The scent of fresh peas wafting through the kitchen is like nature’s own confetti—unexpectedly delightful. Imagine crisp bread topped with creamy ricotta and vibrant green peas; it’s a flavor explosion waiting to happen. This Spring Pea & Ricotta Crostini is not just food; it’s a celebration of springtime freshness on your plate.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen peas for Spring Pea & Ricotta Crostini?
- How do I ensure my crostini stays crispy?
- What can I substitute for ricotta cheese?
- 📖 Recipe Card
Every time I whip up this crostini, I’m transported back to sunny garden parties where laughter dances in the air and flavors mingle like old friends. It’s an effortless dish that brings people together. Ideal for picnics or as an appetizer at dinner parties, this recipe promises a taste sensation that will have everyone asking for seconds.
Why You'll Love This Recipe
- The simplicity of assembling these crostinis makes them perfect for last-minute gatherings.
- The combination of sweet peas and creamy ricotta creates a symphony of flavors that is both refreshing and satisfying.
- Their vibrant color will brighten up any table setting while impressing your guests.
- You can easily customize toppings based on your preferences or what you have available at home.
My family raves about this crostini every time I make it; even my picky cousin couldn’t resist going back for more!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peas: Look for bright green peas; frozen works too but fresh has the best flavor.
- Ricotta Cheese: Opt for whole milk ricotta for creaminess; it adds richness to the dish.
- Sourdough Bread: Choose a sturdy loaf; its tangy flavor complements the topping beautifully.
- Lemon Juice: Freshly squeezed juice brightens the flavors; bottled lemon juice just won’t cut it.
- Mint Leaves: Use fresh mint for an aromatic lift; it adds a refreshing twist to each bite.
- Olive Oil: A drizzle of high-quality extra virgin olive oil enhances the richness and adds depth.
- Salt and Pepper: Essential seasonings that elevate the entire dish; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Bread: Preheat your oven to 400°F (200°C). Slice sourdough bread into half-inch pieces and arrange them on a baking sheet. Lightly brush each slice with olive oil.
Bake Until Golden: Place the baking sheet in the oven and bake for about 8-10 minutes until the bread is golden brown. Keep an eye on them; nobody likes burnt toast!
Mash Those Peas: While the bread cools, boil fresh peas in salted water until tender, about 2-3 minutes. Drain and transfer them to a bowl before mashing lightly with a fork.
Add Flavorful Goodness: Mix in ricotta cheese with lemon juice and chopped mint into the mashed peas. Season generously with salt and pepper; taste as you go—it’s all about balance!
Assemble Your Crostinis: Spread a generous dollop of the pea-ricotta mixture onto each toasted slice of bread. Drizzle some olive oil on top to add that finishing touch.
Garnish and Serve: Top your crostinis with extra mint leaves for visual appeal. Serve immediately while still warm—your guests will swoon over these beauties!
You Must Know
- Creating Spring Pea & Ricotta Crostini is all about the fresh flavors.
- Pairing sweet peas with creamy ricotta adds a delightful contrast, making every bite sing.
- The vibrant green color and creamy texture create an inviting dish perfect for any gathering.
Perfecting the Cooking Process
Start by toasting your bread slices until they’re golden brown. While that’s happening, prepare the ricotta mixture and blanch the peas for ultimate freshness.
Add Your Touch
Feel free to swap out the ricotta for goat cheese or add herbs like mint for extra flavor. A drizzle of balsamic glaze can elevate the dish even more.
Storing & Reheating
Store the crostini components separately in airtight containers to maintain freshness. Assemble just before serving, as reheating may make the bread soggy.
Chef's Helpful Tips
- Use fresh peas when possible; they offer a sweeter taste than frozen ones.
- Make sure to toast your bread right before serving to keep it crispy.
- Experiment with different toppings like lemon zest or chili flakes for added punch!
It was a warm spring evening when my friends gathered in my garden, and I served these crostini. Their delighted smiles were priceless as they enjoyed each bite, making it a memorable night.
FAQ
Can I use frozen peas for Spring Pea & Ricotta Crostini?
Absolutely! Just ensure they are thawed and drained well before using.
How do I ensure my crostini stays crispy?
Toast your bread just before assembly and avoid adding toppings too early.
What can I substitute for ricotta cheese?
Goat cheese or cream cheese can be great alternatives if you want something different.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Spring Pea & Ricotta Crostini
- Total Time: 20 minutes
- Yield: Serves 4 (8 crostini)
Description
Fresh and vibrant, this Spring Pea & Ricotta Crostini is a delightful appetizer that celebrates the flavors of spring—perfect for gatherings or a light snack.
Ingredients
- Fresh peas
- Ricotta cheese
- Sourdough bread
- Lemon juice
- Mint leaves
- Olive oil
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C). Slice sourdough bread into half-inch pieces and place on a baking sheet. Brush each slice with olive oil.
- Bake for 8-10 minutes until golden brown, monitoring closely to avoid burning.
- Boil fresh peas in salted water for 2-3 minutes until tender. Drain and lightly mash in a bowl.
- Combine mashed peas with ricotta cheese, lemon juice, chopped mint, salt, and pepper to taste.
- Spread the pea-ricotta mixture generously onto toasted bread slices. Drizzle with olive oil.
- Garnish with extra mint leaves and serve immediately while warm.
Notes
- Feel free to substitute ricotta with goat cheese for a different flavor profile.
- Add balsamic glaze or lemon zest for an added twist.
- Assemble crostini right before serving to keep the bread crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 2 crostini (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
