Cheese Bread Recipe

The aroma of freshly baked cheese bread wafts through the air like a warm hug from Grandma, wrapping you in its gooey embrace. Just imagine breaking into that golden crust to reveal a soft and cheesy interior that’s as comforting as your favorite blanket on a chilly day. It’s the kind of dish that instantly transports you back to cozy family dinners or rainy afternoons spent curled up with a good book.

I remember the first time I made this delightful cheese bread; my kitchen turned into a mini bistro filled with laughter and the scent of melting cheese. Friends gathered around as I pulled that fragrant loaf from the oven, their eyes lighting up with anticipation. And let’s be honest—what’s not to love about a warm slice of cheesy goodness? Perfect for snacking or serving alongside soups and salads, this recipe will become a go-to favorite in no time.

I’ll never forget the look on my friends’ faces when I served them this cheesy delight; they were all smiles and asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better texture; it forms the base for our fluffy bread.
• Shredded Cheese: Choose your favorite type; cheddar adds strong flavor while mozzarella brings great meltiness.
• Baking Powder: Essential for giving our cheese bread that lovely rise; use fresh powder for best results.
• Salt: Just a pinch enhances all those cheesy flavors; don’t skip this important ingredient!
• Milk: Whole milk works best here; it adds moisture and richness to our dough.
• Eggs: These are crucial for binding the ingredients together while adding fluffiness; room temperature eggs help mix better.
• Butter: Melted butter gives our bread a rich flavor and helps create that beautiful crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures your cheese bread cooks evenly throughout while you prep your ingredients.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, and salt until well combined. This step prevents clumping and ensures even distribution of flavors.

Add Wet Ingredients: Create a well in the dry mixture and add melted butter, milk, and eggs. Stir until just combined; avoid overmixing to keep your bread light and airy.

Incorporate Cheese: Fold in shredded cheese gently until evenly distributed throughout the dough. The more cheese you add, the cheesier your final product will be!

Shape Your Dough: Lightly flour your work surface before transferring the dough. Gently shape it into a round loaf—no need for perfection here; rustic is charming!

Bake Until Golden: Place your shaped dough onto a parchment-lined baking sheet and bake in preheated oven for about 30-35 minutes or until golden brown. Enjoy watching it rise beautifully!

Cheese bread is truly one of those recipes that brings joy not just in eating but also in making it! As you pull it from the oven with that irresistible aroma filling your kitchen, prepare yourself for compliments and requests for more!

Perfecting the Cooking Process

Start by mixing dry ingredients before adding wet ones. Knead until smooth, then let the dough rise. This sequence ensures a fluffy texture and maximizes flavor.

Add Your Touch

Feel free to swap in different cheeses for unique flavors or sprinkle in herbs like rosemary or thyme. These additions will elevate your cheese bread experience.

Storing & Reheating

Store leftover cheese bread in an airtight container at room temperature for up to two days. Reheat in the oven for crispy edges and warm insides.

Cooking cheese bread takes me back to family gatherings where my aunt would whip up batch after batch. The laughter and stories shared over warm slices created unforgettable memories.

FAQ

Can I use gluten-free flour for cheese bread?

Yes, gluten-free flour can work but may alter the texture slightly.

How long does cheese bread last?

Cheese bread stays fresh for about two days at room temperature when stored properly.

Can I freeze cheese bread?

Absolutely! Wrap it tightly and freeze for up to three months without losing flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy and Delicious Cheese Bread

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• Author: Sophie
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Cheese bread is a warm, cheesy delight that brings comfort and joy to every meal. This easy recipe will have you enjoying a fluffy loaf perfect for snacking or serving with your favorite dishes.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 tsp baking powder
• 1 tsp salt
• 1 cup whole milk
• 2 large eggs (room temperature)
• 4 tbsp melted butter

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. Create a well in the dry mixture; add the melted butter, milk, and eggs. Stir until just combined.
4. Gently fold in the shredded cheese until evenly distributed.
5. Transfer the dough to a floured surface and shape it into a round loaf.
6. Place on a parchment-lined baking sheet and bake for 30-35 minutes or until golden brown.

Notes

• Experiment with different cheeses or add herbs such as rosemary for unique flavors.
•  For best results, use fresh ingredients and avoid overmixing the dough.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 150
• Sugar: 1g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 50mg