Creamy Chicken Mac and Cheese Recipe for Cozy Nights

Published: July 1, 2025

by Clara Harper

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The aroma of bubbling cheese fills the air as you enter the kitchen, promising a savory adventure that is simply irresistible. Picture this: tender chicken pieces nestled in a creamy sauce enveloping perfectly cooked macaroni. This is not just any dish; it’s a heartfelt embrace on a plate that your taste buds have been waiting for.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen chicken for chicken mac and cheese?
What type of cheese works best?
How long can I keep leftovers?
📖 Recipe Card

Gather around the table as you serve this chicken mac and cheese to friends and family. The laughter, the clinking of forks, and the satisfied sighs will create memories you’ll cherish forever. This dish is perfect for cozy nights or family gatherings when you want to impress without breaking a sweat.

Why You'll Love This Recipe

This creamy chicken mac and cheese offers a delightful balance of flavors that will please even picky eaters.
It’s quick to prepare, making weeknight dinners stress-free.
The combination of gooey cheese with savory chicken creates an irresistible comfort food experience.
Plus, it’s versatile – easily customized with your favorite veggies or spices!

Sharing this recipe with friends was like opening Pandora’s box – everyone wanted more! They couldn’t get enough of my cheesy creation.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Elbow Macaroni: Use about 8 ounces of elbow macaroni; it holds the sauce beautifully!
Boneless Chicken Breasts: About 2 cups cooked and shredded; leftover rotisserie chicken works great too.
Butter: Two tablespoons for richness; don’t skimp on this essential flavor booster.
All-Purpose Flour: Use two tablespoons to thicken your cheesy sauce perfectly.
Milk: Two cups of whole milk add creaminess; low-fat works but won’t be as rich.
Cheddar Cheese: About 2 cups shredded; sharp cheddar gives an extra kick.
Garlic Powder: One teaspoon adds depth; fresh garlic could also work if you’re feeling adventurous.
Salt and Pepper: To taste; essential seasoning for enhancing overall flavor.
Breadcrumbs (optional): For topping if you like that crispy finish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling salted water in a large pot over high heat. Add elbow macaroni and cook until al dente according to package instructions. Drain and set aside.

Sauté the Chicken: In a large skillet over medium heat, melt one tablespoon of butter. Add shredded chicken with salt and pepper; sauté for about 5 minutes until warmed through.

Create the Cheese Sauce: In another saucepan, melt remaining butter over medium heat. Whisk in flour until smooth; cook for about 1 minute until bubbly. Gradually add milk while whisking continuously until thickened.

Add Cheddar Bliss: Stir in shredded cheddar cheese along with garlic powder until melted and smooth. Adjust seasoning with salt and pepper if needed.

Combine Everything!: Fold cooked macaroni into the cheese sauce gently; ensure every piece is coated in cheesy goodness. If using breadcrumbs, sprinkle them on top now.

Bake (optional): Pour everything into a greased baking dish. If you love a crispy top, bake at 350°F (175°C) for about 20 minutes or until golden brown!

Now all that’s left is to dig in!

With each bite of this creamy chicken mac and cheese, you’ll feel wrapped in warmth – it’s truly comfort food at its finest! Enjoy every cheesy moment with family or friends around the table.

You Must Know

This creamy chicken mac and cheese is the ultimate comfort food.
With gooey cheese and tender chicken, it’s a crowd-pleaser that makes everyone smile.
You can easily adjust the recipe to fit your taste preferences or pantry staples, ensuring a delightful meal every time.

Perfecting the Cooking Process

Sear the chicken first in a hot pan, then cook the pasta while preparing the cheesy sauce for seamless results.

Add Your Touch

Feel free to swap out cheeses or add veggies like spinach or broccoli for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave.

Chef's Helpful Tips

Cook your pasta al dente to prevent mushiness when mixing with sauce.
Use freshly grated cheese for better melting and flavor.
Experiment with different spices, like smoked paprika, to elevate your dish’s taste profile.

I remember serving this chicken mac and cheese at a family gathering, and watching everyone’s eyes light up as they took their first bites was unforgettable.

FAQ

Can I use frozen chicken for chicken mac and cheese?

Yes! Just make sure to thaw it properly before cooking for even results.

What type of cheese works best?

Cheddar, gouda, or Monterey Jack all melt beautifully and enhance flavor.

How long can I keep leftovers?

Leftovers can be stored in the refrigerator for up to three days without losing quality.

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