The aroma of savory herbs wafting through the kitchen can instantly transport you to Italy. Imagine a plate of tender chicken simmered in a rich tomato sauce alongside fluffy rice, each bite bursting with flavor. This isn’t just dinner; it’s an experience that brings family together around the table.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of rice is best for Italian chicken and rice?
- Can I use other proteins instead of chicken?
- Is this dish freezer-friendly?
- 📖 Recipe Card
Every Sunday at my grandma’s house felt like a culinary adventure. It was the day she would whip up her famous Italian Chicken and Rice. The whole family gathered, eagerly anticipating that first delicious bite—an event that made even the pickiest eaters smile.
Why You'll Love This Recipe
- This delightful dish is not only easy to prepare but also packed with vibrant flavors that will surprise your taste buds.
- The visual appeal of colorful ingredients makes it a feast for the eyes as well as the stomach.
- Great for weeknight dinners or special occasions alike, you can adapt this recipe based on what you have in your pantry.
- It’s comfort food at its finest!
My friends couldn’t stop raving about this dish when I made it for our potluck last month!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Chicken Thighs: I recommend thighs over breasts for their juiciness and flavor; they won’t dry out as easily.
- Long-Grain White Rice: Perfectly fluffy when cooked right; rinsing it helps remove excess starch for better texture.
- Canned Diced Tomatoes: Go for fire-roasted tomatoes if you want an extra smoky flavor that will elevate the dish.
- Fresh Basil: Use fresh basil leaves to add a burst of aromatic freshness right before serving.
- Chicken Broth: Opt for low-sodium broth so you can control the seasoning without overwhelming flavors.
- Onion and Garlic: Sautéed until fragrant, these aromatics form the base of your sauce—don’t skip them!
- Olive Oil: A splash of good quality olive oil adds richness; it’s a staple in any Italian kitchen.
- Italian Seasoning Blend: This magical mix of herbs will bring all those classic Italian flavors together beautifully.
- Salt and Pepper: Simple seasonings that enhance all other ingredients when used correctly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients on the counter; this way, you’re set up for success. Chop your onion and mince garlic—trust me, your nose will thank you later.
Sauté Aromatics: In a large skillet over medium heat, warm up olive oil. Add chopped onions and minced garlic until they turn translucent and fragrant—about three minutes should do it!
Brown the Chicken: Increase heat to medium-high, add boneless chicken thighs seasoned with salt and pepper to the pan. Cook until golden brown on both sides—this should take around 5-7 minutes per side.
Add Rice & Liquid: Once your chicken is browned beautifully, stir in rinsed rice along with canned diced tomatoes (juice included) and chicken broth. Bring everything to a gentle boil while scraping up those delicious bits stuck to the pan.
Season & Simmer: Sprinkle in your Italian seasoning blend along with more salt and pepper to taste. Reduce heat to low, cover tightly with a lid, and let simmer gently for about 20-25 minutes until rice is fluffy.
Finish Off with Fresh Herbs: When everything is cooked through and smelling heavenly, remove from heat. Toss in freshly chopped basil just before serving; this final touch adds brightness that balances all those rich flavors!
Now there you have it—a comforting bowl of Italian Chicken and Rice ready to steal the show at your next family dinner!
You Must Know
- Fresh herbs elevate the flavor of Italian chicken and rice,A touch of basil or parsley adds a lovely aroma.
- Watch the cooking time for rice carefully, as overcooking turns it mushy.
- Make sure your chicken is properly seasoned before cooking.
Perfecting the Cooking Process
Sear the chicken first for a golden crust, then cook the rice while preparing a delicious sauce. This method ensures everything comes together seamlessly.
Add Your Touch
Swap out white rice for brown for added nutrients or toss in some veggies like bell peppers for extra crunch. Personalizing this dish makes it uniquely yours!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove to retain moisture and flavor.
Chef's Helpful Tips
- Use high-quality chicken for better flavor; it makes a noticeable difference.
- Don’t rush the searing process; let it develop that crunchy outer layer.
- Always taste your seasoning as you go; trust your palate!
When I first made Italian chicken and rice, my friends raved about it at dinner. Their smiles made all my effort worthwhile, turning a simple meal into a cherished memory.
FAQ
What type of rice is best for Italian chicken and rice?
Long-grain white rice works best due to its fluffy texture upon cooking.
Can I use other proteins instead of chicken?
Absolutely! You can substitute turkey or tofu based on your preferences.
Is this dish freezer-friendly?
Yes, it freezes well if stored properly in airtight containers.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Italian Chicken and Rice
- Total Time: 40 minutes
- Yield: Serves 4
Description
Delight in this comforting Italian Chicken and Rice dish, featuring juicy chicken simmered with rich tomatoes and fluffy rice—perfect for family gatherings!
Ingredients
- 1 lb boneless chicken thighs
- 1 cup long-grain white rice
- 1 can (14.5 oz) diced tomatoes
- 1 cup low-sodium chicken broth
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning blend
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Heat olive oil in a large skillet over medium heat. Add onions and garlic; sauté until translucent, about 3 minutes.
- Increase heat to medium-high. Season chicken thighs with salt and pepper, then add to the skillet. Cook until golden brown on both sides, around 5-7 minutes per side.
- Stir in rinsed rice, canned tomatoes (with juice), and chicken broth. Bring to a gentle boil while scraping any bits from the pan.
- Sprinkle in Italian seasoning, adjusting salt and pepper to taste. Reduce heat to low, cover tightly, and let it simmer for 20-25 minutes until rice is fluffy.
- Remove from heat and stir in fresh basil just before serving.
Notes
- You can substitute long-grain white rice with brown rice or add vegetables like bell peppers for extra crunch.
- Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 490
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
