Creamy Chicken and Gnocchi Recipe

You know that feeling when you take a bite of something so delicious that it makes your taste buds do a little happy dance? That’s exactly what happens with creamy chicken and gnocchi. Imagine tender pieces of chicken swimming in a rich, velvety sauce while pillowy gnocchi soak up all that goodness. It’s like a warm hug on a plate, ready to chase away the chill of any dreary day.

Now let me tell you about the time I accidentally made this dish for an impromptu dinner party. Friends showed up unannounced, and there I was with nothing but some leftover chicken and a bag of gnocchi sitting in my pantry. What started as a culinary panic turned into one of those unforgettable nights filled with laughter and second helpings. This creamy chicken and gnocchi became the star of the show!

I remember my kids’ delighted faces when they first tried this dish; it was pure magic!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
• Gnocchi: Store-bought works great here; just make sure it’s fresh for the best texture.
• Heavy Cream: Adds richness; consider using half-and-half for a lighter version if desired.
• Fresh Spinach: Use baby spinach for sweetness; it wilts beautifully and adds color.
• Garlic: Fresh garlic cloves are essential here; they bring an aromatic punch that’s hard to resist.
• Chicken Broth: Opt for low-sodium broth to control the saltiness while keeping flavors bold.
• Parmesan Cheese: Grate your cheese fresh for optimal flavor—trust me, it’s worth it.
• Olive Oil: A splash of olive oil helps in sautéing the chicken perfectly without sticking.
• Salt and Pepper: Essential seasonings to enhance all those delicious flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping for our creamy chicken and gnocchi adventure is part of the fun!

Cook the Chicken: Begin by heating olive oil in a large skillet over medium heat. Add diced boneless chicken breasts seasoned with salt and pepper until browned on all sides.

Add Garlic & Spinach: Once your chicken is beautifully golden, toss in minced garlic. Stir until fragrant—about 30 seconds—then add fresh spinach until wilted.

Create the Sauce: Pour in heavy cream and low-sodium chicken broth into your skillet. Let it simmer gently; this will thicken into a luscious sauce.

Add Gnocchi & Cheese : Toss in cooked gnocchi along with grated Parmesan cheese. Stir everything together until well combined; you want every piece coated in creamy goodness.

Adjust Seasoning & Serve: Taste your creation; adjust seasoning if needed with more salt or pepper. Serve hot garnished with extra cheese or fresh herbs if desired!

This delightful dish is not only easy to prepare but also fills your home with enticing aromas that will make everyone gather around the dinner table eagerly awaiting their serving!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then cook the gnocchi while preparing the creamy sauce for maximum efficiency.

Add Your Touch

Feel free to swap in veggies like spinach or kale, adjust seasonings to your taste, or throw in some cheese for extra creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.

I once made this creamy chicken and gnocchi dish for a potluck, and it vanished within minutes. Friends kept asking for seconds while I stood there trying not to look too smug.

FAQ

Can I use frozen gnocchi for this recipe?

Absolutely! Frozen gnocchi works perfectly; just cook according to package instructions.

What can I substitute for cream in this dish?

Try using coconut milk or a plant-based cream for a lighter option.

How can I make this dish gluten-free?

Use gluten-free gnocchi and ensure all other ingredients are certified gluten-free.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Chicken and Gnocchi

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves approximately 6

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Description

Indulge in a comforting bowl of creamy chicken and gnocchi, featuring tender chicken and pillowy gnocchi enveloped in a rich, velvety sauce that warms your soul.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 package (16 oz) fresh gnocchi
• 1 cup heavy cream
• 2 cups fresh baby spinach
• 4 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced chicken breast seasoned with salt and pepper. Cook until browned on all sides (about 5–7 minutes).
2. Stir in minced garlic and cook until fragrant (about 30 seconds). Add fresh spinach and cook until wilted.
3. Pour in heavy cream and chicken broth. Let it simmer gently for about 5 minutes until slightly thickened.
4. Toss in cooked gnocchi and grated Parmesan, stirring until well combined and each piece is coated.
5. Taste and adjust seasoning with salt or pepper if necessary. Serve hot, garnished with additional cheese or herbs if desired.

Notes

• You can substitute half-and-half for a lighter version of the sauce.
•  Feel free to add other vegetables like kale or broccoli for added nutrition.
•  Ensure not to overcook the gnocchi; they should float when done

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 490
• Sugar: 3g
• Sodium: 700mg
• Fat: 26g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg