Memorial Day Grilled Zucchini Recipe

Published: May 2, 2025

by Clara Harper

Why You'll Love This Recipe

This delicious grilled zucchini is incredibly easy to prepare and requires minimal ingredients.
You can easily customize it by adding your favorite spices or herbs.
The colorful presentation will make any table pop with joy.
Perfect for summer gatherings or a simple weeknight meal.

I once made this dish for a family gathering where my cousin claimed he “hated veggies.” Well, let me tell you—the look on his face when he took that first bite was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Zucchini: Choose firm, medium-sized zucchinis for even grilling; larger ones may have too many seeds.
Olive Oil: A good-quality extra virgin olive oil adds richness; don’t skimp here.
Garlic Powder: A sprinkle of garlic powder packs in flavor without overpowering the natural taste of the zucchini.
Salt: Use sea salt or kosher salt to enhance flavors; it’s all about balance.
Pepper: Freshly cracked black pepper gives a delightful kick; adjust according to your heat preference.
Fresh Herbs (optional): Basil or parsley can brighten up the dish; chop finely before sprinkling on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Grill: Start by preheating your grill to medium-high heat while you get everything else ready. This ensures a wonderful sear on your zucchini.

Slice Your Zucchini: Cut your zucchinis lengthwise into thick slices—about half an inch works wonders. This helps them stay intact on the grill while soaking up those smoky flavors.

Season Generously: Brush both sides of the zucchini slices with olive oil, then sprinkle them with garlic powder, salt, and pepper. Get ready for an aromatic explosion!

Grill Time!: Place your seasoned zucchini slices directly onto the hot grill grates. Cook them for about 4-5 minutes per side until they are tender and have beautiful grill marks.

Add Fresh Herbs (if using): Once off the grill, sprinkle freshly chopped herbs over your grilled zucchini while they’re still warm—this will release their essential oils and elevate your dish.

Serve & Enjoy!: Arrange your grilled zucchinis on a platter and watch them disappear faster than you can say “Memorial Day Grilled Zucchini!” They pair beautifully with any main course or stand proud as a star side.

The beauty of this recipe lies not only in its simplicity but also in its versatility—you can use whatever seasonings or herbs you have on hand! If you’re feeling adventurous (or just trying to impress), toss in some feta cheese crumbles after grilling for an extra flavor boost.

Now that you’ve got all the juicy details about making Memorial Day Grilled Zucchini, it’s time to fire up that grill! Let laughter fill the air as you enjoy every delicious bite of this seasonal delight. Happy grilling!

You Must Know

Memorial Day Grilled Zucchini is a vibrant and healthy side that adds color to any BBQ.
With its smoky flavor and tender texture, it’s sure to impress your guests.
Easy to prepare and delicious, it’s a summer favorite for all occasions.

Perfecting the Cooking Process

To achieve perfect grilled zucchini, slice the zucchini evenly and preheat your grill. Start grilling on medium heat for about 3-4 minutes per side until they have nice grill marks.

Add Your Touch

Feel free to customize your Memorial Day Grilled Zucchini by adding spices like Italian seasoning or a drizzle of balsamic glaze. You could even toss in some cherry tomatoes for extra color!

Storing & Reheating

Store leftover grilled zucchini in an airtight container in the fridge for up to three days. To reheat, simply warm them on a skillet over low heat for a couple of minutes.

Chef's Helpful Tips

To get the best flavor from your zucchini, salt them before grilling; this helps draw out excess moisture.
Always use fresh vegetables for optimal taste and texture.
Avoid overcrowding the grill; give each piece space for even cooking and those beautiful char marks!

Cooking Memorial Day Grilled Zucchini brings back memories of backyard barbecues where laughter filled the air, and my friends raved about how delicious it was.

FAQ

What type of zucchini is best for grilling?

Choose firm, medium-sized zucchini for the best grilling experience.

Can I marinate zucchini before grilling?

Absolutely! Marinating adds extra flavor and tenderness to your grilled zucchini.

How do I know when my zucchini is done?

Your grilled zucchini should be tender with char marks but still slightly firm.

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📖 Recipe Card