The scent of sizzling garlic butter wafts through the air as you prepare to dive into one of life’s little pleasures—garlic butter steak bites. The moment those tender pieces of beef hit the pan, they sizzle like a summer BBQ in full swing, promising a flavor explosion that will have your taste buds doing the cha-cha.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other cuts of beef for steak bites?
- How do I know when my steak bites are cooked?
- Can I prepare these steak bites ahead of time?
- 📖 Recipe Card
Picture this: a cozy evening with friends gathered around your dinner table, each bite more delicious than the last. This dish isn’t just food; it’s an experience filled with laughter and satisfied grins. So grab a fork (or just your hands) and get ready for a culinary adventure that will make you the star of any gathering!
Why You'll Love This Recipe
- These garlic butter steak bites are incredibly easy to whip up, making them perfect for weeknight dinners or last-minute gatherings.
- The rich flavor will have everyone begging for seconds.
- Visually striking with their golden-brown crusts, they look as good as they taste.
- Enjoy them as an appetizer or toss them in a salad for an impressive meal!
I remember the first time I made garlic butter steak bites; my friends couldn’t stop raving about them! They disappeared faster than I could cook them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Tender Beef Steak: Choose cuts like sirloin or ribeye for their tenderness and rich flavor that melts in your mouth.
- Fresh Garlic: Use several cloves of fresh garlic; nothing beats its aromatic essence when cooked to perfection.
- Unsalted Butter: Opt for unsalted butter to control the seasoning and enhance the natural flavors of the beef.
- Olive Oil: A splash of olive oil helps prevent the butter from burning while adding a subtle richness.
- Fresh Parsley: Chopped parsley adds a pop of color and freshness that brightens up each bite.
- Salt and Pepper: Don’t skimp on seasoning; these basic ingredients elevate all the flavors beautifully!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by cutting your tender beef steak into bite-sized cubes. Mince your fresh garlic and chop the parsley finely so they’re ready to go.
Heat Up That Pan!: Grab a large skillet and place it over medium-high heat. Add olive oil until shimmering but not smoking; we want sizzle action!
Sear Those Steak Bites: Toss in the steak cubes in batches to avoid overcrowding. Sear each side until golden brown and juicy—about 2-3 minutes per side works magic.
Add Garlic and Butter Bliss: Once browned perfectly, reduce heat slightly before throwing in minced garlic and unsalted butter. Stir constantly until fragrant—oh boy, here comes that heavenly aroma!
Savor Every Bite!: After about 1 minute, sprinkle in chopped parsley along with salt and pepper to taste. Give everything a good toss before removing from heat.
Enjoy your scrumptious garlic butter steak bites on their own or over rice or salad. They’ll definitely steal the show at dinner!
Now that you’ve created this mouthwatering dish filled with savory goodness, it’s time to dig in! Share it with family or friends—or just keep it all for yourself (no judgment here!).
You Must Know
- Garlic Butter Steak Bites are a quick and delicious way to impress guests.
- The rich aroma of garlic and herbs fills the air, making your kitchen feel like a gourmet steakhouse.
- Perfect as an appetizer or main dish, they never fail to please.
Perfecting the Cooking Process
Start by marinating the steak bites to enhance flavor, then sear them in a hot skillet for that essential crust. Add garlic toward the end to prevent burning, ensuring a fragrant finish.
Add Your Touch
Feel free to swap out seasonings based on your preference—try adding chili flakes for heat or rosemary for an earthy twist. Experiment with different types of steaks for varied textures and flavors.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain tenderness without drying them out.
Chef's Helpful Tips
- To achieve perfect garlic butter steak bites, always let your meat rest before cooking; this keeps it juicy.
- Use high heat for searing, which creates that irresistible crust everyone loves.
- Lastly, remember not to overcrowd your pan; give each piece room to shine!
Sharing these steak bites with friends during our last barbecue left everyone raving about their tender juiciness—it was a proud chef moment that I’ll cherish!
FAQ
Can I use other cuts of beef for steak bites?
Absolutely! Cuts like sirloin or tenderloin work well and add unique flavors.
How do I know when my steak bites are cooked?
Cook until they reach an internal temperature of 130°F for medium-rare perfection.
Can I prepare these steak bites ahead of time?
Yes, marinate them ahead and cook just before serving for best results.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Butter Steak Bites
- Total Time: 20 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Bites are a delightful combination of tender beef and rich garlic butter, making for a quick and irresistible appetizer or main dish. Perfect for any gathering!
Ingredients
- Tender beef steak (sirloin or ribeye)
- Fresh garlic
- Unsalted butter
- Olive oil
- Fresh parsley
- Salt and pepper
Instructions
- Cut the beef steak into bite-sized cubes and mince the garlic.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add steak cubes in batches, searing until golden brown (about 2-3 minutes per side).
- Reduce heat, then add minced garlic and unsalted butter; stir until fragrant.
- Toss in chopped parsley, salt, and pepper to taste before removing from heat.
Notes
- Marinate the steak bites for extra flavor.
- Experiment with seasonings like chili flakes for heat or rosemary for an earthy touch.
- Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 portion (113g)
- Calories: 307
- Sugar: 0g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 76mg
