Crispy Sweet Potato Fries Recipe

Name: Crispy Sweet Potato Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium sweet potatoes (about 400g); 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon smoked paprika; ½ teaspoon garlic powder

Published: June 8, 2025

by Clara Harper

Why You'll Love This Recipe

These crispy sweet potato fries are super easy to whip up in under 30 minutes.
The natural sweetness pairs perfectly with savory spices for a delightful flavor explosion.
Bright orange and golden-brown colors make them visually stunning on any dinner table.
They are versatile enough to serve as a snack or side dish for any meal!

My family still raves about those first attempts at crispy sweet potato fries, claiming they were better than any restaurant version.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Choose firm and smooth ones for optimal sweetness and texture; avoid blemishes for the best results.
Olive Oil: A drizzle of high-quality olive oil ensures crispiness while keeping the flavors vibrant.
Salt: Use kosher or sea salt to enhance the natural sweetness of the potatoes without overpowering them.
Paprika: Smoked paprika adds depth and a hint of smokiness that elevates these fries beyond ordinary.
Garlic Powder: Just a touch will provide an aromatic kick that pairs beautifully with sweet potatoes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 425°F (220°C) while you prepare your sweet potatoes. This ensures they get nice and crispy when baked.

Prepare the Sweet Potatoes: Peel and slice the sweet potatoes into even sticks; think of them as tiny orange soldiers ready for battle against boring snacks.

Toss with Olive Oil and Spices: In a large bowl, combine your sweet potato sticks with olive oil, salt, paprika, and garlic powder. Make sure each fry is coated evenly—this is where flavor magic happens!

Spread on a Baking Sheet: Lay out the seasoned sweet potatoes on a parchment-lined baking sheet in a single layer; overcrowding leads to soggy sad fries!

Bake Until Golden Brown: Bake your sweet potato fries for about 25-30 minutes until they’re golden brown and crispy at the edges. Flip them halfway through to ensure even cooking.

Serve Hot and Enjoy!: Remove from oven and let cool slightly before serving. Dip them into your favorite sauces or enjoy plain—the choice is yours!

Crispy sweet potato fries bring joy to any gathering or solo Netflix binge session. Their delightful crunch paired with zesty dips makes every bite feel like a hug from your favorite snack buddy!

You Must Know

Soak sweet potatoes in water for 30 minutes,This removes excess starch, resulting in crispier fries.
Use cornstarch to coat the fries before baking,This helps them achieve that perfect golden crunch.
Preheat your oven to 425°F for optimal crispiness,A hot oven ensures that the fries cook evenly and quickly.

Perfecting the Cooking Process

Start by soaking the sweet potato fries in cold water, then drain and pat dry before tossing them with seasoning and cornstarch. Spread them out on a baking sheet and bake until golden brown.

Add Your Touch

Experiment with spices like paprika, garlic powder, or even a pinch of cayenne for heat! You can also try adding some grated Parmesan cheese before baking for an extra flavor boost.

Storing & Reheating

Store leftover crispy sweet potato fries in an airtight container in the fridge for up to three days. Reheat them in a preheated oven at 400°F for about 10 minutes to regain their crunch.

Chef's Helpful Tips

Achieving perfect crispy sweet potato fries is all about balance; too much moisture leads to sogginess.
Make sure they are well-dried after soaking!
Also, don’t overcrowd the baking sheet; give them space to breathe and crisp up beautifully!

When my friends came over for game night, they couldn’t stop raving about these fries. Little did they know, I was just as amazed at how easy they were to make!

FAQ

What is the best temperature to bake crispy sweet potato fries?

Bake at 425°F for perfectly crispy fries every time.

How long should I soak sweet potatoes before cooking?

Soak sweet potatoes for about 30 minutes to enhance crispiness.

Can I use regular potatoes instead of sweet potatoes?

Yes, regular potatoes work well but may require different cooking times.

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📖 Recipe Card