Delicious Memorial Day Grilled Fish Tacos Recipe

Name: Memorial Day Grilled Fish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 pound fresh white fish (such as cod or tilapia); 8 corn tortillas; 2 cups green cabbage, shredded; 1 cup carrots, shredded; 1 ripe avocado, sliced; 2 limes, cut into wedges; 3 tablespoons olive oil; 2 teaspoons cumin; 2 teaspoons chili powder; Salt and pepper to taste

Published: May 6, 2025

by Clara Harper

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Memorial Day weekend is almost here, and you know what that means! It’s time to fire up the grill and indulge in some unforgettable flavors. Imagine juicy pieces of perfectly grilled fish tucked inside warm tortillas, topped with zesty slaw and a splash of lime. Talk about a fiesta in your mouth! If you’re looking for a dish that embodies sunshine and good vibes, these Memorial Day grilled fish tacos are your answer.

Jump to:

Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What type of fish is best for Memorial Day Grilled Fish Tacos?
Can I use frozen fish instead of fresh?
What toppings do you recommend for these tacos?
📖 Recipe Card

Growing up, my family had this annual tradition every Memorial Day where we’d gather in the backyard. The air would be filled with laughter and the sizzling sounds of the grill. My uncle would take charge of the cooking while we all pretended to help. In reality, we were just waiting for those delicious grilled fish tacos. Let me tell you, nothing says ‘summer is here’ like biting into one of these beauties while soaking up the sun!

Why You'll Love This Recipe

These Memorial Day grilled fish tacos are incredibly easy to prepare, making them perfect for both novice cooks and seasoned chefs.
The combination of fresh ingredients creates a vibrant flavor profile that will impress everyone at your gathering.
With their colorful presentation and delightful crunch from the toppings, they are visually stunning on any table.
Plus, they are versatile enough to accommodate various types of fish or toppings based on your preferences.

I still remember my cousin’s face when she took her first bite; it was pure bliss! She declared that I should start a food blog—here we are!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh White Fish: Opt for flaky white fish like cod or tilapia for a light texture that grills beautifully.
Tortillas: Corn tortillas add authenticity; heat them gently before serving for an irresistible softness.
Cabbage Slaw: A mix of green cabbage and carrots adds crunch and freshness; toss it with lime juice for zing.
Avocado: Sliced avocado brings creaminess to balance the flavors; choose ripe ones for the best taste.
Lime Wedges: Fresh lime juice enhances every bite; don’t skip this essential ingredient!
Seasonings: Use salt, pepper, cumin, and chili powder to season the fish perfectly before grilling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Grill: Start by preheating your grill to medium-high heat while you prepare your ingredients. A hot grill ensures those lovely char marks.

Marinate Your Fish: In a bowl, combine olive oil, cumin, chili powder, salt, and pepper. Coat the fish fillets with this marinade and let them sit for about 15 minutes.

Grill the Fish: Place the marinated fish on the grill grates carefully; cook each side for 4-5 minutes until it flakes easily with a fork.

Warm Your Tortillas: While the fish grills away, wrap corn tortillas in foil and place them on the grill or use a skillet over low heat until warm.

Assemble Your Tacos: On each tortilla, layer pieces of grilled fish followed by generous amounts of cabbage slaw and avocado slices.

Squeeze Lime Over Tacos: Finish off by squeezing fresh lime juice over everything to bring those flavors alive; serve immediately with more lime wedges on the side.

Now you’ve got yourself an incredible dish that’s not only delicious but also packed with memories waiting to happen! Enjoy these flavorful Memorial Day grilled fish tacos while surrounded by laughter—and don’t forget the sunscreen!

You Must Know

Use fresh fish for the best flavor and texture.
Marinate the fish for at least 30 minutes.
Don’t forget the toppings!
Fresh avocado, crunchy cabbage, and zesty lime elevate your tacos.

Perfecting the Cooking Process

Start by marinating the fish while you prepare your toppings. Grill the fish on medium-high heat for about 4-5 minutes per side until flaky. Assemble your tacos just before serving to keep everything fresh and crispy.

Add Your Touch

Get creative with your toppings! Swap out cabbage for shredded carrots or add a splash of mango salsa for sweetness. You can even experiment with different spices in your marinade to suit your mood.

Storing & Reheating

Store leftover fish in an airtight container in the fridge for up to two days. Reheat gently in a skillet over low heat to avoid drying it out, ensuring it remains tender and flavorful.

Chef's Helpful Tips

Fresh herbs like cilantro can really brighten up your tacos, so don’t skip them!
When grilling, use a fish basket to prevent sticking, making cooking easier.
Always taste before serving; adjusting seasoning is key to deliciousness!

Sharing a delightful moment when my kids devoured these tacos without any fuss made me realize how simple ingredients can create unforgettable family memories around the dinner table!

FAQ

What type of fish is best for Memorial Day Grilled Fish Tacos?

White fish like tilapia or cod works wonderfully for these tacos.

Can I use frozen fish instead of fresh?

Fresh is ideal, but thawed frozen fish can work if you’re in a pinch.

Avocado, cabbage, lime juice, and fresh herbs are must-haves for tasty tacos!

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