Creamy Chicken Bacon Ranch Pasta Recipe

When you think of the ultimate comfort food, do you immediately envision a steaming bowl of chicken bacon ranch pasta? This delightful dish is like a warm hug for your taste buds, blending creamy textures with savory flavors. Imagine tender chicken pieces mingling with crispy bacon and a rich ranch sauce that dances on your palate. It’s that kind of meal that makes you want to gather your friends and family around the table while wearing sweatpants—because let’s be real, it’s a whole experience.

The first time I made this chicken bacon ranch pasta, I accidentally turned my kitchen into a mini disaster zone. Flour flew everywhere as I attempted to whip up my homemade sauce while dodging my cat trying to investigate my every move. Spoiler alert: she was not helpful. However, the end result was so delicious that I soon forgot about the mess (mostly). Now, this dish has become my go-to for casual dinners and last-minute gatherings because who doesn’t love something that tastes this good without requiring a degree from culinary school?

The last time I served this dish, my friends declared it “the best thing they’ve ever tasted.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for tenderness; adjust based on your crowd size.
• Crispy Bacon: Cook until crispy for that delightful crunch; turkey bacon works well too!
• Pasta (Fusilli or Penne): Choose your favorite shape; these varieties hold sauces beautifully.
• Ranch Dressing: Use store-bought or homemade for maximum flavor; creamy goodness is essential!
• Fresh Garlic: Mince it finely to add depth; fresh garlic always beats powdered.
• Parmesan Cheese: Grate fresh cheese for better flavor; sprinkle generously on top before serving.
• Olive Oil: Use extra virgin olive oil for sautéing; it enhances flavors beautifully.
• Salt and Pepper: Season wisely; they bring all ingredients together harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking can be fun if you take it step by step! Let’s get started.

Cook the Pasta: Bring a large pot of salted water to boil. Add your chosen pasta and cook until al dente according to package instructions. Drain and set aside.

Cook the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add cubed chicken breast seasoned with salt and pepper. Cook until golden brown and cooked through—about 6-8 minutes.

Add the Bacon and Garlic: Toss in crispy bacon bits once the chicken is done cooking. Add minced garlic and sauté until fragrant—approximately 1 minute will do!

Create the Sauce: Pour in ranch dressing while stirring gently to combine everything evenly. Let simmer for 3-4 minutes until heated through.

Toss in Pasta and Cheese: Mix in cooked pasta along with freshly grated Parmesan cheese. Stir until everything is well combined and coated in sauce.

Serve Warm: Plate your glorious creation into bowls or onto plates. Top with extra Parmesan if you’re feeling generous or sprinkle some herbs for color!

Now you’ve got an incredible bowl of comfort! Enjoy this creamy chicken bacon ranch pasta that everyone will rave about—especially after one bite!

Perfecting the Cooking Process

Start by searing the chicken until golden brown. Cook the pasta next, and while that simmers, prepare your ranch sauce to pour over everything at once.

Add Your Touch

Feel free to swap out chicken for turkey or add vegetables like spinach or sun-dried tomatoes to elevate the dish’s flavor and nutrition.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of milk for creaminess.

There was that one dinner when I made this dish for my best friend’s birthday. The smiles around the table were priceless, and we all agreed that seconds were mandatory!

FAQ

Can I make chicken bacon ranch pasta ahead of time?

Yes, you can prepare it earlier and reheat it just before serving.

What other proteins work well in this recipe?

Turkey or grilled shrimp serve as great alternatives to chicken.

How can I make this dish healthier?

Use whole wheat pasta and add more vegetables for extra nutrients.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Chicken Bacon Ranch Pasta

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• Author: Sophie
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in this creamy chicken pasta dish, featuring tender chicken and a rich ranch sauce for a comforting meal that’s quick to prepare.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 4 slices crispy turkey bacon
• 8 oz fusilli or penne pasta
• 1 cup ranch dressing
• 3 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. 1. Prepare the Pasta: Boil salted water in a large pot, add pasta, and cook until al dente (about 8 minutes). Drain and set aside.
2. 2. Cook the Chicken: Heat olive oil in a skillet over medium heat. Add cubed chicken seasoned with salt and pepper. Cook until golden brown (6-8 minutes).
3. 3. Add Bacon and Garlic: Stir in chopped turkey bacon and minced garlic, sautéing for 1 minute until fragrant.
4. 4. Make the Sauce: Pour in ranch dressing, stirring to combine. Let simmer for 3-4 minutes until warm.
5. 5. Combine: Toss in cooked pasta and grated Parmesan cheese until everything is coated evenly.
6. 6. Serve Warm: Plate your creamy chicken pasta and garnish with extra Parmesan or herbs if desired.

Notes

• Swap chicken with turkey or grilled shrimp for variety.
•  Add vegetables like spinach or sun-dried tomatoes to boost nutrition

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1.5 cups (350g)
• Calories: 580
• Sugar: 3g
• Sodium: 950mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 3g
• Protein: 37g
• Cholesterol: 95mg