The smell of warm, buttery garlic knots wafting through the kitchen is enough to make anyone’s heart skip a beat. Imagine pulling these golden-brown delights from the oven, their irresistible aroma wrapping around you like a cozy blanket on a chilly evening.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought dough for garlic knots?
- How do I prevent my garlic knots from getting soggy?
- Can I freeze leftovers?
- 📖 Recipe Card
I can almost hear the gasps of delight from my friends as they dive into a plate of these soft, pillowy bites. Whether it’s game night, family gatherings, or simply a Tuesday that needs brightening up, these garlic knots steal the show every time.
Why You'll Love This Recipe
- These garlic knots are incredibly easy to whip up and require minimal ingredients.
- The flavor is a heavenly blend of butter and garlic that complements any meal.
- Their warm golden appearance makes them visually stunning on any table setting.
- Enjoy them as an appetizer or alongside pasta; they’re versatile for any occasion!
I remember the first time I made these at home—my friends couldn’t get enough and kept asking for “just one more.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: You can use store-bought or homemade dough for convenience and flavor.
- Fresh Garlic: Use minced fresh garlic for the best aromatic punch in each knot.
- Unsalted Butter: Melted butter gives richness; unsalted lets you control saltiness.
- Parmesan Cheese: Grated Parmesan adds a salty depth that pairs beautifully with garlic.
- Italian Herbs: Dried Italian herbs bring warmth and a hint of earthiness to your knots.
- Salt: Essential for enhancing flavors; adjust according to your taste.
- Pepper: A pinch adds just enough kick without overwhelming the other flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Now that we have our ingredients ready, let’s jump into making these delightful garlic knots!
Prepare Your Dough: If using store-bought pizza dough, let it sit at room temperature for about 30 minutes so it’s easier to work with. Homemade dough? Go ahead and stretch it out until it’s about half an inch thick.
Cut Your Dough into Strips: Slice the dough into strips about 1 inch wide. Don’t worry if they’re not perfectly even—these knots are rustic charm at its finest!
Knot It Up!: Take each strip and roll it into a rope shape before tying it into a knot. Don’t fret about perfection; each knot will have its own personality!
Melt That Butter!: In a small bowl, melt your unsalted butter in the microwave or on the stove until it’s fully liquid. This buttery goodness will soak into those knots beautifully.
Add Flavor Galore!: Mix in minced fresh garlic, dried Italian herbs, salt, pepper, and grated Parmesan cheese to your melted butter. Brush this heavenly mixture generously over each knot.
Bake Until Golden Brown: Preheat your oven to 375°F (190°C) and bake those beauties for about 15-20 minutes or until they’re golden brown and irresistible! The aroma will be incredible.
Once out of the oven, brush them again with leftover buttery goodness for that extra shine!
These garlicky delights are best served warm right out of the oven or alongside your favorite pasta dishes. Get ready to bask in compliments from everyone around you—these garlic knots are sure to become a household favorite!
You Must Know
- Garlic knots are simple yet oh-so-satisfying, perfect for snacking or as a side dish.
- The aroma of garlic and herbs fills the kitchen, creating an irresistible atmosphere.
- Plus, they are a hit at parties, served warm with marinara sauce.
Perfecting the Cooking Process
To achieve the perfect garlic knots, begin by preparing your dough, allowing it to rise while you mix the garlic butter. Shape your knots and bake them until golden brown—this sequence ensures fluffy centers and crispy exteriors.
Add Your Touch
Feel free to customize your garlic knots by adding different herbs like rosemary or oregano. You can even sprinkle cheese on top before baking for an indulgent twist that will make your taste buds dance.
Storing & Reheating
Store leftover garlic knots in an airtight container at room temperature for up to two days. To reheat, pop them in a preheated oven at 350°F for about five minutes until warmed through.
Chef's Helpful Tips
- For the best garlic flavor, use fresh minced garlic instead of powder.
- Be sure not to over-knead the dough; it should be soft and slightly tacky.
- Serve with warm marinara for dipping—a match made in heaven!
I remember the first time I made garlic knots; my friends devoured them in minutes! Their laughter echoed through the kitchen as they begged for the recipe. It was a delightful moment that sparked my love for baking these delightful treats.
FAQ
Can I use store-bought dough for garlic knots?
Absolutely! Store-bought dough saves time and still gives you delicious results.
How do I prevent my garlic knots from getting soggy?
Avoid over-basting them with butter before baking to maintain crispiness.
Can I freeze leftovers?
Yes, freeze baked garlic knots for up to three months; reheat when ready to enjoy!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Knots
- Total Time: 35 minutes
- Yield: About 12 garlic knots
Description
Indulge in these warm, buttery garlic knots that are easy to make and perfect for any gathering. A delightful treat that will have everyone asking for more!
Ingredients
- Pizza Dough
- Fresh Garlic (minced)
- Unsalted Butter (melted)
- Grated Parmesan Cheese
- Italian Herbs
- Salt and Pepper
Instructions
- If using store-bought pizza dough, let it sit at room temperature for 30 minutes; stretch homemade dough to ½ inch thick.
- Cut the dough into 1-inch wide strips, roll each strip into a rope, and tie it into a knot.
- Melt unsalted butter, mix in minced garlic, dried herbs, salt, pepper, and Parmesan cheese. Brush over each knot.
- Preheat oven to 375°F (190°C) and bake knots for 15-20 minutes until golden brown. Brush with leftover melted butter before serving.
Notes
- For extra flavor, add different herbs like rosemary or oregano.
- Top with additional cheese before baking for a cheesy twist.
- Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 garlic knot (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 8mg
