Vegetable Curry Recipe

Catch a whiff of spices swirling in the air as you dive into this delightful easy vegetable curry. Imagine vibrant colors dancing on your plate while your taste buds prepare for a flavor explosion. Can you hear the sizzling symphony of onions and garlic? It’s not just a meal; it’s a warm hug after a long day, promising comfort and satisfaction.

it’s a busy weekday evening, and you’re juggling work emails while figuring out dinner. Suddenly, you remember your secret weapon—easy vegetable curry! It’s quick to whip up and even quicker to disappear off the dinner table. Every spoonful is an invitation to savor the moment.

I still chuckle when I remember the first time I made this dish for my family. My kids were skeptical at first but ended up cleaning their bowls faster than I could say “seconds!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mixed Vegetables: Use whatever veggies you have—carrots, bell peppers, or peas all work wonderfully.
• Coconut Milk: This creamy ingredient adds richness that elevates the entire dish.
• Onion: A medium onion finely chopped brings sweetness and depth to the curry.
• Garlic: Freshly minced garlic gives that aromatic kick you simply can’t resist.
• Curry Powder: A good quality curry powder is essential for that signature flavor profile.
• Vegetable Broth: Use low-sodium broth for more control over saltiness while adding moisture.
• Soy Sauce: For some umami goodness; choose low-sodium to keep things balanced.
• Olive Oil: Just a splash helps sauté everything beautifully without overpowering the flavors.
• Fresh Cilantro (optional): Chopped cilantro adds a refreshing touch at the end—don’t skip it if you love fresh herbs!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté Your Aromatics: Heat olive oil in a large skillet over medium heat. Add the chopped onions and cook until they turn translucent and release their sweet aroma.

Add Garlic & Spices: Stir in minced garlic and curry powder, letting them sizzle together for about one minute until fragrant. This step awakens all those wonderful flavors.

Toss in Your Veggies: Add mixed vegetables next—carrots, bell peppers, or whatever you’ve got on hand! Stir them around until they’re coated with spice goodness.

Pour in Coconut Milk & Broth: Carefully pour in coconut milk and vegetable broth. Stir well until everything mixes beautifully and comes to a gentle simmer.

Season & Simmer Away!: Add soy sauce for an umami boost before covering your skillet. Let it simmer on low for 10-15 minutes until veggies are tender but still vibrant.

Add Fresh Cilantro & Serve!: If using cilantro, sprinkle it over just before serving. Ladle generous portions into bowls and get ready to dig in!

This easy vegetable curry isn’t just satisfying; it’s like being wrapped in a cozy blanket of flavor! Feel free to pair it with rice or naan bread for an even heartier meal. Enjoy every bite as you relish its warmth radiating from within!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add spices before introducing your veggies for a harmonious blend of flavors.

Add Your Touch

Feel free to swap in seasonal vegetables, experiment with different curry pastes, or toss in some coconut milk for creaminess.

Storing & Reheating

Store your easy vegetable curry in an airtight container for up to five days. Reheat gently on the stove or in the microwave.

Creating this easy vegetable curry reminded me of my first cooking class, where my instructor said, “Cooking is love made visible.” That day, I learned that even a simple veggie stew could warm hearts!

FAQ

Can I use frozen vegetables for this easy vegetable curry?

Yes, frozen vegetables work well but may require slight adjustments in cooking time.

What type of curry paste should I use?

Choose red or green curry paste based on your spice preference; both can elevate flavors beautifully.

Is this recipe suitable for meal prep?

Absolutely! This easy vegetable curry stores well and tastes even better after a day in the fridge.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Vegetable Curry

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• Author: Sophie
• Total Time: 25 minutes
• Yield: Serves 4

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Description

This vibrant easy vegetable curry is a quick, flavorful dish packed with colorful veggies and aromatic spices, perfect for a weeknight meal or entertaining guests.

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Ingredients

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• 2 cups mixed vegetables (carrots, bell peppers, peas)
• 1 can (13.5 oz) coconut milk
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons curry powder
• 1 cup vegetable broth (low-sodium)
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon olive oil
• Fresh cilantro (optional, for garnish)

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add the chopped onions and sauté until translucent.
2. Stir in minced garlic and curry powder; cook for about one minute until fragrant.
3. Add mixed vegetables and stir to coat them with spices.
4. Pour in coconut milk and vegetable broth; mix well and bring to a gentle simmer.
5. Add soy sauce, cover the skillet, and let it simmer on low for 10-15 minutes until veggies are tender yet vibrant.
6. If using cilantro, sprinkle it over just before serving. Serve warm with rice or naan.

Notes

• Feel free to use seasonal vegetables or swap ingredients based on what you have available.
•  For extra creaminess, increase the amount of coconut milk or add a splash of lemon juice for brightness.
•  This curry stores well in an airtight container for up to five days.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 6g
• Sodium: 500mg
• Fat: 17g
• Saturated Fat: 14g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 5g
• Cholesterol: 0mg