The aroma of garlic sautéing in olive oil wafts through the kitchen as you stir a pot of bubbling cream sauce, and suddenly you realize that dinner has transformed into a culinary adventure. The dish you’re about to create—Creamy Chicken Spaghetti with Burrata—is not just a meal; it’s an experience that will have your taste buds dancing and your family begging for seconds.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of pasta?
- How do I make it vegetarian?
- Can I prepare this ahead of time?
- 📖 Recipe Card
Picture this: tender chicken enveloped in a rich and velvety sauce, all twirled around perfectly cooked spaghetti and topped with dreamy burrata cheese.
As the warm pasta mingles with the sauce, memories of family gatherings and cozy nights flood your mind. You can almost hear the laughter around the table as everyone digs in. This creamy delight is perfect for weeknight dinners or special occasions when you want to impress without spending hours in the kitchen. So roll up your sleeves and prepare for an unforgettable flavor journey!
Why You'll Love This Recipe
- This creamy chicken spaghetti is incredibly simple to whip up and requires minimal ingredients.
- The combination of flavors creates a comforting meal everyone will enjoy.
- Visually stunning with its creamy texture and melted burrata on top; it’s perfect for any occasion.
- Easily adaptable based on ingredients at hand, making it versatile for any pantry situation.
I once served this creamy chicken spaghetti at a dinner party, and my friends couldn’t stop raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, depending on how many you’re feeding; ensure they’re fresh for best results.
- Spaghetti: Use your favorite type of spaghetti; whole wheat adds extra fiber but traditional works beautifully too.
- Heavy Cream: Choose high-quality heavy cream for that rich texture; it makes all the difference in the sauce.
- Fresh Garlic: Opt for firm cloves; they enhance the flavor significantly when sautéed.
- Burrata Cheese: This luxurious cheese melts beautifully over the pasta; go for fresh if possible!
- Olive Oil: Extra virgin olive oil adds depth to your dish while sautéing.
- Parmesan Cheese: Grate fresh parmesan for optimal flavor; it elevates the entire dish.
- Salt and Pepper: Essential seasonings to enhance every flavor note throughout cooking.
- Fresh Basil (optional): Adds a burst of freshness right before serving; it’s like a summer garden on your plate!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients:Start by gathering all your ingredients together on the counter so everything is within reach. This makes cooking smoother and more enjoyable.
Cook the Pasta:Bring a large pot of salted water to boil over high heat. Add your spaghetti and cook according to package directions until al dente—usually about 8-10 minutes. Drain it well but reserve about 1 cup of pasta water.
Sauté Chicken:In a large skillet over medium heat, add olive oil. Once hot, place the boneless chicken breasts seasoned with salt and pepper into the pan. Cook for about 6-7 minutes per side until golden brown and fully cooked through.
Create the Cream Sauce:Remove cooked chicken from skillet and set aside. In the same skillet, reduce heat slightly and add minced garlic; sauté until fragrant—about 30 seconds! Next, pour in heavy cream while stirring constantly until everything is combined nicely.
Combine Everything:Slice the cooked chicken into bite-sized pieces then return it back into the skillet along with drained spaghetti. Toss everything together gently while adding some reserved pasta water if needed to reach desired creaminess.
Serve With Burrata:Once mixed well and heated through, transfer everything onto plates or bowls. Top each serving generously with torn burrata cheese that will melt slightly from warmth—garnish with fresh basil if desired!
Now you’re ready to enjoy every mouthwatering bite of this creamy chicken spaghetti topped off with delightful burrata! Each forkful promises an explosion of flavor that dances across your palate like a culinary ballet.
Enjoy cooking—and remember there’s no such thing as too much cheese!
You Must Know
- Creamy Chicken Spaghetti with Burrata is a delightful dish that combines rich flavors and textures.
- The creamy sauce envelops the pasta perfectly, while the burrata adds a luscious touch.
- This recipe is perfect for impressing guests or enjoying a cozy night in.
Perfecting the Cooking Process
Sear the chicken first to lock in moisture, then cook the pasta while preparing your creamy sauce for maximum flavor and efficiency.
Add Your Touch
Feel free to swap out the burrata with any cheese you love or add veggies like spinach or bell peppers for an extra kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk to restore creaminess.
Chef's Helpful Tips
- Always season your pasta water generously; it makes a world of difference in flavor.
- Using fresh herbs can elevate your dish to gourmet status.
- Be cautious not to overcook your chicken; juicy is key!
Cooking this dish brings back memories of family gatherings where everyone couldn’t resist sneaking bites before dinner was served.
FAQ
Can I use other types of pasta?
Absolutely! Any pasta shape you enjoy will work wonderfully in this recipe.
How do I make it vegetarian?
Swap chicken for mushrooms or zucchini and use vegetable broth for the sauce.
Can I prepare this ahead of time?
Yes, you can prepare the sauce and store it separately until you’re ready to serve.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Creamy Chicken Spaghetti with Burrata
- Total Time: 40 minutes
- Yield: Serves 4
Description
Creamy Chicken Spaghetti with Burrata is a comforting pasta dish featuring tender chicken, al dente spaghetti, and a rich cream sauce topped with luscious burrata cheese. Perfect for cozy family dinners!
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 8 oz burrata cheese
- 2 tbsp extra virgin olive oil
- 1/2 cup grated fresh parmesan cheese
- Salt and pepper to taste
- Fresh basil (optional), for garnish
Instructions
- Gather all ingredients on your counter.
- Cook spaghetti in salted boiling water according to package instructions until al dente (8-10 minutes). Drain and reserve 1 cup of pasta water.
- In a large skillet over medium heat, add olive oil. Season chicken with salt and pepper, then cook for 6-7 minutes on each side until golden brown and fully cooked. Remove from skillet and slice into bite-sized pieces.
- In the same skillet, reduce heat, add minced garlic, and sauté until fragrant (30 seconds). Pour in heavy cream, stirring constantly until combined.
- Return sliced chicken to the skillet along with drained spaghetti. Mix gently, adding reserved pasta water to achieve desired creaminess.
- Serve warm by topping each plate with torn burrata cheese and garnish with fresh basil if desired.
Notes
- For added flavor, consider sautéing vegetables like spinach or bell peppers along with the garlic.
- Substitute burrata with any cheese of your choice if preferred.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 685
- Sugar: 3g
- Sodium: 540mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 180mg
