Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 2 medium eggplants, sliced into 1/4-inch rounds; 1 cup flour for dredging; 2 cups marinara sauce; 8 oz fresh mozzarella cheese, sliced; 1/2 cup grated Parmesan cheese; 1/4 cup fresh basil leaves; 1/2 cup extra virgin olive oil for frying; Salt and pepper to taste

Published: May 3, 2025

by Clara Harper

Why You'll Love This Recipe

This Eggplant Parmesan is easy to prepare and can be made in advance for busy weeknights.
Each bite bursts with flavor from the fresh ingredients and spices used.
The colorful layers make it visually appealing, sure to impress your guests.
It’s versatile enough for casual meals or special gatherings.

I still remember the first time I made this dish for friends; they were amazed at how something so simple could be so delicious!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Eggplants: Choose firm eggplants that are heavy for their size; avoid those with blemishes or soft spots.
Marinara Sauce: Use your favorite brand or homemade sauce; a rich tomato flavor enhances the dish beautifully.
Fresh Mozzarella Cheese: Opt for soft mozzarella for that delightful melty texture; it really pulls everything together.
Parmesan Cheese: Grated fresh Parmesan adds a salty kick that complements the other flavors perfectly.
Basil Leaves: Fresh basil brings brightness to the dish; you can never go wrong with more herbs!
Flour: For dredging the eggplants before frying; it helps create that crispy outer layer.
Olive Oil: Use good-quality extra virgin olive oil for frying and drizzling over before baking.
Salt and Pepper: Essential seasonings that elevate every layer of this Italian classic.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Eggplants: Slice the eggplants into 1/4-inch rounds. Sprinkle salt over them and let them sit for about 30 minutes to draw out excess moisture.

Fry Those Slices!: Heat olive oil in a large skillet over medium heat. Dredge each eggplant slice in flour before frying until golden brown on both sides.

Create Your Layers: In a baking dish, spread some marinara sauce at the bottom. Layer fried eggplants, marinara sauce, mozzarella slices, and grated Parmesan continuously until all ingredients are used.

Bake It Up!: Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for about 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden.

Garnish & Serve!: Once out of the oven, let your Eggplant Parmesan rest for about 10 minutes. Garnish with fresh basil leaves before serving—enjoy!

Each step reveals delightful aromas—a sensory journey that will surely have your taste buds dancing in anticipation! Remember to take your time layering those flavors; they work together like a well-rehearsed band performing at their peak!

Now you’ve conquered this culinary masterpiece! Make sure you serve it with crusty bread or a simple side salad for an unforgettable meal experience. Enjoy your Eggplant Parmesan adventure—you’ve earned it!

You Must Know

Always salt and drain your eggplant before cooking.
Layer ingredients for even cooking.
Use fresh herbs for enhanced flavor.

Perfecting the Cooking Process

Start by preparing your eggplant, salting it to draw out moisture. While it’s sweating, work on your marinara sauce. Layering will be your best friend here for even distribution of flavors.

Add Your Touch

Feel free to swap out cheeses like mozzarella or provolone for something unique, or add layers of spinach or mushrooms for extra nutrients. Your taste buds will thank you!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until bubbly for the best texture. Avoid microwaving unless you enjoy soggy eggplant!

Chef's Helpful Tips

For crispy eggplant, try frying instead of baking; it adds delightful crunch!
Ensure you have enough cheese—nobody ever complained about too much cheese!
Lastly, let it rest after baking; patience enhances flavors beautifully!

My first attempt at Eggplant Parmesan had my family asking if we were hosting a cheese festival. They loved it so much that it became our go-to dish for gatherings!

FAQ

Can I use frozen eggplant for Eggplant Parmesan?

Yes, but fresh eggplant gives better texture and flavor.

How do I know when my Eggplant Parmesan is done?

It should be bubbly and golden brown on top after baking.

Can I make Eggplant Parmesan ahead of time?

Absolutely! Assemble it ahead and bake just before serving for best results.

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📖 Recipe Card