Description
Crispy sweet potato fries are a delightful snack that combines natural sweetness with savory spices, perfect for dipping and satisfying any craving.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut sweet potatoes into even sticks.
- In a large bowl, toss the sweet potato sticks with olive oil, salt, smoked paprika, and garlic powder until evenly coated.
- Spread the fries in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Let cool slightly before serving with your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg