a velvety sauce that dances on your taste buds, giving every bite a burst of flavor that could make even the grumpiest cat purr. Not only does it look like a culinary masterpiece straight out of an Italian restaurant, but it also tastes like a warm hug on a chilly evening.

Now picture this—last summer at my cousin’s wedding. As the sun dipped below the horizon and we were all trying desperately to keep our fancy shoes clean on the grass while devouring our plates, I stumbled upon this creamy linguine dish. One bite in, and I was ready to throw my shoes into the nearest bush and dance the night away. That’s how good it was! It’s perfect for cozy date nights or when you need to impress your friends without breaking a sweat in the kitchen.

I remember my best friend trying this dish for the first time; her eyes lit up as if she had discovered gold at the end of a rainbow.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Linguine Pasta: Use fresh or dried linguine; both work wonderfully in soaking up that creamy sauce.
• Fresh Spinach: Opt for vibrant green spinach leaves; they add color and nutrition to the dish.
• Sun-Dried Tomatoes: Choose oil-packed ones for extra flavor; they bring a tangy sweetness that contrasts beautifully.
• Heavy Cream: This is where the magic happens; it creates that luscious texture craved in creamy dishes.
• Parmesan Cheese: Freshly grated parmesan adds depth; don’t skimp on this cheesy goodness.
• Garlic: Fresh garlic cloves are non-negotiable here; they infuse the sauce with aromatic delight.
• Olive Oil: A splash of high-quality olive oil enhances flavors; it’s perfect for sautéing.
• Salt and Pepper: Essential seasonings boost all other flavors; adjust according to your taste preferences.

For the Sauce:

• Vegetable Broth: Use low-sodium broth to maintain control over saltiness while enhancing flavor.
• Lemon Juice: A squeeze of fresh lemon juice brightens up everything; don’t skip this zesty touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by boiling water in a large pot seasoned with salt. Add about 12 ounces of linguine and cook until al dente according to package instructions.

Sauté Garlic: In a large skillet over medium heat, add two tablespoons of olive oil. Once hot, toss in minced garlic until fragrant—about 30 seconds will do!

Add Spinach and Tomatoes: Next, stir in four cups of fresh spinach and half a cup of chopped sun-dried tomatoes. Cook until spinach wilts beautifully—around three minutes is ideal.

Create the Sauce: Pour in one cup of heavy cream along with half a cup of vegetable broth. Stir well until combined and let simmer gently while you prepare for the next step.

Toss Everything Together: Drain your cooked pasta and add it directly into the skillet with your creamy sauce. Toss everything together until every strand is coated luxuriously.

Add Finishing Touches: Sprinkle one cup of freshly grated parmesan cheese over top along with salt and pepper to taste. Stir until melted and enjoy!

Now serve your creamy linguine with an extra sprinkle of parmesan on top if desired—your guests will be raving about this delightful dish!

With these simple steps, you’ll be savoring a bowlful of creamy linguine with spinach and sun-dried tomatoes that’s sure to impress anyone lucky enough to share it with you!

Perfecting the Cooking Process

Start by boiling salted water for the linguine, then sauté garlic and sun-dried tomatoes in olive oil. Add spinach, followed by cream, and toss in the cooked pasta last to keep everything fresh and vibrant.

Add Your Touch

Feel free to swap in different greens like kale or arugula, use different pastas, or sprinkle in some crushed red pepper for a kick. Adding grilled chicken or shrimp can also elevate this dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat with a splash of cream to restore its creaminess.

I vividly remember the first time I made this creamy linguine. Friends gathered around my table, and their smiles said it all—everyone went back for seconds, leaving me glowing with pride.

FAQ

Can I make creamy linguine without cream?

You can use Greek yogurt or cashew cream as a healthier alternative.

What other vegetables can I add?

Broccoli, zucchini, or bell peppers work beautifully in this dish.

How do I make this dish vegan-friendly?

Substitute cream with coconut milk and use vegan pasta options for a delicious meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Linguine with Spinach & Sun-Dried Tomatoes

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• Author: Sophie
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Creamy Linguine with Spinach & Sun-Dried Tomatoes is a delightful, rich pasta dish that combines vibrant flavors for a comforting meal any time of year.

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Ingredients

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• 12 oz linguine pasta
• 4 cups fresh spinach
• ½ cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 cup vegetable broth (low-sodium)
• 1 tbsp lemon juice
• Salt and pepper to taste

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Instructions

1. Boil salted water in a large pot; cook linguine until al dente according to package instructions.
2. In a skillet over medium heat, sauté minced garlic in olive oil for about 30 seconds.
3. Add spinach and sun-dried tomatoes; cook until spinach wilts (about 3 minutes).
4. Pour in heavy cream and vegetable broth; stir and let simmer.
5. Drain the cooked pasta and toss it into the skillet, mixing until well coated.
6. Stir in grated Parmesan cheese, salt, and pepper; serve warm.

Notes

• Substitute Greek yogurt for a healthier creamy option.
• Add grilled chicken or shrimp for extra protein.
•  Store leftovers in an airtight container for up to three days.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 550
• Sugar: 3g
• Sodium: 650mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 90mg